Almond cake is a popular dessert in India, with its rich and nutty flavor making it a favorite among many. This delicious cake is often enjoyed during special occasions such as festivals and celebrations. It's also a great option for those looking for a gluten-free and dairy-free dessert. Here is a simple and easy-to-follow recipe for almond cake that will surely satisfy your sweet tooth and impress your guests.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. It is made by cooking rice with milk and sugar, and is often flavored with cardamom, saffron, and other spices. Kheer is a sweet and creamy treat that is perfect for any occasion.
2of 19
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish that features tender chicken cooked with a rich and flavorful sauce. The sauce is made with a blend of spices, yogurt, and cream, giving it a creamy texture. This dish is best served with rice or naan bread.
3of 19
Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Chicken tikka masala is a popular dish in Indian restaurants all over the world. It is made by marinating chicken in a blend of spices and yogurt, and then cooking it in a rich and creamy tomato-based sauce. This dish is best served with rice or naan bread.
4of 19
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Lamb korma is a rich and flavorful dish that is made with tender pieces of lamb cooked in a creamy and spicy sauce. The sauce is made with a blend of spices, yogurt, and cream, giving it a luxurious texture. This dish is best served with rice or naan bread.
5of 19
Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
Kesar badam milk, also known as Indian almond milk, is a popular drink in Indian households. It is made by blending almonds, saffron, and other spices with milk to create a rich and flavorful drink. Kesar badam milk is often served during festivals and special occasions.
6of 19
Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Taar korma is a dish fit for royalty. It is made with tender pieces of lamb cooked in a rich and creamy sauce made with a blend of spices, yogurt, and cream. The dish is finished off with a sprinkle of saffron, giving it a luxurious touch. Taar korma is often served at weddings and other special occasions.
7of 19
Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
Shahi tukda, also known as Indian bread pudding, is a rich and indulgent dessert that is often served during festivals and special occasions. It is made by frying pieces of bread and soaking them in a sweet and creamy milk mixture. The dish is finished off with a sprinkle of nuts and saffron, giving it a royal touch.
Kashmiri lamb chops curry is a popular dish from the Kashmir region of India. It features tender lamb chops cooked in a flavorful curry made with a blend of spices and yogurt. The dish is finished off with a sprinkle of saffron and is best served with rice or naan bread.
9of 19
Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
Rava kesari is a popular Indian dessert that is made with semolina, sugar, and ghee. It is often flavored with cardamom and saffron, giving it a rich and aromatic taste. Rava kesari is a staple dessert at Indian festivities and is best served warm.
10of 19
Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rice pudding, also known as kheer, is a popular dessert in Indian cuisine. It is made by cooking rice with milk and sugar, and is often flavored with cardamom, saffron, and other spices. This sweet and creamy treat is perfect for any occasion and is often served as a dessert or a snack.
Chicken kurma is a flavorful and aromatic dish that is made with tender pieces of chicken cooked in a spicy and creamy curry. The dish is made with a blend of spices, yogurt, and coconut milk, giving it a rich and creamy texture. Chicken kurma is best served with rice or naan bread.
Butter chicken is a classic Indian dish that is loved by many. This healthier version of the dish is made with lean chicken breast and a blend of spices and yogurt, giving it a rich and creamy taste. This dish is perfect for those who are looking for a lighter option without compromising on flavor.
13of 19
Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
Mushroom masala is a delicious and spicy curry that is made with tender mushrooms and a blend of spices. The dish is often served with rice or naan bread and is perfect for vegetarians or mushroom lovers. This dish can be made as mild or as spicy as you like, making it a versatile option for any taste.
14of 19
Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
Almond kheer is a variation of the classic Indian rice pudding that is made with the addition of almonds. The almonds give the dish a crunchy texture and add a nutty flavor to the creamy pudding. This dish is perfect for those who want to add a twist to the traditional kheer recipe.
15of 19
Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Rice kheer is a popular dessert in Indian cuisine that is made by cooking rice with milk and sugar. It is often flavored with cardamom and saffron, and can also be made with the addition of nuts and dried fruits. This sweet and creamy dish is perfect for any occasion and is loved by all.
16of 19
Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This Indian-style chicken and almond soup is a delicious and comforting dish that is perfect for a chilly day. The soup is made with tender pieces of chicken, almonds, and a blend of spices, giving it a rich and flavorful taste. This dish is perfect for those who want a hearty and satisfying meal.
17of 19
Indian Chicken and Almond Soup
Main Ingredients: Butter, Leek, Chicken Breast, Fresh Ginger Root
This Indian almond and saffron pudding is a luxurious and indulgent dessert that is perfect for special occasions. It is made by soaking almonds in milk and blending them with saffron and other spices. The result is a rich and creamy pudding that is sure to impress your guests.
18of 19
Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
Nankhatai biscuits are popular Indian cookies that are often made during Christmas time. They are made with a blend of flour, semolina, ghee, and sugar, giving them a crumbly and buttery texture. These biscuits are perfect for gifting or enjoying with a cup of tea.
19of 19
Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
Chicken gravy is a staple dish in Indian cuisine that is often served with rice or naan bread. It is made with tender pieces of chicken cooked in a rich and flavorful gravy made with a blend of spices and yogurt. This dish can be made as mild or as spicy as you like, making it a crowd-pleaser for any occasion.
Ingredients:
1 cup almond flour
½ cup sugar
½ cup unsalted butter, softened
3 eggs
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
¼ cup milk
¼ cup sliced almonds for garnish
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
In a separate bowl, combine the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well combined.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Sprinkle the sliced almonds on top of the batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Serve and enjoy your delicious almond cake with a cup of tea or coffee.
This simple almond cake recipe is perfect for beginners and can be easily customized to suit your taste. You can add a dash of cinnamon or cardamom to give it a unique Indian twist. The use of almond flour not only makes this cake gluten-free but also adds a rich and nutty flavor. Plus, the crunchy sliced almonds on top add a nice texture to the soft and moist cake. So why not try making this delicious almond cake at home and impress your family and friends with your baking skills? It's sure to be a hit!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
