20+ Almond Paste Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
If you're looking for a delicious and festive dessert to add to your Christmas menu, look no further than this almond paste Christmas cake recipe. This traditional European treat is packed with rich and nutty flavors, making it the perfect indulgence for the holiday season. Not only is this cake easy to make, but it also doubles as a beautiful centerpiece for your holiday spread. So, let's get baking and spread some festive cheer with this delightful almond paste Christmas cake.
Main Ingredients: Milk, White Sugar, Active Dry Yeast, Heavy Cream, All
Looking for a unique and delicious twist on the classic Christmas dessert? Look no further than this marzipan Christmas Kringle, also known as Juleskringle in Denmark. This flaky, almond-filled pastry is sure to impress your guests and become a new holiday tradition. And the best part? It's surprisingly easy to make!
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Cherry-Almond Star Cookies
Main Ingredients: Flour, Baking Powder, Kosher Salt, Unsalted Butter
If you love the combination of cherry and almond, then these star-shaped cookies are a must-try for your holiday baking list. The buttery cookie base is studded with chopped almonds and topped with a sweet cherry glaze. Not only are they delicious, but they also make for a festive and eye-catching addition to any cookie platter.
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Almond Cake
Main Ingredients: Sugar, Almond Paste, Flour, Unsalted Butter, Baking
This simple yet elegant almond cake is perfect for any holiday gathering. The moist cake is flavored with almond extract and topped with a smooth almond glaze. Serve with a cup of hot tea or coffee for a cozy and delicious treat.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
Brighten up your holiday table with this stunning glazed and decorated Christmas cake. The white frosting is decorated with edible Christmas trees, snowflakes, and other festive designs, making it almost too pretty to eat. But trust us, one bite of this moist and flavorful cake and you won't be able to resist.
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Italian Christmas Bars
Main Ingredients: Flour, Baking Powder, Butter, Sugar, Almond Paste
These Italian Christmas bars are a delicious and unique addition to any holiday cookie platter. The shortbread-like base is filled with a layer of raspberry jam, almond paste, and crunchy almonds. They are then topped with a drizzle of white chocolate for a festive touch.
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Christmas Tree Rainbow Cookie Cake
Main Ingredients: Eggs, Granulated Sugar, Almond Paste, Unsalted Butter
This colorful and fun Christmas tree rainbow cookie cake is sure to be a hit with kids and adults alike. The layers of almond-flavored cake are stacked and topped with a smooth white chocolate glaze. And the best part? The inside is filled with a surprise rainbow of colors!
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Banketstaaf (Dutch Christmas Log)
Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
If you're looking for a unique and delicious holiday dessert, give this Dutch Christmas log a try. Also known as Banketstaaf, this flaky pastry is filled with almond paste and topped with crunchy almonds. Serve warm with a cup of hot cocoa for the ultimate winter treat.
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CHRISTMAS COOKIE SEASON
Main Ingredients: Almond Paste, Butter, Sugar, Eggs, Flour, Red Food
It's not Christmas without cookies, and this article wouldn't be complete without a section dedicated to some classic holiday cookies. From gingerbread men to sugar cookies to snickerdoodles, there's a cookie for every taste bud during the Christmas season.
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Old Danish Christmas Kringle
Main Ingredients: Active Dry Yeast, Warm Water, Evaporated Milk, Ground
This traditional Danish Christmas kringle is a must-try for any lover of almond pastries. The flaky dough is filled with a rich almond filling and topped with a sprinkling of sliced almonds. Serve warm with a cup of coffee for a cozy afternoon treat.
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Christmas Stollen with Marzipan
Main Ingredients: Raisins, Candied Cherries, Orange Juice, Rum
This German Christmas stollen is bursting with flavor and festive ingredients. The dough is filled with dried fruits, almonds, and marzipan for a rich and indulgent treat. Dust with powdered sugar for a snowy finish and enjoy with a warm cup of mulled wine.
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Triple Chocolate Christmas Log
Main Ingredients: Almond Paste, Caster Sugar, Eggs, Flour, Dark
If you can't get enough chocolate during the holiday season, then this triple chocolate Christmas log is the dessert for you. The chocolate sponge cake is filled with layers of chocolate mousse and topped with a decadent chocolate ganache. And the best part? It's shaped like a Yule log for a festive touch.
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Funfetti Fours (Birthday Cake Petit Fours)
Main Ingredients: Almond Paste, Granulated Sugar, Unsalted Butter
Who says funfetti is only for birthdays? These funfetti fours, or birthday cake petit fours, are a fun and colorful addition to any holiday dessert spread. The small bite-sized cakes are iced with a classic vanilla glaze and topped with sprinkles for a festive touch.
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Almond Cafe Cookies
Main Ingredients: Sugar Cookies, Almond Paste, Apricot Preserves, Flour
Coffee lovers, unite! These almond cafe cookies are the ultimate treat for any coffee enthusiast. The buttery cookies are flavored with coffee and almond extract and topped with a smooth coffee glaze. Serve with a cup of your favorite brew for a delicious afternoon pick-me-up.
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Almond Horn Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Sea
These almond horn cookies are a classic holiday treat that are sure to be a hit with everyone. The soft and chewy cookie dough is shaped into crescents and filled with a sweet almond paste. And if you want to get extra festive, you can dip them in melted chocolate and top with sprinkles.
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Seven-Layer Cookies
Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
If you've never tried seven-layer cookies before, you're in for a treat. These decadent bars are made up of seven layers of deliciousness, including chocolate, nuts, and jam. They are a bit time-consuming to make, but trust us, they are worth every minute.
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Monet's Pignoli Cookies & My Gingerbread Whoopie Pies
Main Ingredients: Almond Paste, Granulated Sugar, Powdered Sugar
Why choose between two delicious holiday treats when you can have both? These Monet's Pignoli cookies and gingerbread whoopie pies are the perfect combination of sweet and spicy. The pignoli cookies are made with almond paste and topped with pine nuts, while the gingerbread whoopie pies are filled with a creamy spiced frosting.
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Danish Pastry Wreath
Main Ingredients: Unsalted Butter, Flour, Whole Milk, Sugar, Salt, Dry
Add a touch of elegance to your holiday dessert table with this Danish pastry wreath. The flaky pastry is filled with a rich almond filling and topped with sliced almonds and a dusting of powdered sugar. It's the perfect centerpiece for any holiday gathering.
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Marzipan Pear Hand Pies
Main Ingredients: Bartlett Pear, Almond Paste, Lemon Juice, Granulated
If you're a fan of marzipan, then you'll love these adorable marzipan pear hand pies. The flaky pastry is filled with sweet almond paste and shaped into pears for a cute and festive touch. Serve warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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Spicy Almond Gingerbread
Main Ingredients: Almond Paste, Unsalted Butter, Large Eggs, Brown Sugar
This spicy almond gingerbread is a delicious twist on the classic holiday cookie. The dough is flavored with ground almonds and warming spices like cinnamon, ginger, and cloves. And the best part? The aroma of these cookies baking will fill your house with the scents of the holiday season.
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Cranberry Almond Apple Pie
Main Ingredients: Pie Crust, Water, Fresh Cranberries, Granulated Sugar
This cranberry almond apple pie is a unique and delicious dessert that's perfect for the holiday season. The flaky crust is filled with a sweet and tangy mixture of apples, cranberries, and almonds. Serve warm with a dollop of whipped cream for a truly decadent treat.
The Key Ingredient: Almond Paste
Almond paste is the star of this recipe, and it's what gives this Christmas cake its distinct flavor and texture. Made from ground almonds and sugar, almond paste is a staple in European baking and is commonly used in holiday treats. The almonds give the cake a rich and nutty taste, while the sugar adds a touch of sweetness. The paste also helps keep the cake moist and adds a dense yet tender texture that is perfect for slicing and serving.
Making Your Own Almond Paste
While you can easily find almond paste in most grocery stores, making your own at home can add an extra personal touch to your Christmas cake. Plus, it's surprisingly simple to make. All you need is ground almonds, powdered sugar, and a little bit of water. Mix everything together until it forms a smooth, pliable paste. You can also add in some almond extract for an extra boost of flavor. Once you have your almond paste ready, you're all set to start baking your Christmas cake.
Beyond Christmas: Other Uses for Almond Paste
While this recipe is perfect for the holiday season, don't limit yourself to just making this cake once a year. Almond paste can be used in a variety of desserts, from tarts and cookies to marzipan and frangipane. It's a versatile ingredient that adds a unique flavor and texture to any sweet treat. So, feel free to experiment and get creative with almond paste in your baking throughout the year.
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