17+ Almond Flour Christmas Cake Recipe Taste The Magic Today!
Published on: Apr 3, 2024
Looking for a delicious and festive dessert to add to your Christmas menu? Look no further than this almond flour Christmas cake recipe! This gluten-free and dairy-free cake is not only healthy but also bursting with the flavors of the holiday season. Whether you have dietary restrictions or simply want to try something new, this cake is sure to impress your guests and leave them wanting more. So, let's get baking!
Christmas is the time of year when we gather with family and friends to celebrate the holiday season. And no celebration is complete without a delicious Christmas cake! From traditional fruit cakes to modern twists, there are endless possibilities for creating the perfect holiday dessert. Here are 20 mouth-watering Christmas cake recipes that are sure to impress your guests.
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Keto Christmas Cake
Main Ingredients: Butter, Sweetener, Large Eggs, Almond Flour, Whey
If you're following a keto diet, you don't have to miss out on Christmas cake. This recipe uses almond flour and monk fruit sweetener to create a low-carb, gluten-free, and delicious cake that everyone can enjoy. It's topped with a creamy cream cheese frosting and decorated with festive cranberries and rosemary for a beautiful presentation.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who like a little extra kick in their Christmas cake, this boozy version is a must-try. Made with coconut flour and almond flour, it's also paleo-friendly and gluten-free. The addition of brandy and amaretto gives the cake a rich and indulgent flavor, perfect for the holiday season.
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Glazed & Decorated Christmas Cake
Main Ingredients: Bittersweet Chocolate, Golden Raisins, Candied Citrus
This Christmas cake is a showstopper. The moist and flavorful cake is coated in a lemon glaze that adds a tangy and refreshing touch. It's then decorated with fresh berries, pinecones, and sugar-coated cranberries for a festive and elegant look. It's almost too pretty to eat!
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Vegan Gluten free Christmas Cake - Fruit Cake
Main Ingredients: Orange Juice, Dried Fruits, Chia Seeds, Light Brown
Just because you're vegan or have gluten sensitivities doesn't mean you have to miss out on Christmas cake. This recipe uses gluten-free flour and flax eggs to create a moist and delicious fruit cake that is also vegan-friendly. It's packed with cranberries, apricots, and nuts, making it a flavorful and nutritious dessert option.
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Cranberry Christmas Cake + Orange Glaze
Main Ingredients: Almond Flour, Coconut Flour, Baking Soda, Baking
This Christmas cake is bursting with holiday flavors. The cake itself is studded with fresh cranberries and walnuts, while the orange glaze adds a zesty and sweet touch. It's a simple yet delicious recipe that is sure to be a hit at any holiday gathering.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For a taste of the Caribbean, try this Jamaican Christmas cake. It's a vegan and gluten-free version of the traditional Jamaican fruit cake, which is usually made with rum. This recipe uses apple juice and coconut oil instead and is packed with raisins, prunes, dates, and mixed peel for a rich and flavorful cake.
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Grain Free Christmas Cake II GF SCD
Main Ingredients: Raisins, Sultanas, Berries, Whisky, Sliced Almonds
This grain-free Christmas cake is a great option for those following the Specific Carbohydrate Diet (SCD). It's made with almond flour and coconut flour and sweetened with honey. The addition of mixed spice and brandy gives the cake a warm and festive flavor.
Main Ingredients: Blanched Almond Flour, Potato Starch, Unsweetened Cocoa
Chocolate and peppermint are a classic holiday flavor combination, and this Christmas cake is a delicious representation of that. Made with coconut flour, almond flour, and cocoa powder, this cake is gluten-free and vegan. The peppermint extract and chocolate chips add a burst of flavor and texture.
This traditional Christmas fruit cake is a classic for a reason. It's made with raisins, sultanas, currants, and mixed peel, and flavored with almond extract and brandy. The result is a rich and moist cake that is perfect for the holiday season.
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Kid Approved Keto Christmas Cookies
Main Ingredients: Grass Fed Butter, Eggs, Liquid Stevia, Vanilla, Almond
For a fun and festive treat that the whole family can enjoy, try these kid-approved keto Christmas cookies. Made with almond flour and coconut flour and sweetened with stevia, these cookies are low-carb and keto-friendly. The addition of red and green sprinkles makes them perfect for the holiday season.
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Sparkly Vanilla Bean Macarons with Three Christmas...
Main Ingredients: Egg Whites, Almond Flour, Powdered Sugar, Vanilla Bean
If you're feeling ambitious, give these sparkly vanilla bean macarons a try. They may be a bit more time-consuming to make, but the result is worth it. The delicate vanilla bean flavor is complemented by a cinnamon buttercream filling, and the edible gold glitter adds a touch of holiday magic.
If you're looking for the ultimate Christmas fruit cake, this is it. This recipe uses a combination of apricots, cranberries, raisins, and dates for a flavorful and moist cake. The addition of almond flour and coconut flour makes it gluten-free, and the brandy and rum give it a delicious boozy kick.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
For a healthier option, try this grain-free Christmas fruit cake. It's made with almond flour and coconut flour and sweetened with honey and molasses. The addition of mixed spice and brandy gives the cake a warm and festive flavor, and the dried cranberries and apricots add a burst of sweetness.
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Healthy Christmas Fruit Cake (Grain Free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
Another option for a healthier Christmas fruit cake is this grain-free version. Made with almond flour, coconut flour, and flax meal, this cake is also vegan and gluten-free. The mixed spice and orange zest give it a delicious and festive flavor, and the dried cranberries and cherries add a pop of color and sweetness.
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Keto Christmas Sugar Cookies with Icing
Main Ingredients: Unsalted Butter, Cream Cheese, Pure Vanilla Extract
Sugar cookies are a staple during the holiday season, and this keto-friendly version is just as delicious as the traditional version. Made with almond flour and coconut flour and sweetened with erythritol, these cookies are low-carb and keto-friendly. The cream cheese icing adds a creamy and slightly tangy touch.
For a festive and elegant dessert, try these Christmas macarons. The delicate hazelnut shells are filled with a chocolate ganache and decorated with edible gold leaf and sugar pearls for a luxurious touch. These macarons are sure to impress your guests and add a touch of sophistication to any holiday gathering.
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Superfood Christmas Cookies
Main Ingredients: Almond Flour, Coconut Oil, Liquid Stevia, Baking Soda
If you're looking for a healthier option for Christmas cookies, give these superfood cookies a try. Made with almond flour, coconut flour, chia seeds, and hemp seeds, these cookies are packed with nutrients and are also gluten-free and vegan. The dried cranberries and dark chocolate chips add a delicious and festive touch.
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No-Sugar Christmas Cookies
Main Ingredients: Almond Flour, Baking Soda, Baking Powder, Sea Salt
If you're watching your sugar intake, these no-sugar Christmas cookies are the perfect treat. Made with almond flour, coconut flour, and xylitol, these cookies are low-carb and sugar-free. The cinnamon and nutmeg add a warm and cozy flavor, perfect for the holiday season.
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CHRISTMAS ALMOND FLOUR SUGAR COOKIES
Main Ingredients: Almond Flour, Vegan Butter, Coconut Sugar
These almond flour sugar cookies are a great option for those following a paleo or gluten-free diet. They are made with almond flour and coconut flour and sweetened with honey and maple syrup. The almond extract gives them a delicious and nutty flavor, and the icing adds a touch of sweetness.
Why Use Almond Flour?
Using almond flour in baking has become increasingly popular in recent years, and for good reason. Not only is it a great alternative for those with gluten or dairy sensitivities, but it also adds a rich and nutty flavor to baked goods. Plus, it's packed with nutrients like healthy fats, protein, and fiber, making it a healthier option compared to traditional wheat flour. So, why not incorporate it into your Christmas cake and make it a guilt-free indulgence?
The Perfect Blend of Flavors
This Christmas cake recipe is a perfect blend of traditional holiday flavors and the goodness of almond flour. The warm spices like cinnamon, nutmeg, and ginger give the cake a cozy and festive feel, while the mix of dried fruit and nuts adds a delightful texture. Plus, the use of almond extract enhances the nuttiness of the flour and elevates the flavor profile of the cake. Trust us, one bite of this cake and you'll be transported to a winter wonderland.
Gluten-Free and Dairy-Free Delight
For those with dietary restrictions, Christmas desserts can often be a source of stress and disappointment. But with this almond flour Christmas cake, everyone can enjoy a delicious and indulgent treat without having to worry about gluten or dairy. It's also a great option for those looking to make healthier choices during the holiday season. So, you can have your cake and eat it too!
Easy to Make, Hard to Resist
Don't be intimidated by the idea of making a Christmas cake from scratch. This recipe is easy to follow and requires basic ingredients that you may already have in your pantry. The use of almond flour also means that the cake is more forgiving and less likely to dry out, making it a perfect choice for novice bakers. And trust us, the aroma of this cake baking in the oven will have your mouth watering and your loved ones eagerly waiting to taste it.
In conclusion, this almond flour Christmas cake recipe is a must-try for the holiday season. It's a healthier and delicious alternative to traditional Christmas desserts, and the use of almond flour adds a unique and delightful flavor profile. So, gather your ingredients, preheat your oven, and get ready to indulge in a slice of this festive cake. Happy baking!
