Ingredients
- 5 large egg whites
- 5 1/2 cups sugar
- 4 sticks unsalted butter sliced and softened
- 1/4 teaspoon salt
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17 Almond Swiss Meringue Buttercream Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
Almond swiss meringue buttercream is a delicious and versatile frosting that is perfect for any occasion. Made with fluffy egg whites, smooth butter, and a touch of almond extract, this buttercream is light, airy, and bursting with flavor. It is a favorite among bakers and pastry chefs, and once you try it, you'll understand why. In this article, we will walk you through a step-by-step process on how to make the perfect almond swiss meringue buttercream. So get your ingredients ready and let's get started!
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Swiss Meringue Buttercream
If you're a fan of tender, juicy chicken with a crispy skin, then you have to try this beer can chicken recipe. The combination of beer, herbs, and spices creates a delicious flavor that infuses into the meat while keeping it incredibly moist. Plus, the unique presentation of cooking the chicken upright on a can of beer makes for a great conversation starter at any backyard barbecue.
To make this recipe, start by preheating your grill to medium-high heat. Then, prepare the chicken by rubbing it with a mixture of spices, including paprika, garlic powder, and black pepper. Next, open a can of beer and take a few sips to make room for the addition of fresh herbs, like thyme, rosemary, and sage. Carefully place the chicken on the beer can, ensuring it is standing upright with the legs at the bottom of the can for support.
Place the chicken on the grill, making sure it is stable and won't tip over. Close the lid and let it cook for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The steam from the beer will keep the chicken moist and the herbs and spices will infuse it with incredible flavor. Once done, let the chicken rest for a few minutes before carving and serving. This beer can chicken recipe is sure to become a new favorite in your household.
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Best Swiss Meringue Buttercream, Easy SMBC Recipe,...
Main Ingredients:
Egg Whites, White Granulated Sugar, Unsalted Butter
If you want to take your beer can chicken to the next level, top it with a delicious and creamy Swiss meringue buttercream. This light and fluffy frosting is the perfect complement to the savory and smoky flavors of the chicken. The best part? This Swiss meringue buttercream recipe is easy to make, and you only need a few ingredients.
Start by whisking together egg whites and sugar in a heatproof bowl. Place the bowl over a pot of simmering water and continue whisking until the mixture reaches 160°F. This step is important to safely cook the eggs in the buttercream. Once done, remove from heat and transfer the mixture to a stand mixer. Beat until stiff peaks form, then gradually add in butter and vanilla extract. Continue beating until the buttercream is smooth and creamy.
To add a twist to the classic Swiss meringue buttercream, you can also try making a chocolate version. Simply melt dark chocolate chips and let it cool before adding it to the buttercream mixture. This will create a rich and decadent frosting that pairs perfectly with the beer can chicken. Spread the buttercream over the chicken before serving, and watch your guests' faces light up with excitement.
For a refreshing and herbaceous take on the traditional beer can chicken recipe, try infusing it with lemon and herbs. This recipe adds a zingy and bright flavor to the chicken that pairs perfectly with the smokiness from the grill. It's also a great way to use up any herbs you have in your garden before they go bad.
To make this recipe, start by preparing the chicken with a mixture of olive oil, lemon juice, garlic, and herbs. You can use any herbs you have on hand, such as thyme, rosemary, and oregano. Make sure to rub the mixture all over the chicken, including under the skin and inside the cavity. Next, prepare the beer can by adding sliced lemons, more herbs, and a splash of beer for extra flavor.
Carefully place the chicken on the beer can and grill for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F. The lemon and herbs will infuse into the chicken, creating a bright and flavorful dish. Let the chicken rest for a few minutes before carving and serving. This beer can chicken recipe is perfect for a summer dinner or a weekend barbecue with friends and family.
Making the Perfect Swiss Meringue
To achieve the perfect almond swiss meringue buttercream, you must first master the art of making the perfect swiss meringue. This process involves heating egg whites and sugar over a double boiler until the sugar dissolves and the mixture reaches a temperature of 160°F. This step is crucial as it ensures that the egg whites are safe to consume and also creates a stable base for the buttercream.The Secret Ingredient: Almond Extract
Once the egg whites and sugar have reached the desired temperature, it's time to whip them into a fluffy meringue. This can be done using a stand mixer or a handheld mixer. As the meringue begins to form stiff peaks, it's time to add the secret ingredient – almond extract. This ingredient adds a subtle nutty flavor that complements the sweetness of the meringue and gives the buttercream its signature taste.Incorporating the Butter
After the meringue has cooled down, it's time to add the butter. It is crucial to use room temperature butter for this step to ensure a smooth and creamy buttercream. Cut the butter into small pieces and gradually incorporate it into the meringue while the mixer is running. It is normal for the mixture to look curdled at first, but don't worry, keep mixing, and it will come together into a smooth and velvety buttercream.The Versatility of Almond Swiss Meringue Buttercream
One of the best things about almond swiss meringue buttercream is its versatility. It can be used to frost cakes, cupcakes, and even cookies. You can also add food coloring to create different shades, making it perfect for decorating themed cakes and desserts. You can also experiment with different extracts, such as vanilla or lemon, to create different flavor profiles.In Conclusion
Almond swiss meringue buttercream is a must-try for any baking enthusiast. Its light and fluffy texture, combined with the subtle almond flavor, will elevate any dessert to the next level. Follow this recipe, and you'll have a delicious and professional-looking buttercream that will impress your family and friends. So why wait? Give it a try and taste the magic of almond swiss meringue buttercream.News & Trending
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