16 Almond Shrimp Chinese Recipe Try These Culinary Delights!
Published on: Mar 20, 2024
Almond shrimp is a popular Chinese dish that combines the sweetness of shrimp with the nutty flavor of almonds. This simple yet flavorful recipe is a staple in many Chinese restaurants and is also a favorite among home cooks. The combination of tender shrimp, crunchy almonds, and a savory sauce makes for a satisfying and delicious meal. In this article, we will take a closer look at this tasty Chinese recipe and learn how to make it at home. So, get your apron on and let's get cooking!
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These small pockets of dough are typically filled with a mixture of ground meat and vegetables, and then steamed or boiled. They are often served as a side dish or appetizer, but can also be eaten as a main course. With the right ingredients and a little bit of practice, you can easily make your own delicious Chinese dumplings at home.
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Ingredients You Will Need
1. Shrimp
The star of this dish is, of course, the shrimp. Make sure to use fresh, large, and deveined shrimp for the best results. You can use either fresh or frozen shrimp, depending on what is available to you.
2. Almonds
The key ingredient that gives this dish its unique flavor and texture is almonds. You can use either whole or sliced almonds, but make sure they are unsalted. If you have raw almonds, you can toast them in a pan for a few minutes to bring out their nutty flavor.
3. Vegetables
To add some color and nutrition to the dish, you will need some vegetables such as bell peppers, carrots, and green onions. You can also add other vegetables of your choice, like snow peas or broccoli.
4. Soy Sauce
Soy sauce is a staple in Chinese cuisine and is used to add a savory and salty flavor to the dish. Make sure to use a good quality soy sauce for the best taste.
5. Oyster Sauce
Oyster sauce is a thick, savory sauce made from oysters and is commonly used in Chinese cooking. It adds a rich and slightly sweet flavor to the dish.
6. Cornstarch
Cornstarch is used to thicken the sauce and give it a glossy finish. Make sure to dissolve it in some water before adding it to the dish to avoid any lumps.
7. Oil
You will need some oil for stir-frying the shrimp and vegetables. You can use any vegetable oil, such as canola or peanut oil.
Instructions
1. Marinate the Shrimp
Start by marinating the shrimp in a mixture of soy sauce and cornstarch for about 15 minutes. This will help to infuse the shrimp with flavor and also give it a nice texture.
2. Stir-Fry the Shrimp
Heat some oil in a pan and stir-fry the shrimp until it turns pink and starts to curl. Remove the shrimp from the pan and set it aside.
3. Stir-Fry the Vegetables
In the same pan, stir-fry the vegetables until they are slightly softened, but still crunchy. You can add some more oil if needed.
4. Add the Sauce
Add a mixture of oyster sauce, soy sauce, and cornstarch to the pan and stir until it thickens and coats the vegetables.
5. Add the Shrimp and Almonds
Add the cooked shrimp back to the pan and mix it with the vegetables and sauce. Then, add the almonds and give it a quick stir.
6. Serve and Enjoy!
Your almond shrimp is now ready to be served. You can enjoy it over a bed of rice or noodles for a complete meal.
Now that you know how to make this delicious Chinese dish, you can impress your family and friends with your cooking skills. So, gather your ingredients and give this almond shrimp recipe a try. We guarantee it will become a regular on your dinner table!
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