16 Almond Duck Chinese Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
The almond duck Chinese recipe is a delicious and flavorful dish that combines the rich and nutty flavor of almonds with tender and succulent duck meat. This dish is a popular choice in Chinese cuisine and is loved by many for its unique and mouthwatering taste. If you're looking to add some new and exciting dishes to your cooking repertoire, this almond duck Chinese recipe is a must-try.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
If you're looking for a unique and delicious way to enjoy duck, you have to try this recipe for roasted duck with Chinese steamed buns. The combination of tender, flavorful duck meat and soft, fluffy steamed buns is a match made in heaven.
Start by roasting a whole duck in the oven until it's crispy and golden brown. While the duck is cooking, make the dough for the steamed buns and let it rise. Once the duck is done, shred the meat and fill the steamed buns with it for a mouth-watering meal.
Duck is a popular protein in Chinese cuisine, and it's no wonder with dishes like this one. This Chinese style roasted duck is succulent and full of flavor, with a crispy skin and juicy meat. It's a perfect dish to serve at a special occasion or a family dinner.
The key to achieving that iconic Chinese-style roasted duck is to marinate the meat in a combination of soy sauce, five-spice powder, and honey. Then, it's roasted in the oven until the skin is crispy and the meat is tender.
If you prefer dark meat, try making this Chinese duck legs dish. The duck legs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, then slow-cooked until the meat falls off the bone.
Serve the tender duck legs over rice or noodles for a hearty and satisfying meal. You can also save the cooking liquid and use it as a sauce for extra flavor.
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Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
Not all Chinese-inspired dishes have to be complicated and time-consuming. This simplified Chinese-inspired roasted duck recipe is proof of that. With just a few ingredients and minimal prep time, you can have a delicious and flavorful duck dish on the table in no time.
The duck is marinated in a mix of soy sauce, honey, and Chinese five-spice powder, then roasted until crispy and tender. Serve it with steamed rice and some stir-fried veggies for a complete meal.
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Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes Chinese-style roasted duck to the next level by adding a variety of flavorful garnishes. The crispy duck is served with pickled cucumbers, scallions, and a tangy hoisin sauce for a burst of flavor in every bite.
The duck is marinated in a combination of soy sauce, honey, and Chinese five-spice powder before being roasted until the skin is crispy. Then, it's sliced and served with the garnishes for a beautiful and tasty presentation.
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Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
If you're a fan of savory pies, you have to try these Chinese duck and five-spice pies. They're like handheld pot pies filled with tender duck meat, vegetables, and a flavorful five-spice gravy.
The filling is made by slow-cooking the duck with vegetables and spices, then thickening the sauce with flour. The filling is then spooned into individual pie crusts and baked until golden brown. Serve with a side salad for a complete meal.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This dish is a Hakka Chinese classic that combines the tangy flavor of sour plums with succulent roasted duck. The duck is marinated in a sour plum sauce, then roasted until crispy and tender.
The sour plum sauce is made by cooking plum puree with sugar, vinegar, and spices until thick and flavorful. Serve the roasted duck with the sauce drizzled on top for a unique and delicious meal.
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Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This roasted braised duck recipe is a Chinese-style dish that combines the best of both cooking methods. The duck is first roasted in the oven until crispy, then finished off by braising it in a flavorful broth.
The braising liquid is made with soy sauce, ginger, star anise, and other spices, giving the duck a rich and savory flavor. Serve the duck with the braising liquid as a sauce and some steamed rice for a satisfying meal.
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Sichuan Crispy Duck
Main Ingredients: Duck, Shaoxing Wine, Ginger, Scallions, Salt, Sichuan
This Sichuan crispy duck recipe is a must-try for lovers of spicy food. The duck is marinated in a spicy Sichuan sauce, then roasted until crispy and golden brown.
The Sichuan sauce is made with chili paste, soy sauce, and other spices, giving the duck a bold and fiery flavor. Serve it with some steamed vegetables and rice for a complete meal.
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Roast Duck with Mole Sauce
Main Ingredients: Ancho Chili Powder, Cinnamon, Cocoa Powder, Garlic
If you're feeling adventurous, try this Mexican-Chinese fusion dish of roasted duck with mole sauce. The rich and complex flavors of the mole sauce pair perfectly with the tender and juicy roasted duck.
The mole sauce is made with a variety of ingredients, including chili peppers, chocolate, and spices, giving it a unique and irresistible flavor. Serve the roasted duck with the mole sauce and some tortillas for a delicious and unexpected meal.
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Pancakes With Crispy Peking Duck
Main Ingredients: Duck, Ginger, Salt, Five Spice Powder, Flour, Water
This dish takes a classic Chinese dish, Peking duck, and turns it into a fun and delicious breakfast option. The crispy duck is served with thin pancakes, scallions, and hoisin sauce for a tasty and filling meal.
The duck is roasted until crispy and then sliced and served with the accompaniments for a build-your-own pancake experience. It's a fun and unique way to enjoy duck for breakfast or brunch.
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Braised Duck with Taro
Main Ingredients: Duck, Taro, Oil, Rock Sugar, Ginger, Garlic, Scallions
This braised duck with taro recipe is a traditional Chinese dish that is full of flavor and texture. The duck is marinated in a combination of soy sauce and spices, then slow-cooked with taro root until tender and flavorful.
The taro root adds a unique texture and earthy flavor to the dish, making it a must-try for adventurous eaters. Serve it over rice for a complete meal.
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Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
This dish is a Chinese take on a classic Thai noodle dish. The roasted duck is stir-fried with wide rice noodles, vegetables, and a savory sauce for a hearty and flavorful meal.
The duck is marinated in a combination of soy sauce, oyster sauce, and other spices before being roasted and added to the stir-fry. Serve it with some extra soy sauce and chili paste for a touch of heat.
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Szechuan Fragrant Crispy Duck (Xiang Su Ya)
Main Ingredients: Szechuan Peppercorns, Spice, Salt, Duck, Shaoxing Rice
This Szechuan fragrant crispy duck is a popular dish in Chinese restaurants and for good reason. The duck is marinated in a spicy Szechuan sauce, then roasted until crispy and tender.
The Szechuan sauce is made with chili paste, soy sauce, and other spices, giving the duck a bold and fiery flavor. Serve it with some steamed vegetables and rice for a complete meal.
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Steamed Pork with Salted Egg
Main Ingredients: Ground Pork, Duck, Root Ginger, Spring Onions, Garlic
This dish may not have duck in it, but it's a popular Chinese dish that is just as delicious. The steamed pork is cooked with salted eggs, giving it a unique and savory flavor that pairs well with steamed rice.
The pork is marinated in a mixture of soy sauce, oyster sauce, and spices before being steamed with the salted eggs. Serve it as a main dish or as part of a larger meal.
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Singapore Teochew Braised Duck (Lor Ark)
Main Ingredients: Duck, Salt, Rub, Cooking Oil, Dark Soy Sauce, Soy
This dish is a classic in the Teochew region of Singapore. The duck is braised in a flavorful mixture of soy sauce, star anise, and other spices, giving it a rich and savory flavor.
Serve the tender and succulent duck over rice or noodles for a hearty and satisfying meal. You can also add some braising liquid to the dish for extra flavor.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
This Chinese-style shredded duck burger is a fun and tasty twist on a classic burger. The shredded duck is mixed with Asian spices and served on a bun with plum sauce, pickled vegetables, and scallions.
The combination of flavors and textures in this burger is sure to impress. Serve it with some sweet potato fries for a complete meal.
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Duck Gyoza
Main Ingredients: Duck, Spring Onions, Ginger, Soy Sauce, Potato Starch
Gyoza are a popular Japanese dumpling, but this recipe puts a Chinese twist on them by filling them with duck meat. The duck is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being stuffed into gyoza wrappers and pan-fried until crispy.
Serve the duck gyoza with some soy sauce for dipping and enjoy them as an appetizer or a main dish.
This simple and delicious duck stir fry is the perfect weeknight meal. The duck is marinated in soy sauce, oyster sauce, and other spices before being stir-fried with green onions and served over rice.
The dish comes together quickly and is full of flavor, making it a go-to meal for busy days. Add some extra veggies to the stir-fry for a well-rounded and nutritious meal.
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Egg Noodle Salad With Barbecue Duck And Hoisin Dressing
Main Ingredients: Meat, Egg, Cucumbers, Coriander Leaves, Garlic Chives
This refreshing and satisfying salad is a great way to enjoy roasted duck in a different way. The duck is mixed with barbecue sauce and served over a bed of egg noodles, vegetables, and a tangy hoisin dressing.
The combination of flavors and textures in this salad is sure to please your taste buds. Serve it as a light lunch or dinner option.
How to Prepare the Perfect Almond Duck Chinese Recipe
Ingredients:
1 whole duck, cleaned and washed
1 cup of blanched almonds
2 tablespoons of sesame oil
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 tablespoon of soy sauce
1 tablespoon of Shaoxing wine
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 cup of chicken broth
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Score the skin of the duck in a criss-cross pattern, being careful not to cut into the meat.
In a small bowl, mix together the soy sauce, Shaoxing wine, and oyster sauce. Rub this mixture all over the duck, making sure to get it into the scored skin.
Place the duck on a roasting rack and roast in the oven for about 1 hour and 45 minutes, or until the internal temperature reaches 165°F (74°C).
While the duck is roasting, heat a pan over medium heat and add the sesame oil.
Add the minced garlic and ginger and sauté for about 1 minute.
Add the blanched almonds and cook for another 2-3 minutes, until they start to turn golden brown.
In a separate bowl, mix together the cornstarch and chicken broth.
Add this mixture to the pan with the almonds and bring to a simmer, stirring constantly.
Let the sauce thicken and then remove from heat.
Once the duck is fully cooked, let it rest for about 10 minutes before carving.
Serve the sliced duck with the almond sauce on top.
This almond duck Chinese recipe is a perfect balance of flavors, with the tender and juicy duck meat complemented by the nutty and savory almond sauce. This dish is also a great way to impress your guests at a dinner party or special occasion. To make it even more authentic, you can serve it with steamed rice and some steamed vegetables on the side.
So why not add this delicious and unique dish to your menu? Give this almond duck Chinese recipe a try and savor the amazing flavors of Chinese cuisine right in your own home.
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