18 Almond Macaroons Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Looking for a delicious and easy-to-make dessert that will impress your friends and family? Look no further than this delectable almond macaroons recipe with an Indian twist. These macaroons are a perfect blend of sweet and nutty flavors, making them a crowd-pleasing treat for any occasion. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to have you whipping up these tasty treats in no time.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Start off your meal with a sweet treat by making this classic Indian dessert. Made with rice, milk, and flavored with cardamom and saffron, this creamy pudding is the perfect balance of sweet and savory. Top it off with chopped almonds for an added crunch.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful chicken dish is a staple in Indian cuisine. Made with coconut milk and a blend of spices, this korma is perfect for a chilly evening. Serve it with naan or basmati rice for a complete meal.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
If you're looking for a healthier version of the traditional Indian chicken korma, look no further than this recipe. Made with Greek yogurt and almond milk, this korma is still packed with flavor and will satisfy your cravings.
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Almond Macaroons
Main Ingredients: Ground Almonds, Egg Whites, Caster Sugar, Almond
Add a touch of sweetness to your barbecue with these almond macaroons. These bite-sized treats are made with almond flour and coconut oil, making them a healthier option for dessert. Plus, they're gluten-free!
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
This Indian classic is a must-try for any barbecue. Marinated chicken is cooked in a rich and creamy tomato sauce, seasoned with a blend of spices. Garam masala and coriander give this dish its signature flavor.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Looking for a refreshing drink to cool off during your barbecue? This kesar badam milk is the perfect choice. Made with almonds and flavored with saffron, this Indian almond milk will leave you feeling satisfied and refreshed.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
For a twist on the traditional chicken korma, try this recipe with lamb instead. The tender meat is cooked in a creamy sauce, flavored with almonds, ginger, and garlic. Serve with basmati rice and naan for a complete meal.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
This dish is fit for royalty with its rich and flavorful sauce made with cashews, coconut milk, and a blend of spices. The chicken is marinated in a yogurt and spice mixture before being cooked to perfection.
End your meal with a decadent dessert by making this shahi tukda. This Indian bread pudding is made with ghee and condensed milk, and topped with crushed almonds for a crunchy finish.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
Spice up your next barbecue with these flavorful Kashmiri lamb chops. Marinated in a blend of spices and yogurt, these tender and juicy chops are a crowd-pleaser.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Another classic Indian dessert, this rava kesari is made with semolina and ghee, and flavored with saffron and cardamom. This sweet and fragrant dessert is the perfect end to any meal.
Known as kheer in India, this rice pudding is a staple in Indian cuisine. Made with basmati rice and milk, this creamy and rich dessert is perfect for any occasion.
This chicken kurma is a must-try for any barbecue. Made with cashews, coconut milk, and a blend of spices, this dish is full of flavor and will leave your guests wanting more.
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Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
If you're looking for a healthier version of the popular Indian dish, try this recipe for butter chicken. Made with coconut milk and ghee, this dish is still packed with flavor and will satisfy your cravings.
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Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
If you're a vegetarian or just looking to switch things up, try this mushroom masala recipe. The mushrooms are cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of spices.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This version of kheer is made with almond milk instead of traditional milk, making it a healthier option. Flavored with saffron and cardamom, this dessert is still just as delicious as the original.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This variation of kheer uses basmati rice instead of traditional rice, giving it a unique and delicious flavor. Top it off with raisins for an extra touch of sweetness.
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Indian Chicken and Almond Soup
Main Ingredients: Butter, Leek, Chicken Breast, Fresh Ginger Root
This soup is perfect for a chilly evening and is packed with Indian flavors. The chicken is cooked in a broth flavored with almonds, ginger, and garlic, making it both healthy and delicious.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This almond and saffron pudding is a unique twist on the traditional Indian rice pudding. Made with almond flour and coconut milk, and flavored with saffron and cardamom, this pudding is both gluten-free and delicious.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
Add an Indian twist to your holiday baking with these NanKhatai biscuits. Made with ghee and cardamom, these cookies are perfect for dipping in your favorite cup of tea or coffee.
Ingredients:
For the macaroons:
2 cups almond flour
1 cup powdered sugar
3 egg whites
1/4 cup granulated sugar
1/2 tsp almond extract
1/4 tsp cardamom powder
For the filling:
1/2 cup unsalted butter, softened
1/2 cup powdered sugar
1 tsp rose water
1/4 tsp cardamom powder
Instructions:
In a mixing bowl, combine the almond flour and powdered sugar. Set aside.
In a separate bowl, beat the egg whites until they reach soft peaks.
Gradually add in the granulated sugar and continue beating until stiff peaks form.
Gently fold in the almond extract and cardamom powder into the egg white mixture.
Next, fold in the almond flour and powdered sugar mixture until well combined.
Transfer the mixture into a piping bag fitted with a large round tip.
Pipe small circles onto a baking sheet lined with parchment paper. Make sure to leave some space in between each circle.
Let the macaroons sit at room temperature for 30 minutes to develop a crust.
Meanwhile, preheat your oven to 325°F (160°C).
Bake the macaroons for 10-12 minutes, or until they are firm and lightly golden on top.
While the macaroons are baking, prepare the filling by beating together the butter, powdered sugar, rose water, and cardamom powder until light and fluffy.
Once the macaroons are cooled, pipe or spread the filling onto half of the macaroons and top with the remaining half to make sandwich cookies.
Sprinkle some additional cardamom powder on top for garnish, if desired.
Enjoy your delicious almond macaroons with an Indian twist!
Final Thoughts:
With its delicate almond flavor and hints of cardamom and rose, these almond macaroons are a must-try for any dessert lover. The combination of crunchy exterior and soft, chewy interior makes these cookies irresistible. Plus, they are gluten-free, making them a great option for those with dietary restrictions. So give this recipe a try and impress your loved ones with these Indian almond macaroons at your next gathering.
