15+ Almond Fingers Recipe Halloween Get Cooking And Enjoy!
Published on: Mar 6, 2024
Halloween is just around the corner and it's time to start planning spooky and delicious treats for the occasion. If you're looking for a fun and creative recipe to make this Halloween, then look no further than these almond fingers. These almond fingers are perfect for Halloween parties or as a snack while watching scary movies. Not only are they delicious, but they also have a creepy look that will add to the Halloween spirit. Here's how to make these almond fingers for your Halloween celebrations.
Main Ingredients: Pretzel Rods, Sliced Almonds, Candy Melts, Sprinkles
Looking for a spooky and delicious snack for your Halloween party? Try these Witches Fingers Halloween Pretzels! They are easy to make and the perfect combination of salty and sweet.
To make these pretzel fingers, simply dip pretzel rods in melted white chocolate and add a sliced almond at the end to create the "nail." Add a few drops of green food coloring to the chocolate for an extra eerie touch. These pretzels are a fun and creepy addition to any Halloween party spread.
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Halloween Candy Bark
Main Ingredients: Almond, Pretzel Sticks, Chocolate Sandwich Cookies
Looking for a quick and easy Halloween treat? Look no further than this Halloween Candy Bark! This sweet treat is made with melted chocolate, Halloween candies, and sprinkles, making it the perfect way to satisfy your sweet tooth on the spookiest night of the year.
To make this Halloween Candy Bark, start by melting your favorite chocolate in a double boiler. For a festive touch, use orange and black melting chocolate or add a few drops of food coloring to white chocolate. Once melted, spread the chocolate onto a lined baking sheet and add your favorite Halloween candies on top. Get creative with your candy choices to make a unique and delicious bark! Let the chocolate set and then break it into pieces to serve.
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Whole30 Halloween Witch Fingers
Main Ingredients: Hot Dogs, Almond Slivers, Ketchup
Just because you're on a Whole30 diet doesn't mean you can't enjoy some Halloween treats! These Whole30 Halloween Witch Fingers are made with almond flour, ghee, and a few other simple ingredients, making them completely compliant with the diet.
To make these Witch Fingers, combine almond flour, ghee, egg, and a little baking powder in a food processor. For a savory twist, add some garlic powder and herbs to the dough. Roll the dough into finger shapes and add a sliced almond at the end for the "nail." Bake until golden brown and enjoy these guilt-free Halloween treats.
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Wicked Witch Fingers
Main Ingredients: Unsalted Butter, Powdered Sugar, Large Egg, Vanilla
These Wicked Witch Fingers are a fun and spooky twist on classic shortbread cookies. The green coloring comes from matcha powder, giving these cookies a delicious and unique flavor.
To make these Wicked Witch Fingers, start by creaming butter, sugar, and matcha powder together in a stand mixer. Add a few drops of green food coloring for an extra vibrant color. Gradually add in flour until a dough forms, then roll out and shape into finger shapes. For an added touch, use a knife to create ridges on the fingers to make them look more realistic. Bake until golden brown and enjoy with a cup of tea or as a spooky Halloween snack.
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Halloween Bark - Fun Halloween Food
Main Ingredients: Orange, Pretzels, Almond, Candy Corn, Candy Eyeballs
This Halloween Bark is a fun and easy treat that the whole family can enjoy. Made with melted chocolate, Halloween candies, and pretzels, it's the perfect combination of sweet and salty.
To make this Halloween Bark, start by lining a baking sheet with parchment paper. Melt your favorite chocolate in a double boiler and spread it onto the lined baking sheet. Add your favorite Halloween candies and pretzels on top, pressing them gently into the chocolate. Let the chocolate set and then break the bark into pieces to serve. You can also get creative with your toppings and add things like nuts, dried fruit, or even popcorn for a fun and festive twist.
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Baked Witch Fingers
Main Ingredients: Dough, Warm Water, Sugar, Dry Active Yeast, Kosher
These Baked Witch Fingers are a fun and spooky addition to any Halloween party. Made with a simple shortbread dough and topped with a sliced almond for the "nail," these cookies are easy to make and delicious to eat.
To make these Baked Witch Fingers, start by combining butter, sugar, vanilla extract, and flour in a stand mixer. Add a few drops of food coloring to the dough to make them extra creepy. Roll the dough into finger shapes and add a sliced almond at the end for the "nail." Bake until golden brown and let them cool before serving.
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Scary Witch Fingers
Main Ingredients: Almond, Red Gel Food Coloring, Butter, Powdered Sugar
These Scary Witch Fingers are a fun and easy Halloween treat that will impress your guests. Made with puff pastry and sliced almonds, they are a simple and delicious way to add some spookiness to your Halloween spread.
To make these Scary Witch Fingers, roll out puff pastry and cut it into finger shapes. Use a knife to create lines and wrinkles on the fingers to make them look more realistic. Place a sliced almond at the end of each finger for the "nail" and brush the pastry with an egg wash for a golden finish. Bake until puffed and golden brown and serve these creepy fingers at your Halloween party.
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Spooky Breadstick Fingers
Main Ingredients: Active Dry Yeast, Large Eggs, Olive Oil, Kosher Salt
These Spooky Breadstick Fingers are a fun and easy Halloween appetizer that will make your guests do a double-take. Made with pre-made breadstick dough, these fingers are quick to assemble and perfect for dipping in your favorite sauces.
To make these Spooky Breadstick Fingers, start by rolling out pre-made breadstick dough and cutting it into finger shapes. Use a knife to create knuckle lines on the dough and add a sliced almond at the end for the "nail." Bake according to package instructions and serve with your favorite dips, like marinara or ranch dressing.
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Witch Fingers breadsticks
Main Ingredients: Water, Yeast, Flour, Salt, Almonds
These Witch Fingers Breadsticks are a fun and festive way to serve bread at your Halloween party. Made with pizza dough, these breadsticks are easy to make and can be customized with your favorite toppings.
To make these Witch Fingers Breadsticks, start by rolling out pizza dough and cutting it into finger shapes. Add a sliced almond at the end of each finger for the "nail." Top the breadsticks with your favorite seasonings and bake until golden brown and crispy. Serve with marinara sauce for a spooky and tasty appetizer.
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Peanut Butter Witches Fingers
Main Ingredients: Dates, Pretzel, Celery Sticks, Peanut Butter, Almonds
These Peanut Butter Witches Fingers are a delicious and healthier option for a Halloween treat. Made with peanut butter, oats, and a few other simple ingredients, they are a tasty and satisfying snack for kids and adults alike.
To make these Peanut Butter Witches Fingers, combine peanut butter, oats, honey, and vanilla extract in a food processor. You can also add some chocolate chips or dried fruit for added flavor and texture. Roll the mixture into finger shapes and add a sliced almond at the end for the "nail." Chill in the fridge before serving to allow the fingers to firm up.
This Halloween Bark is a fun and easy treat that the whole family can enjoy. Made with melted chocolate, Halloween candies, and pretzels, it's the perfect combination of sweet and salty.
To make this Halloween Bark, start by lining a baking sheet with parchment paper. Melt your favorite chocolate in a double boiler and spread it onto the lined baking sheet. Add your favorite Halloween candies and pretzels on top, pressing them gently into the chocolate. Let the chocolate set and then break the bark into pieces to serve. You can also get creative with your toppings and add things like nuts, dried fruit, or even popcorn for a fun and festive twist.
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Halloween Monster Popcorn
Main Ingredients: Microwave Popcorn, Almond, Vegetable Oil, Orange, Gel
This Halloween Monster Popcorn is a fun and spooky snack that is perfect for movie nights or Halloween parties. Made with popcorn, melted chocolate, and candy eyes, it's a simple and delicious treat that everyone will love.
To make this Halloween Monster Popcorn, start by popping your favorite popcorn. Melt candy melts or chocolate in a double boiler and drizzle it over the popcorn. Add candy eyes and other Halloween candies on top for a spooky and delicious treat.
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Halloween Graveyard Cupcakes
Main Ingredients: Cupcakes, Gel Food Coloring, Red Gel Food Coloring
These Halloween Graveyard Cupcakes are a fun and creative way to dress up your favorite cupcakes for Halloween. Made with chocolate cupcakes, chocolate frosting, and cookie tombstones, these cupcakes are a spooky and delicious addition to any Halloween party.
To make these Halloween Graveyard Cupcakes, start by baking your favorite chocolate cupcakes. Top them with chocolate frosting and add crushed cookies on top to create a "graveyard" look. Use a toothpick or food coloring to write "RIP" on cookie tombstones and place them on top of the cupcakes. You can also use gummy worms or other candies to add a creepy touch.
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Haunted Halloween Bark!
Main Ingredients: Almond, Candy Melts, Cookies, Candy
This Haunted Halloween Bark is a fun and spooky treat that is perfect for Halloween parties or movie nights. Made with melted chocolate, Halloween candies, and pretzels, it's a simple and delicious way to satisfy your sweet tooth.
To make this Haunted Halloween Bark, start by lining a baking sheet with parchment paper. Melt your favorite chocolate in a double boiler and spread it onto the lined baking sheet. Add your favorite Halloween candies and pretzels on top, pressing them gently into the chocolate. Let the chocolate set and then break the bark into pieces to serve. You can also get creative with your toppings and add things like nuts, dried fruit, or even popcorn for a fun and festive twist.
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Halloween Witch Finger Butter Cookies
Main Ingredients: Butter, Granulated Sugar, Egg Yolks, Vanilla Extract
These Halloween Witch Finger Butter Cookies are a delicious and spooky addition to any Halloween party. Made with butter, sugar, and sliced almonds, these cookies are easy to make and fun to decorate.
To make these Halloween Witch Finger Butter Cookies, start by creaming butter and sugar together in a stand mixer. Add a few drops of food coloring for a creepy touch. Gradually add in flour until a dough forms, then roll out and shape into finger shapes. Add a sliced almond at the end for the "nail" and use a knife to create knuckle lines. Bake until golden brown and let them cool before decorating with icing and other candies.
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Brownie Brittle Halloween Bark
Main Ingredients: Brittle, Almond, Candy, Candy Corn, Sprinkles, Oreos
This Brownie Brittle Halloween Bark is a unique and delicious way to satisfy your sweet tooth on Halloween. Made with melted chocolate, brownie brittle, and Halloween candies, it's a fun and easy treat to make for your Halloween party.
To make this Brownie Brittle Halloween Bark, start by lining a baking sheet with parchment paper. Melt your favorite chocolate in a double boiler and spread it onto the lined baking sheet. Add crumbled brownie brittle and your favorite Halloween candies on top. Let the chocolate set and then break the bark into pieces to serve. You can also add a drizzle of melted white chocolate for a spooky design.
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Halloween Spiderweb Pudding Pie
Main Ingredients: Pie Crust, Instant Pudding, Milk, Almond, Sprinkles
This Halloween Spiderweb Pudding Pie is a fun and creative dessert that will impress your guests. Made with a chocolate graham cracker crust, vanilla pudding, and a spiderweb design made from melted white chocolate, it's a spooky and delicious treat for Halloween.
To make this Halloween Spiderweb Pudding Pie, start by making a chocolate graham cracker crust using crushed graham crackers and melted butter. Mix together vanilla pudding and cool whip and pour it into the crust. Melt white chocolate and use a piping bag or spoon to create a spiderweb design on top of the pie. Add a plastic spider for an extra creepy touch. Chill in the fridge before serving.
This Halloween Candy Corn Cookie Bark is a fun and tasty treat that will satisfy your sweet tooth on Halloween. Made with melted chocolate, Halloween candies, and cookies, it's a simple and delicious way to celebrate the holiday.
To make this Halloween Candy Corn Cookie Bark, start by lining a baking sheet with parchment paper. Melt your favorite chocolate in a double boiler and spread it onto the lined baking sheet. Add crumbled cookies and your favorite Halloween candies on top, arranging them to resemble a candy corn pattern. Let the chocolate set and then break the bark into pieces to serve. You can also add a drizzle of melted white chocolate for a festive touch.
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Ghost Shaped Halloween Rice Krispie Treats
Main Ingredients: Butter, Mini Marshmallows, Rice, Candy Melts, Almond
These Ghost Shaped Halloween Rice Krispie Treats are a cute and festive way to celebrate Halloween. Made with marshmallows, butter, and rice krispie cereal, they are easy to make and fun to decorate.
To make these Ghost Shaped Halloween Rice Krispie Treats, start by making a batch of rice krispie treats using marshmallows, butter, and rice krispie cereal. Shape the treats into ghost shapes and use white chocolate to create the ghost's face. You can also add food coloring to the melted white chocolate to make different colored ghosts. Let the chocolate set before serving.
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Mummy Wrapped Brie and Halloween Dinner Party
Main Ingredients: Puff Pastry, Wheel Of Brie, Raspberry Jam, Almonds, Egg
This Mummy Wrapped Brie is a fun and spooky appetizer to serve at your Halloween dinner party. Made with puff pastry, brie cheese, and black olives, it's a savory and delicious way to kick off your meal.
To make this Mummy Wrapped Brie, start by rolling out puff pastry and wrapping it around a wheel of brie cheese. Use strips of puff pastry to create a "mummy" look and add black olives for the eyes. Bake until golden brown and serve with crackers or bread for a tasty and festive appetizer.
Ingredients:
For the Almond Fingers:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 tsp almond extract
1/4 tsp salt
Whole blanched almonds
For the Glaze:
1 cup powdered sugar
1 tbsp milk
1/4 tsp almond extract
Red food coloring
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the almond extract and salt and mix until well combined.
Slowly add in the flour and mix until a dough forms.
Shape the dough into finger-sized logs and place them onto a baking sheet lined with parchment paper.
Press a whole blanched almond onto the end of each log to create the nail.
Use a knife to create lines on the log to resemble knuckles.
Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
Let the almond fingers cool completely on a wire rack.
While the fingers are cooling, mix together the powdered sugar, milk, and almond extract to create the glaze.
Add a few drops of red food coloring to the glaze to create a blood-like color.
Once the fingers are cooled, use a pastry brush to apply the glaze onto the fingers, leaving the "nails" exposed.
Let the glaze set before serving.
Spooky Serving Suggestions:
If you really want to up the Halloween factor, you can serve these almond fingers in a "coffin" made out of a shoebox covered in black construction paper. You can also add a few drops of green food coloring to the glaze to create a "zombie finger" effect. These almond fingers are sure to be a hit at any Halloween party!
In Conclusion:
These almond fingers are a fun and tasty treat to make for Halloween. They are easy to make and can be customized to fit any spooky theme. So gather your ingredients and get ready to impress your friends and family with these delicious and creepy almond fingers this Halloween!
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