18 Almond Pie Recipe Southern Deliciousness Awaits You!

Published on: Mar 26, 2024

If you're looking for a sweet and indulgent treat, look no further than this delicious almond pie recipe! Originating in the southern United States, this pie is a beloved dessert that is sure to please anyone's taste buds. Whether you're an experienced baker or a beginner, this southern almond pie is simple to make and will impress your friends and family. So grab your apron and get ready to create a mouthwatering dessert with this easy-to-follow recipe.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

Easy Southern Pecan Pie Bars with Shortbread Crust - The Country Cook

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Indulge in the rich, buttery goodness of these Southern Pecan Pie Bars. With a flaky crust and a gooey pecan filling, these bars are the perfect treat for any occasion. Serve them at your next backyard barbecue or bring them to a potluck to impress your friends and family.

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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter

Buttermilk Pie {Classic Southern Recipe} – WellPlated.com

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This classic Southern Buttermilk Pie is a must-try for any pie lover. The tangy buttermilk custard is perfectly balanced with a touch of sweetness and a flaky crust. Serve it with a dollop of whipped cream for the ultimate indulgent dessert.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Bake up a batch of this classic Southern Cornbread and be transported to the heart of the South. Made in a cast iron skillet, this cornbread is crispy on the outside and moist on the inside. Serve it alongside your favorite barbecue dishes for a true Southern feast.

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Old Fashioned Southern Sweet Potato Pie

Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs

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If you're looking for a twist on the classic pumpkin pie, try this Old Fashioned Southern Sweet Potato Pie. Made with creamy sweet potatoes, warm spices, and a flaky crust, this pie is the perfect dessert for any fall gathering.

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Southern Pecan Pie

Main Ingredients: Prepared Pie Crust, Butter, Brown Sugar, Corn Syrup

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You can't talk about Southern desserts without mentioning Pecan Pie. This classic recipe is made with a buttery crust and a rich, sweet pecan filling. Serve it warm with a scoop of vanilla ice cream for a truly decadent experience.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

This Southern Smothered Chicken is a staple in many Southern households. Tender chicken smothered in a savory gravy, this dish will warm your soul and fill your belly. Serve it with mashed potatoes and green beans for a hearty and comforting meal.

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Southern Peach Pie

Main Ingredients: Peaches, Sugar, Cornstarch, Ground Cinnamon, Ground

Southern Peach Pie - My Pretty Brown Fit + Eats

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When peaches are in season, this Southern Peach Pie is a must-try. The sweet and juicy peaches are complemented by warm spices and a flaky crust. Top it off with a scoop of vanilla ice cream for the perfect summer dessert.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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No Southern feast is complete without a side of Collard Greens. Cooked low and slow with bacon, these greens are full of flavor and the perfect accompaniment to any meal. Serve them alongside your favorite BBQ dishes or as a side to fried chicken.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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This classic Southern Cornbread Dressing is a staple at any holiday dinner. Made with cornbread, chicken broth, and savory herbs and spices, this dressing is the perfect side dish for turkey or ham. Don't be surprised if your guests ask for seconds!

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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If you've never tried oxtails, this Southern Smothered Oxtails recipe is a great place to start. The meat is slow-cooked until it falls off the bone, and the gravy is rich and flavorful. Serve it with rice and collard greens for a hearty and comforting meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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No Southern breakfast is complete without a batch of freshly baked biscuits. These Classic Flaky Southern Biscuits are easy to make and the perfect vessel for gravy, jam, or honey. Whip up a batch for a delicious and comforting start to your day.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Mac and Cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a blend of cheeses and a crispy breadcrumb topping, this dish is sure to be a hit at any potluck or family gathering.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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This version of Southern Baked Mac and Cheese is a little different, but just as delicious. Made with a creamy cheese sauce and topped with buttery crackers, this dish is sure to be a crowd-pleaser. Serve it as a side dish or as the main course for a comforting and satisfying meal.

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Southern Sweet Potato Pie

Main Ingredients: Sweet Potato, Butter, White Sugar, Milk, Large Eggs

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This Southern Sweet Potato Pie is a must-try for any sweet potato lover. The creamy sweet potato filling is perfectly spiced and baked in a flaky crust. Serve it warm with a dollop of whipped cream for a delicious and indulgent dessert.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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This Southern Peach Cobbler is the perfect way to use up all those juicy, ripe peaches. Topped with a buttery biscuit crust and served warm with a scoop of vanilla ice cream, this dessert is the perfect combination of sweet and tangy.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

If you want to make collard greens the traditional way, this Classic Southern Collard Greens recipe is the way to go. Cooked low and slow with bacon and spices, these greens are packed with flavor and the perfect side dish for any meal.

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Southern Green Beans with Bacon

Main Ingredients: Thick Cut Bacon, Fresh Green Beans, Water, Chicken

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Green beans get a Southern twist in this recipe for Southern Green Beans with Bacon. The green beans are cooked until tender and then tossed with crispy bacon and a touch of brown sugar for a sweet and savory side dish that will have everyone asking for seconds.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Pimento Cheese is a Southern staple, and this recipe for Southern Pimento Cheese is as classic as it gets. Made with sharp cheddar cheese, pimentos, and a touch of hot sauce, this spread is perfect for sandwiches, crackers, or as a dip for veggies.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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This Southern Cabbage recipe is a simple and delicious way to prepare this humble vegetable. Cooked with bacon and onions, the cabbage takes on a rich and smoky flavor that will have even the pickiest eaters asking for seconds. Serve it alongside your favorite BBQ meats for a true Southern feast.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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No Southern meal is complete without a side of Southern Cornbread. This recipe is simple, yet full of flavor. Serve it alongside chili, soup, or any other meal that needs a little something extra. It's also delicious when slathered with butter and honey for a sweet and savory treat.

Ingredients:

For the crust:

1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
2-3 tablespoons ice water

For the filling:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup ground almonds
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 cup milk

Instructions:

Making the crust:

1. In a bowl, mix together the flour and salt. Add in the butter and mix with a pastry cutter or your fingers until the mixture resembles coarse sand. 2. Gradually add in the ice water and mix until the dough comes together. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. 3. Preheat your oven to 375°F (190°C). 4. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim off the excess dough and crimp the edges. 5. Prick the bottom of the crust with a fork and bake for 10-12 minutes, until lightly golden. Set aside to cool.

Making the filling:

1. In a mixing bowl, whisk together the butter and sugar until well combined. 2. Add in the eggs and vanilla extract, and mix until smooth. 3. Stir in the ground almonds, flour, and salt. 4. Gradually add in the milk and mix until the filling is well combined. 5. Pour the filling into the cooled crust and smooth out the top. 6. Bake for 30-35 minutes, until the filling is set and the top is golden brown. 7. Allow the pie to cool before serving. This southern almond pie is the perfect combination of a flaky crust and a rich, nutty filling. The ground almonds add a delicious texture and the vanilla extract adds a hint of sweetness. This dessert is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Impress your guests with this almond pie recipe and enjoy a taste of the south in every bite. So why wait? Put on some country music, preheat your oven, and get ready to bake this delectable southern treat.