If you're looking to add a festive touch to your holiday baking, you can't go wrong with an almond paste recipe for Christmas cake. Almond paste adds a rich and nutty flavor to any cake, making it the perfect addition to your holiday spread. Not to mention, it's easy to make and can be used in a variety of ways, from decorating to filling. With just a few simple ingredients, you can create a delicious and versatile almond paste that will elevate your Christmas cake to the next level. So let's get started and learn how to make this festive treat!
Main Ingredients: Sugar, Almond Paste, Flour, Unsalted Butter, Baking
Almond cake is a classic dessert that is loved by many. Made with ground almonds, this cake has a rich and nutty flavor that pairs perfectly with a cup of coffee or tea. It's also a great option for those who are gluten-free, as it doesn't contain any flour. Here are 20 delicious almond cake recipes that you have to try!
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Almond-Chocolate Marble Pound Cake
Main Ingredients: Baking Spray, Almond Paste, Granulated Sugar, Cake
If you love the combination of almonds and chocolate, then this almond-chocolate marble pound cake is a must-try. It's a classic pound cake recipe with a twist, as it has a beautiful marbled effect from the swirls of chocolate and almond batter. The result is a moist and flavorful cake that will be a hit at any gathering or event.
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Pear Tart
Main Ingredients: Crust, Almond Paste, Sugar, Unsalted Butter, Flour
This elegant and delicious pear tart is perfect for any special occasion. The almond frangipane filling adds a unique twist to the traditional pear tart, making it even more flavorful and decadent. Serve it with a scoop of vanilla ice cream for a truly indulgent treat.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delightful treat that is perfect for the holiday season. They are made with almond paste, which gives them a dense and chewy texture, and are flavored with almond extract and sprinkled with sliced almonds on top. These cookies are sure to be a hit with anyone who loves almonds.
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Almond Coffee Cake Ring
Main Ingredients: Almond Paste, Cream Cheese, Confectioners Sugar, Milk
This almond coffee cake ring is a perfect addition to any brunch or breakfast spread. The dough is made with almond paste, giving it a rich and nutty flavor, and it's filled with a delicious and creamy almond filling. Top it off with a sprinkle of powdered sugar and some sliced almonds for a beautiful and tasty presentation.
This Italian almond tart is a simple and elegant dessert that is perfect for any occasion. The crust is made with almond flour, giving it a buttery and nutty flavor, and the filling is a combination of almond paste, sugar, and eggs. Serve it with a dollop of whipped cream for a decadent treat.
These traditional Italian almond cookies are a staple during the holiday season. Made with almond paste, they have a chewy and dense texture, and are flavored with almond extract and topped with sliced almonds. They are a delicious and festive treat that is sure to be loved by all.
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French Almond Paste Cake
Main Ingredients: Coconut Palm Sugar, Almond Paste, Kosher Salt, All
This French almond paste cake, also known as "Financier," is a classic French pastry that is made with almond flour and almond paste. It has a dense and moist texture and is flavored with vanilla and a hint of orange zest. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Simple Almond Cake
Main Ingredients: Granulated Sugar, Almond Paste, Unsalted Butter, Large
If you're looking for a basic almond cake recipe, then this simple almond cake is the one for you. Made with almond flour and almond extract, it has a light and fluffy texture and a delicate almond flavor. It's a great option for those who want to enjoy a delicious almond dessert without any fancy additions.
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German Tree Cake | Baumtorte / Baumkuchen
Main Ingredients: Almond Paste, Half And Half, Butter, Sugar, Eggs
This traditional German tree cake, also known as Baumtorte or Baumkuchen, is a unique and delicious dessert that is perfect for any celebration. The layers of almond sponge cake are coated with chocolate and then stacked to resemble a tree trunk. It's a labor of love, but the result is a stunning and tasty dessert that will impress your guests.
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Rainbow Cookie Cake
Main Ingredients: Eggs, Almond Paste, Sugar, Butter, Almond Extract
This rainbow cookie cake is a fun and colorful twist on the classic Italian rainbow cookies. The layers of almond cake are filled with raspberry jam and topped with a decadent chocolate glaze. It's a beautiful and festive dessert that is sure to be a hit at any party or gathering.
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Almond Paste Cake
Main Ingredients: Sugar, Almond Paste, Flour, Unsalted Butter, Baking
This almond paste cake is a simple and delicious dessert that is perfect for any occasion. The cake is made with almond paste, giving it a rich and nutty flavor, and is topped with a sprinkle of powdered sugar for a touch of sweetness. Serve it with a scoop of vanilla ice cream for an extra decadent treat.
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Almond Braid
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Butter, Whole
This almond braid is a show-stopping dessert that will impress anyone who tries it. The braided dough is filled with a delicious almond filling and topped with sliced almonds for a beautiful presentation. It's a perfect option for a special occasion or a weekend brunch with friends and family.
If you love Italian rainbow cookies, then you have to try this Italian rainbow cookie cake. The layers of almond cake are filled with raspberry jam and topped with a chocolate glaze, just like the traditional cookies. It's a fun and delicious twist on a classic Italian dessert.
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Cherry Chip Cake
Main Ingredients: Maraschino Cherries, Flour, Baking Powder, Salt
This cherry chip cake is a fun and flavorful dessert that is perfect for any occasion. The almond cake is studded with maraschino cherries and chocolate chips, giving it a burst of flavor in every bite. Top it off with a vanilla glaze for a beautiful and delicious presentation.
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Soft Almond Pillow Cookies
Main Ingredients: Sugar, Butter, Egg Yolk, Almond Extract, Milk, All
These soft almond pillow cookies are a must-try for almond lovers. The soft and chewy cookies are filled with a creamy almond filling and topped with a sprinkle of powdered sugar for a touch of sweetness. Enjoy them with a cup of tea or coffee for a delightful afternoon treat.
These Italian pignoli cookies are a classic Italian cookie that is made with almond paste and pine nuts. They have a chewy and dense texture and are flavored with almond extract and a hint of orange zest. They are a delicious and festive addition to any holiday cookie platter.
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Banket
Main Ingredients: Flour, Sugar, Salt, Baking Powder, Butter, Cold Water
This Dutch pastry, also known as banket, is a flaky and delicious dessert that is filled with almond paste and topped with sliced almonds. It's a perfect option for a special occasion or as a sweet treat with a cup of coffee or tea.
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Easy Almond Puff Pastry
Main Ingredients: Egg, Water, Almond Paste, Puff Pastry, Sliced Almonds
If you're looking for a quick and easy almond dessert, then this almond puff pastry is the one for you. The flaky and buttery pastry is filled with a creamy almond filling and topped with a sprinkle of powdered sugar. It's a simple yet delicious treat that can be enjoyed any time of the day.
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Vegan Almond Pound Cake
Main Ingredients: Almond Paste, Extra Firm Silken Tofu, Almond Milk, Cane
This vegan almond pound cake is a great option for those who are looking for a dairy-free and egg-free dessert. Made with almond flour and almond milk, it has a light and fluffy texture and a delicate almond flavor. It's a guilt-free dessert that everyone can enjoy.
Ingredients You Will Need
1. Almonds
The star ingredient of almond paste is, of course, almonds. You'll need about 1 1/2 cups of whole blanched almonds for this recipe. Blanched almonds have had their skin removed, giving your almond paste a smooth and creamy texture.
2. Powdered Sugar
To sweeten and bind the almond paste, you'll need powdered sugar. This type of sugar is finely ground and dissolves easily, making it perfect for this recipe.
3. Egg White
An egg white acts as a binder and helps the almond paste hold its shape. Make sure to use a fresh egg white for best results.
4. Almond Extract
For an extra boost of almond flavor, you'll need almond extract. This ingredient is optional, but highly recommended for an even more delicious almond paste.
Instructions
Step 1: Grind the Almonds
Start by grinding the whole blanched almonds in a food processor until they are finely ground. You can also use a blender or a coffee grinder for this step.
Step 2: Add Powdered Sugar
Next, add the powdered sugar to the ground almonds and pulse until well combined.
Step 3: Mix in Egg White and Almond Extract
In a separate bowl, whisk the egg white until frothy. Then, add it to the almond mixture along with the almond extract. Mix until a smooth paste forms.
Step 4: Chill and Use
Cover the almond paste with plastic wrap and chill in the fridge for at least an hour before using. This will allow the flavors to develop and make the paste easier to handle. You can use the almond paste to decorate your Christmas cake, or roll it into balls and dip in chocolate for a delicious holiday treat.
In Conclusion
Making your own almond paste for Christmas cake may seem daunting, but it's actually quite simple and well worth the effort. Not only does it add a delicious flavor to your cakes, but it also allows for endless creative possibilities. So why not give it a try this holiday season and impress your loved ones with your homemade almond paste?
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