20 Almond Flakes Puff Pastry Chinese Recipe Get Ready To Indulge!

Published on: Mar 22, 2024

If you're a fan of crispy, buttery pastries with a delicate almond flavor, then this almond flakes puff pastry Chinese recipe is perfect for you. This recipe combines the flakiness of a puff pastry with the nutty goodness of almonds, creating a delightful treat that is both easy to make and delicious to eat. Whether you're new to baking or an experienced pastry chef, this recipe is sure to impress your taste buds. So let's get started and learn how to make this delightful almond flakes puff pastry.

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1 of 20

Chinese Roast Pork Puff Pastry (15-20 Pieces)

Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
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If you're a fan of Chinese cuisine, then this is the perfect puff pastry recipe for you. The combination of roast pork and flaky puff pastry creates a mouth-watering dish that is sure to please your taste buds. The best part? This recipe makes 15-20 pieces, so you can share it with friends and family or have leftovers for days.
2 of 20

Easy Almond Puff Pastry

Main Ingredients: Egg, Water, Almond Paste, Puff Pastry, Sliced Almonds
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This easy almond puff pastry recipe is a must-try for any pastry lover. The buttery puff pastry is filled with a sweet and nutty almond filling, creating a perfect balance of flavors. Serve it as a dessert or a delicious afternoon snack.
3 of 20

Chocolate Almond Puff Pastry Twists

Main Ingredients: Almond Paste, Granulated Sugar, All Purpose Flour, Puff
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Honey Almond Puff Pastry Wrapped Brie

Main Ingredients: Puff Pastry, Brie Cheese Wheel, Honey, Sliced Almonds
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Brie cheese wrapped in puff pastry is already a classic appetizer, but this honey almond version takes it to a whole new level. The combination of sweet honey, crunchy almonds, and creamy brie cheese all wrapped in a flaky puff pastry is simply irresistible.
5 of 20

Chocolate Beggar's Purse - Puff Pastry Parcels

Main Ingredients: Puff Pastry, Semisweet Chocolate, Coconut Flakes
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Impress your guests with these elegant and delicious puff pastry parcels filled with chocolate and nuts. The flaky puff pastry is filled with a decadent chocolate and nut mixture, creating a perfect balance of textures and flavors. These chocolate beggar's purses are sure to be a hit at any gathering.
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Blueberry Puff Pastry Tarts with Lemon Cream

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These blueberry puff pastry tarts are a delightful combination of sweet and tangy flavors. The flaky puff pastry is filled with a creamy lemon filling and topped with juicy blueberries, creating a perfect balance of textures and flavors. Serve them as a dessert or a special breakfast treat.
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Asparagus In Puff Pastry With Ham And Cheese

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Chinese Spiced Beef and Mushroom Pie

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This Chinese spiced beef and mushroom pie combines the flavors of a classic Chinese dish with the comfort of a hearty pie. The flaky puff pastry is filled with tender beef, savory mushrooms, and flavorful spices, creating a perfect balance of flavors. This dish is sure to warm you up on a chilly day.
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Chinese Pastry Roast Pork Puffs (Char Siu Sou)

Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
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If you love Chinese roast pork, then you will love these char siu sou puffs. The flaky puff pastry is filled with a sweet and savory roast pork mixture, creating a perfect balance of flavors. These puffs are a popular dim sum dish and are sure to be a hit at your next gathering.
11 of 20

Chocolate Pastry Braid

Main Ingredients: Puff Pastry, Chocolate Bar, Sliced Almonds, Egg
This chocolate pastry braid is a beautiful and delicious dessert that is sure to impress your guests. The flaky puff pastry is filled with a rich chocolate filling and then braided to create a stunning presentation. Serve it with a scoop of ice cream for the ultimate indulgent treat.
12 of 20

Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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If you're looking for a healthier version of the classic Chinese chicken salad, then this recipe is for you. The light and refreshing salad is made with crisp vegetables, lean chicken, and a flavorful dressing, creating a perfect balance of flavors. It's a guilt-free way to enjoy your favorite Chinese dish.
13 of 20

Almond Puff Pastry

Main Ingredients: Puff Pastry Sheets, Almond Paste, Powdered Sugar
This almond puff pastry is a versatile recipe that you can use as a base for many different dishes. The buttery and flaky pastry is filled with a sweet and nutty almond filling, creating a perfect balance of flavors. Use it as a base for tarts, pies, or even as a topping for your favorite fruit cobbler.
14 of 20

Easy and delicious Almond Bear Claw

Main Ingredients: Puff Pastry, Egg, Chopped Almonds, Almond Paste
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If you're a fan of almond croissants, then you will love this easy and delicious almond bear claw. The flaky puff pastry is filled with a sweet and nutty almond filling, creating a perfect balance of flavors. It's a popular pastry in many European countries and is sure to become a favorite in your home as well.
15 of 20

Puff Pastry Almond Croissants

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Take your croissant game to the next level with these puff pastry almond croissants. The flaky puff pastry is filled with a sweet and nutty almond filling and then rolled into a crescent shape, creating a perfect balance of textures and flavors. These croissants are perfect for a special breakfast or a brunch gathering.
16 of 20

Cranberry Apple Puff Pastry Tarts

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These cranberry apple puff pastry tarts are a perfect fall dessert. The flaky puff pastry is filled with a sweet and tart cranberry and apple filling, creating a perfect balance of flavors. Serve them with a scoop of vanilla ice cream for the ultimate autumn treat.
17 of 20

Puff Pastry Mince Pie Swirls

Main Ingredients: Puff Pastry Sheet, Mincemeat, Satsuma, Chopped Walnuts
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If you're a fan of mince pies, then you will love these puff pastry mince pie swirls. The flaky puff pastry is filled with a traditional mince pie filling and then rolled into a swirl, creating a beautiful and delicious treat. These swirls are perfect for a holiday gathering or as a special treat for yourself.
18 of 20

Sweet Almond Pastry

Main Ingredients: Large Egg, Water, Almond Paste, Granulated Sugar
This sweet almond pastry is a versatile recipe that can be used as a base for many different desserts. The buttery and flaky pastry is filled with a sweet and nutty almond filling, creating a perfect balance of flavors. Use it as a base for tarts, pies, or even as a topping for your favorite fruit cobbler.
19 of 20

Game Day Sour Cream Lemon Puff Pastry Shells

Main Ingredients: Pepperidge Farm Puff Pastry Shells, Canela, Sugar
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20 of 20

Banketstaaf (Dutch Christmas Log)

Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
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This Dutch Christmas log, also known as banketstaaf, is a traditional pastry served during the holiday season in the Netherlands. The flaky puff pastry is filled with a sweet almond paste and then rolled into a log shape, creating a beautiful and delicious treat. It's a must-try for anyone who loves Dutch cuisine or wants to add some international flair to their holiday dessert spread.

Ingredients You Will Need

For the Puff Pastry:

  • 1 sheet of frozen puff pastry
  • 1 egg, beaten for egg wash
  • 1 tablespoon of water

For the Almond Filling:

  • 1 cup of ground almonds
  • 1/4 cup of sugar
  • 1/4 cup of butter, softened
  • 1 teaspoon of vanilla extract
  • 1 egg, beaten
  • 1/4 cup of almond flakes

Step-by-Step Instructions

1. Preheat Your Oven

Before you begin making your almond flakes puff pastry, preheat your oven to 375°F (190°C). This will ensure that your pastry bakes evenly and becomes crispy and golden brown.

2. Prepare the Puff Pastry

Take the frozen puff pastry sheet out of the freezer and let it thaw for about 10 minutes. Once it's thawed, unfold it and place it on a baking sheet lined with parchment paper.

3. Make the Almond Filling

In a mixing bowl, combine the ground almonds, sugar, softened butter, and vanilla extract. Mix until well combined and then add in the beaten egg. Continue mixing until you have a smooth and creamy almond filling.

4. Spread the Filling on the Puff Pastry

Using a spatula or the back of a spoon, spread the almond filling evenly over the puff pastry, leaving a small border around the edges. Sprinkle the almond flakes on top of the filling, pressing them gently into the surface.

5. Roll and Seal the Puff Pastry

Starting from one side, roll the puff pastry tightly into a log, making sure the seam is on the bottom. Use a fork to press down and seal the edges of the pastry.

6. Brush with Egg Wash

In a small bowl, beat an egg with a tablespoon of water to create an egg wash. Brush the top of the puff pastry with the egg wash, making sure to cover the entire surface.

7. Bake and Serve

Place the almond flakes puff pastry in the preheated oven and bake for 25-30 minutes, or until it turns golden brown on top. Once done, take it out of the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious almond flakes puff pastry!

Now that you know how to make this delightful Chinese treat, you can impress your friends and family with your baking skills. This almond flakes puff pastry is perfect for any occasion, whether it's a cozy evening at home or a special celebration. So why not give this recipe a try and taste the perfect combination of crispy puff pastry and nutty almonds.

Thank you for reading this article on almond flakes puff pastry Chinese recipe. We hope you enjoyed learning how to make this delicious treat. Stay tuned for more amazing recipes and baking tips!

20 almond flakes puff pastry chinese recipe Get ready to indulge!

Chinese Roast Pork Puff Pastry (15-20 Pieces)

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 sheet puff pastry roughly 10 x 10 inch
  • flour All-purpose, for dusting
  • 1 egg beaten
  • white sesame seeds to sprinkle
  • 1 tablespoon cooking oil
  • 1/2 onion large, finely chopped
  • 1/2 pound chinese roast pork char siu, cut into small cubes - can be store bought or homemade
  • 1 tablespoon hoisin sauce
  • 2 tablespoons light brown sugar
  • 1/4 cup water
  • 1 tablespoon all purpose flour
  • salt to taste

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 55 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 9 grams
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