Almond cake is a popular dessert in India, with its rich and nutty flavor making it a favorite among many. This delicious cake is often enjoyed during special occasions such as festivals and celebrations. It's also a great option for those looking for a gluten-free and dairy-free dessert. Here is a simple and easy-to-follow recipe for almond cake that will surely satisfy your sweet tooth and impress your guests.
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Chicken Tikka Masala
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Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
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Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
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Ingredients:
1 cup almond flour
½ cup sugar
½ cup unsalted butter, softened
3 eggs
1 tsp vanilla extract
1 tsp baking powder
¼ tsp salt
¼ cup milk
¼ cup sliced almonds for garnish
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust it with flour.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
In a separate bowl, combine the almond flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with the milk until everything is well combined.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Sprinkle the sliced almonds on top of the batter.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and allowing it to cool completely on a wire rack.
Serve and enjoy your delicious almond cake with a cup of tea or coffee.
This simple almond cake recipe is perfect for beginners and can be easily customized to suit your taste. You can add a dash of cinnamon or cardamom to give it a unique Indian twist. The use of almond flour not only makes this cake gluten-free but also adds a rich and nutty flavor. Plus, the crunchy sliced almonds on top add a nice texture to the soft and moist cake. So why not try making this delicious almond cake at home and impress your family and friends with your baking skills? It's sure to be a hit!
