16 Almond Shortbread Cookies Recipe Japanese You Won't Believe The Taste!
Published on: Mar 25, 2024
Almond shortbread cookies are a delicious and popular dessert in Japan, known for their delicate texture and rich almond flavor. This simple yet elegant treat is perfect for any occasion, whether you're entertaining guests or simply craving something sweet. In this article, we'll share with you a traditional Japanese recipe for almond shortbread cookies that is sure to impress. So, put on your apron and get ready to create a mouth-watering batch of these delectable cookies.
If you're looking for a unique and delicious twist on the classic beer can chicken, look no further than this Japanese-inspired recipe. With a crispy panko and sesame seed crust, tender and juicy pork and a tangy soy sauce glaze, this dish is sure to impress.
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Rhubarb Ripple Ice Cream & Almond Shortbread
Main Ingredients: Rhubarb, Ice Cream, Almond Shortbread
Rhubarb may not be the first ingredient that comes to mind when you think of beer can chicken, but trust us, it works. This recipe combines the tangy flavor of rhubarb with the rich and creamy texture of ice cream for a refreshing and indulgent dessert. Serve with crunchy almond shortbread for the perfect balance of sweet and salty.
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Dairy-Free Lemon Poppyseed Ice Cream
Main Ingredients: Full Fat Coconut Milk, Lemon Juice, Agave, Gluten
If you're looking for a lighter option for your beer can chicken meal, then this dairy-free lemon poppyseed ice cream is the perfect choice. Made with coconut milk and cashews, this creamy and zesty dessert is also gluten-free and vegan. Plus, the poppyseeds add a delightful crunch to each bite.
Take your breakfast game to the next level with these fluffy and satisfying Japanese style pancakes. Made with pancake mix, eggs, and milk, these thick and flavorful pancakes are sure to be a hit with your family and friends. Serve with fresh fruit, whipped cream, and a drizzle of honey for a truly decadent breakfast.
This savory Japanese pancake is packed with flavor and texture. Made with cabbage, bacon, and scallions, this dish is a perfect combination of crispy and soft. Top it off with a sweet and savory okonomiyaki sauce and mayonnaise for the ultimate umami experience.
This light and airy Japanese cheesecake is a must-try for any beer can chicken lover. Made with cream cheese, eggs, and cornstarch, this cheesecake has a fluffy and melt-in-your-mouth texture that is simply irresistible. Serve with fresh berries and a sprinkle of powdered sugar for a picture-perfect dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and crunchy Japanese cucumber salad is the perfect side dish for your beer can chicken meal. Made with cucumbers, rice vinegar, and sesame seeds, this salad is light, healthy, and packed with flavor. Serve with your favorite Japanese dressing for an extra kick.
Ramen may be a popular dish in Japan, but it's also the perfect accompaniment to beer can chicken. This recipe combines spicy ramen broth with noodles, pork, egg, and vegetables for a hearty and satisfying meal. Customize it with your favorite toppings for a truly personalized experience.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese-style potstickers are a delicious appetizer or side dish to serve with your beer can chicken. Made with pork, garlic, and green onions, these pan-fried dumplings are crispy on the outside and juicy on the inside. Serve with a soy dipping sauce for an extra savory touch.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan and make a great addition to your beer can chicken meal. Made with sushi rice and a variety of fillings such as salmon, tuna, and pickled vegetables, these portable snacks are both flavorful and convenient. Plus, they're perfect for leftovers the next day.
This hearty and comforting udon noodle soup is a must-try for any beer can chicken lover. Made with udon noodles, chicken broth, and a variety of vegetables, this soup is packed with flavor and nutrients. Customize it with your favorite toppings such as tofu, shrimp, or beef.
Looking for a delicious and unique side dish for your beer can chicken meal? Look no further than this Japanese-style eggplant. Made with soy sauce, mirin, and sake, this dish has a sweet and savory glaze that pairs perfectly with the tender and caramelized eggplant. It's a flavor explosion in every bite.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a nutty and flavorful twist on beer can chicken, try these Japanese soba noodles with a peanut sauce. Made with soba noodles, peanut butter, and soy sauce, this dish is quick, easy, and delicious. Top it off with crushed peanuts and green onions for an extra crunch.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
You can't go wrong with a classic Yakitori dish for your beer can chicken meal. These grilled chicken skewers are marinated in a sweet and savory teriyaki sauce and grilled to perfection. Serve with a side of rice and vegetables for a complete and delicious meal.
Zucchini may not be a traditional Japanese ingredient, but it pairs perfectly with beer can chicken in this recipe. Made with soy sauce, garlic, and sesame oil, this dish has a rich and flavorful sauce that compliments the tender and juicy zucchini. It's a simple yet satisfying side dish.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a meaty and indulgent addition to your beer can chicken meal, try this Japanese beef steak recipe. Made with ribeye or sirloin steak and a homemade teriyaki sauce, this dish is juicy, tender, and full of flavor. Serve with rice and steamed vegetables for a balanced meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that combines crispy pork cutlets, eggs, and rice for a satisfying and hearty meal. This recipe also includes a savory and sweet onion sauce that adds an extra layer of flavor. Plus, it's quick and easy to make.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a vegetarian option for your beer can chicken meal, give this Japanese sweet potato okonomiyaki a try. Made with grated sweet potatoes, flour, and eggs, this savory pancake is filled with crunchy and flavorful vegetables. Serve with okonomiyaki sauce and mayonnaise for a truly authentic experience.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this simple and delicious Yaki Udon dish is a great place to start. Made with udon noodles, vegetables, and soy sauce, this dish is flavorful and satisfying, yet easy to make. Customize it with your favorite meat or seafood for an extra protein boost.
Last but not least, no list of Japanese recipes would be complete without Japanese curry. This comforting and hearty dish is made with a thick and flavorful curry sauce and a variety of vegetables and meat of your choice. Serve with rice and fried tempura for a complete and satisfying meal.
Ingredients:
For the cookie dough:
1 cup of unsalted butter, softened
1/2 cup of granulated sugar
2 cups of all-purpose flour
1/2 cup of almond flour
1 teaspoon of almond extract
For the topping:
1/4 cup of sliced almonds
1/4 cup of powdered sugar
Instructions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the almond extract and mix well.
In a separate bowl, sift together the all-purpose flour and almond flour.
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Roll the dough into a ball and wrap it in plastic wrap. Refrigerate for 30 minutes.
Preheat your oven to 350°F (175°C).
Remove the dough from the fridge and roll it out into a 1/4 inch thickness on a floured surface.
Using a cookie cutter, cut out your desired shapes and place them onto a lined baking sheet.
Top each cookie with a sprinkle of sliced almonds and gently press them down into the dough.
Bake for 12-15 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, dust the tops with powdered sugar for an extra touch of sweetness.
Serve and enjoy your homemade almond shortbread cookies!
Tips and Variations:
For a more intense almond flavor, you can substitute the almond extract with 1/2 teaspoon of almond emulsion
If you don't have almond flour, you can make your own by grinding 1/2 cup of whole almonds in a food processor until fine.
To add a bit of color, you can sprinkle some chopped dried cranberries on top of the cookies before baking.
If you prefer a softer cookie, bake for 10-12 minutes instead of 12-15 minutes.
In Conclusion:
Now that you have the perfect recipe for almond shortbread cookies, go ahead and indulge in this delightful Japanese treat. These cookies are not only delicious, but also make for a lovely homemade gift or party favor. Share them with your loved ones and watch as they disappear in no time. And don't forget to save this recipe for future cravings!
