20+ Almond Icing Recipe For Christmas Cakes Prepare To Be Amazed!

Ingredients:

For the almond icing:

• 2 cups confectioners' sugar
• 1 cup almond flour
• 2 tablespoons corn syrup
• 2 tablespoons almond extract
• 2 tablespoons water
• 1 teaspoon vanilla extract

For the Christmas cake:

• 2 cups all-purpose flour
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

Instructions:

Making the Almond Icing:

1. In a mixing bowl, combine the confectioners' sugar and almond flour.
2. Add the corn syrup, almond extract, water, and vanilla extract to the mixture and stir until well combined.
3. If the icing is too thick, add a little more water to achieve a smooth and spreadable consistency.
4. Cover the bowl with plastic wrap and let it rest in the fridge for at least 30 minutes before using.

Baking the Christmas Cake:

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch round cake pan with butter and dust it with flour.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add in the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla and almond extract.
6. In a separate bowl, sift the flour and baking powder together.
7. Gradually add the flour mixture to the butter mixture, alternating with the milk.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
10. Let the cake cool completely before removing it from the pan.

Assembling the Christmas Cake:

1. Take the chilled almond icing out of the fridge and let it sit at room temperature for 10-15 minutes.
2. Place the cooled cake on a serving plate and spread the almond icing evenly over the top and sides of the cake.
3. Use a knife or offset spatula to create a smooth finish on the icing.
4. For a festive touch, decorate the cake with cranberries, pistachios, and silver balls.
Now, your delicious and professionally decorated Christmas cake with almond icing is ready to be the star of your holiday dessert table. So go ahead and impress your loved ones with this easy and flavorful recipe. Happy Holidays!