16 Almond Mexican Wedding Cookies Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Mexican wedding cookies, also known as polvorones or Russian tea cakes, are a delicious and traditional treat often served at weddings and other special occasions. These delicate, buttery cookies are typically made with flour, sugar, and nuts, and are rolled in powdered sugar for a sweet finish. While traditional recipes call for pecans, this almond Mexican wedding cookie recipe puts a twist on the classic by using almonds instead. Here's how you can make this easy and delicious dessert at home.
Mexican wedding cookies are a beloved treat, perfect for any occasion. These buttery, melt-in-your-mouth cookies are a classic recipe that has been passed down for generations. They are traditionally served at weddings, hence the name, but can be enjoyed at any time. The key to making these cookies is in the ingredients – using high-quality butter and freshly ground nuts will take your cookies to the next level.
For a twist on the classic recipe, try making Mexican wedding cookies with almonds. Toasted and chopped almonds add a nutty flavor and crunch to these delicate cookies. You can also top them with a single whole almond for a pretty presentation. These cookies are perfect for those with a sweet tooth and can be enjoyed with a cup of tea or coffee.
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Three Nut Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, Flour
Why settle for one type of nut when you can have three? Adding a mix of walnuts, pecans, and almonds to your Mexican wedding cookies gives them a complex and rich flavor. The combination of these three nuts creates a unique and addictive cookie that will have you coming back for more. These cookies also make a great gift for your friends and family.
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Galletitas De Nuez (Mexican Wedding Cookies)
Main Ingredients: Pecans, Sugar, Flour, Ground Cinnamon, Kosher Salt
You may have heard of Mexican wedding cookies, but have you heard of Galletitas De Nuez? This is the Spanish translation for these delicious cookies and is a staple in many Mexican households. The recipe is simple, using ground pecans and a touch of cinnamon to add a warm and comforting flavor to the cookies. Serve them at your next party or gathering and watch them disappear in no time.
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Matcha Mexican Wedding Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla, Salt, Flour, Blanched
If you're a fan of matcha, you'll love these Matcha Mexican wedding cookies. The addition of matcha powder not only gives the cookies a beautiful green color but also adds a subtle earthy flavor. These cookies are perfect for a tea party or to serve as a light dessert after a heavy meal. They also make a great addition to any holiday cookie platter.
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How To Make Spiced Mexican Wedding Cookies
Main Ingredients: Pecan Halves, All Purpose Flour, Ground Cinnamon, Fine
Looking to add some warmth and spice to your Mexican wedding cookies? Look no further than this recipe for spiced Mexican wedding cookies. The addition of cinnamon, nutmeg, and cloves adds a cozy and comforting flavor to the cookies. These cookies are perfect for the fall and winter months and are sure to be a hit with your family and friends.
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Mexican Wedding Cookies Gluten Free
Main Ingredients: Unsalted Butter, Confectioners Sugar, Vanilla Extract
For those who are gluten-free, you don't have to miss out on the deliciousness of Mexican wedding cookies. This recipe for gluten-free Mexican wedding cookies uses almond flour instead of all-purpose flour, making them safe for those with gluten sensitivities. The result is a cookie that is just as buttery and delicious as the original version.
While Mexican wedding cookies are popular, did you know that there is also an Italian version? Italian wedding cookies, also known as anginetti, are made with a mix of almond and lemon flavors, giving them a bright and refreshing taste. These cookies are often served at weddings, but can also be enjoyed as an everyday treat.
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Mole New Mexican Wedding Cookies
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Ground Pecans
For a truly unique twist on Mexican wedding cookies, try making them with mole. Mole is a traditional Mexican sauce made with chocolate, chili peppers, and spices. The result is a rich and complex flavor that pairs perfectly with the buttery and nutty taste of the cookies. These mole New Mexican wedding cookies are a must-try for any adventurous foodie.
Gather Your Ingredients
Before you begin making your almond Mexican wedding cookies, make sure you have all the necessary ingredients. You will need 1 cup of unsalted butter, 1/2 cup of powdered sugar for the dough, 1 teaspoon of vanilla extract, 2 cups of all-purpose flour, 1/4 teaspoon of salt, and 1 cup of finely chopped almonds. You will also need extra powdered sugar for rolling the cookies in at the end.
Preheat Your Oven
Preheat your oven to 325 degrees Fahrenheit and line a baking sheet with parchment paper. This will prevent the cookies from sticking to the pan.
Mix Your Ingredients
In a large mixing bowl, cream together the butter and powdered sugar until light and fluffy. Then, add in the vanilla extract and mix until well combined. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. Finally, fold in the chopped almonds.
Shape and Bake the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet. Bake for 18-20 minutes, or until the cookies are lightly golden around the edges. Let them cool for a few minutes before rolling them in powdered sugar while they are still warm.
Serve and Enjoy
Once the cookies have cooled completely and the powdered sugar has set, you can serve them at your next special occasion or enjoy them as a sweet treat anytime. These almond Mexican wedding cookies are sure to be a hit with anyone who tries them!
In Conclusion
With this almond Mexican wedding cookie recipe, you can easily make a delicious and unique twist on the traditional treat. The crunchy almonds add a new level of flavor and texture to the cookies, making them a stand-out dessert at any event. Plus, with only a few simple ingredients, these cookies are easy to make and perfect for any level of baker. So next time you're looking for a sweet and satisfying treat, give this almond Mexican wedding cookie recipe a try!
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