18 Almond Swiss Roll Recipe Discover Culinary Perfection!
Published on: Mar 9, 2024
The almond swiss roll is a classic and delicious dessert that is easy to make and perfect for any occasion. This light and fluffy cake is filled with a creamy almond filling and rolled into a beautiful spiral. It's a perfect balance of sweetness and nuttiness, making it a favorite among almond lovers. If you're looking for a show-stopping dessert that is sure to impress, then this almond swiss roll recipe is just what you need.
If you're looking for a unique twist on the classic Swiss roll, then you have to try this almond Swiss roll recipe. The nutty flavor of almonds adds a delicious depth to the fluffy sponge cake, making it a perfect dessert for any occasion. Plus, it looks impressive and is surprisingly easy to make.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
This coconut almond Swiss roll cake is a delightful combination of tropical flavors and nutty goodness. The light and airy sponge cake is filled with a creamy coconut and almond filling, making it a perfect dessert for warm summer days. With just the right amount of sweetness and crunch, this Swiss roll will be a hit at any gathering.
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Orange And Almond Swiss Roll
Main Ingredients: Eggs, Egg Yolks, Cornflour, Caster Sugar, Orange Juice
For a burst of citrusy flavor, try this orange and almond Swiss roll. The tangy orange filling pairs perfectly with the nutty almond sponge cake, creating a refreshing and delicious dessert. It's also a great way to use up any leftover oranges you may have lying around.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Who says vegans can't enjoy a classic Swiss roll? This vegan chocolate Swiss roll is a decadent and indulgent dessert that is also vegan-friendly. The rich chocolate sponge cake is filled with a creamy and luscious chocolate filling, making it a must-try for any chocolate lover.
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Bakewell Swiss Roll
Main Ingredients: Caster Sugar, Eggs, Ground Almonds, Cornflour, Almond
The Bakewell tart gets a makeover in this Bakewell Swiss roll. The classic combination of almond and raspberry flavors is transformed into a delicious and visually stunning Swiss roll. The delicate sponge cake is filled with a layer of raspberry jam and a rich almond cream, making it a perfect addition to any afternoon tea.
No list of Swiss roll recipes would be complete without the classic, simple Swiss roll. This recipe uses a light and fluffy sponge cake and a delicious vanilla filling, making it a versatile dessert that can be enjoyed on its own or dressed up with some fresh fruit or a drizzle of chocolate sauce.
Chocolate lovers, this one's for you. This chocolate Swiss roll cake is the ultimate indulgent dessert. The rich and decadent chocolate sponge cake is filled with a creamy chocolate filling, making it a chocolate lover's dream come true. Plus, it's surprisingly easy to make, so you can satisfy your chocolate cravings in no time.
For a lighter and fresher take on the classic Swiss roll, try this strawberry cream Swiss roll. The delicate sponge cake is filled with a whipped cream and fresh strawberry filling, creating a light and airy dessert that is perfect for warmer months. It's also a great way to showcase fresh seasonal produce.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Similar to a Swiss roll, this chocolate cake roll is a delicious and indulgent dessert that is perfect for any occasion. The fluffy and moist sponge cake is filled with a rich and creamy chocolate filling, making it a chocolate lover's dream. Serve it with some fresh berries and a dusting of powdered sugar for an elegant presentation.
This Easter Swiss roll is a festive and adorable dessert that will be a hit at any Easter gathering. The light and airy sponge cake is filled with a sweet and creamy vanilla filling and decorated with colorful sprinkles and mini chocolate eggs. It's a fun and delicious way to celebrate the holiday.
Another must-try for chocolate lovers, this chocolate Swiss roll is a delicious and impressive dessert that is surprisingly easy to make. The rich and moist chocolate sponge cake is rolled up with a luscious chocolate filling, making it a decadent treat for any occasion.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're craving a classic Swiss roll like the ones you find at a bakery, then this recipe is for you. The light and fluffy sponge cake is filled with a creamy and indulgent vanilla filling, creating a dessert that is reminiscent of the ones found in bakeries. Serve it with a cup of tea or coffee for the perfect afternoon treat.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your Swiss roll game to the next level with this Swiss roll trifle. The fluffy and moist sponge cake is cut into cubes and layered with whipped cream and fresh berries, creating a stunning and delicious dessert. It's a great way to use up any leftover Swiss roll and is guaranteed to impress your guests.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, rejoice! This Nutella Swiss roll is a heavenly dessert that combines the rich and creamy flavors of Nutella with a light and fluffy sponge cake. The result is a delicious and indulgent treat that is perfect for any occasion. Serve it with some extra Nutella drizzled on top for an extra decadent touch.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you prefer a more tangy and refreshing dessert, then this lemon Swiss roll is for you. The light and airy sponge cake is filled with a zesty and creamy lemon filling, making it a perfect dessert for warm summer days. It's also a great way to use up any leftover lemons from your pantry.
For a classic and simple Swiss roll, try this jam Swiss roll. The fluffy sponge cake is filled with a layer of your favorite jam, creating a delicious and nostalgic treat. It's perfect for a quick and easy dessert or an afternoon snack.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
If you can't decide between a mocha, jelly, or cream roll, why not have all three? This mocha Swiss roll combines the rich and bold flavors of chocolate and coffee with a light and fluffy sponge cake and a creamy filling. It's the perfect balance of sweetness and bitterness, making it a dessert that is sure to please everyone.
For a light and refreshing dessert, try this strawberry Swiss roll. The delicate sponge cake is filled with a creamy and sweet strawberry filling, creating a dessert that is perfect for spring and summer. It's also a great way to showcase fresh seasonal berries.
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Moist White Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder
If you prefer a lighter and less sweet dessert, then this moist white cake Swiss roll is for you. The fluffy and moist sponge cake is filled with a light and airy whipped cream filling, making it a perfect dessert for any occasion. It's also a great base for adding your favorite fruits or jams.
For a cozy and comforting dessert, try this cinnamon Swiss roll. The warm and fragrant flavors of cinnamon and brown sugar are swirled throughout the light and fluffy sponge cake, creating a delicious and indulgent treat. Serve it with a cup of tea or coffee for the perfect afternoon pick-me-up.
Ingredients:
For the cake:
4 large eggs
½ cup granulated sugar
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon almond extract
¼ cup finely ground almonds
Confectioners' sugar, for dusting
For the filling:
1 cup heavy cream
3 tablespoons granulated sugar
1 teaspoon almond extract
Before starting, make sure to have all your ingredients at room temperature to ensure a smooth and even bake.
Instructions:
Preheat your oven to 375°F (190°C). Grease a 10x15 inch (25x38 cm) jelly roll pan and line it with parchment paper.
In a large bowl, beat the eggs and sugar together until light and fluffy.
Sift the flour, baking powder, and salt into the egg mixture. Add in the almond extract and fold everything together gently with a spatula until well combined.
Spread the batter evenly into the prepared pan. Sprinkle the ground almonds over the batter.
Bake for 12-15 minutes, until the top is golden brown and the cake is springy to the touch.
While the cake is still warm, dust a clean kitchen towel with confectioners' sugar. Invert the cake onto the towel, peel off the parchment paper, and roll the cake up tightly with the towel inside. Cool completely on a wire rack.
While the cake is cooling, whip the heavy cream, granulated sugar, and almond extract together until stiff peaks form.
Unroll the cake and spread the whipped cream filling evenly over the surface. Roll the cake back up tightly, peeling off the towel as you go.
Cover the rolled cake with plastic wrap and refrigerate for at least 1 hour before serving.
This almond swiss roll is best served chilled, making it a perfect make-ahead dessert for any occasion. The combination of the fluffy cake and creamy almond filling is irresistible, and each bite is bursting with flavor. Dust the top with more confectioners' sugar before serving for a stunning presentation.
Enjoy this almond swiss roll with a cup of coffee or tea, or serve it as a sweet ending to a dinner party. It's a versatile and elegant dessert that is sure to impress your guests. Give this recipe a try and savor the deliciousness of this almond-filled treat!
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