Chinese cuisine is known for its rich flavors and diverse range of dishes, and one popular dessert that has gained popularity in recent years is almond crisp. This delicious treat combines the nutty flavor of almonds with the sweetness of honey and the crunch of caramelized sugar. It's the perfect balance of textures and flavors that will leave your taste buds wanting more. In this article, we will share a traditional Chinese almond crisp recipe that is easy to make and will impress anyone who tries it.
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a refreshing and unique twist on your usual chicken recipes, why not try making Chinese Almond Tea Chicken? This traditional Chinese dish is packed with flavor and is sure to become a new favorite in your household. The secret to this recipe is a special ingredient – Chinese almond tea, which adds a subtle nutty flavor to the chicken.
To make this dish, begin by marinating chicken thighs in a mixture of soy sauce, Chinese almond tea, honey, and ginger. The chicken is then roasted in the oven until it is tender and juicy. The result is a deliciously flavorful chicken dish that is perfect for any occasion.
For a healthier option, try making a Chinese Chicken Salad. This dish is packed with fresh and nutritious ingredients, making it a great choice for a light lunch or dinner. Start by grilling or roasting chicken breasts and cutting them into bite-sized pieces. Then, mix together a sweet and tangy dressing made with soy sauce, rice vinegar, and sesame oil. Toss the chicken with crunchy cabbage, carrots, and chow mein noodles for a satisfying and flavorful salad.
If you have a sweet tooth, you'll love this Chinese Almond Dessert. This dish is a popular Chinese dessert that is not only delicious but also healthy. It is made with almonds, coconut milk, and honey, making it a great option for those with dietary restrictions. This dessert is creamy, nutty, and has just the right amount of sweetness to satisfy your cravings.
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Vegan Chinese "Chicken" (Chickpea) Salad
Main Ingredients: Chickpeas, Garlic, Reduced Sodium Soy Sauce, Toasted
This Vegan Chinese "Chicken" Salad is a plant-based twist on the classic dish. Instead of using chicken, this recipe calls for chickpeas that are marinated and roasted to give them a meat-like texture. The dressing is made with soy sauce, sesame oil, and rice vinegar, giving it a delicious Asian flavor. Add in some crunchy veggies and you have a satisfying and healthy meal.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This Chinese Napa Cabbage Salad is a refreshing and crunchy side dish that pairs perfectly with any meal. The star of this salad is the crunchy topping made with ramen noodles, almonds, and sunflower seeds. The cabbage is dressed in a sweet and tangy dressing made with rice vinegar and sesame oil. This salad is easy to make and will be a hit at any potluck or gathering.
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Kung Pao Chicken
Main Ingredients: Oil, Soy Sauce, Dry White Wine, Cornstarch, Boneless
Kung Pao Chicken is a popular Chinese dish that is known for its spicy and flavorful sauce. This recipe calls for chicken thighs that are stir-fried with red peppers, green onions, and roasted peanuts. The sauce is made with soy sauce, hoisin sauce, and chili paste, giving it a tangy and spicy kick. Serve over rice for a delicious and satisfying meal.
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Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This Chinese Sweet Almond Dessert Soup is a warm and comforting dish that is perfect for cold winter nights. It is made with almond milk, rock sugar, and egg whites, giving it a creamy and rich texture. The soup is topped with goji berries and Chinese red dates for added sweetness and nutrition. This dessert is a staple in Chinese cuisine and is a must-try for any almond lover.
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Lighter Chinese Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
For a lighter option, try making this Chinese Chicken Salad with a low-calorie dressing. The chicken is marinated in a low-sodium soy sauce and rice vinegar mixture and then grilled to perfection. The salad is topped with crunchy veggies and a light and tangy dressing made with low-fat yogurt and fresh herbs. This salad is a great choice for those watching their calorie intake but still want a flavorful meal.
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Asian Noodle Pasta Salad
Main Ingredients: Whole Wheat Spaghetti, Bok Choy, Fresh Ginger, Sliced
This Asian Noodle Pasta Salad is a fusion of Chinese and Italian cuisine. It is made with cooked udon noodles, shredded chicken, and a variety of crunchy veggies. The dressing is a combination of soy sauce, sesame oil, and rice vinegar, giving it a delicious Asian flavor. This salad is perfect for a potluck or picnic and can be made ahead of time for convenience.
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Berry Almond Crisp
Main Ingredients: Oats, Almond Meal, Almonds, Honey, Coconut Oil, Ground
This Berry Almond Crisp is a delicious and healthy dessert that is perfect for any occasion. The base is made with a mixture of rolled oats, almonds, and honey, creating a crispy and nutty topping. The filling is a combination of fresh berries, cinnamon, and lemon juice, giving it a sweet and tangy flavor. Serve with a scoop of vanilla ice cream for a decadent treat.
Chinese Orange Chicken is a popular dish that is a staple in many Chinese restaurants. This recipe calls for chicken breast that is battered and deep-fried until crispy. The sauce is a combination of orange juice, soy sauce, and honey, creating a sweet and tangy glaze. Garnish with green onions and orange slices for a colorful and flavorful dish.
For a hearty and flavorful meal, try making Chinese Beef and Broccoli. This dish is made with tender strips of beef and broccoli florets that are stir-fried in a savory garlic and ginger sauce. Serve over a bed of steamed rice for a satisfying and delicious meal. This dish is also a great way to get your daily serving of veggies.
This Chinese Coleslaw is a refreshing and flavorful side dish that is perfect for summer BBQs or picnics. The coleslaw is made with shredded cabbage, carrots, and green onions. The dressing is a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and nutty flavor. This coleslaw is a great alternative to the traditional mayo-based version.
Chinese Fried Rice is a classic Chinese dish that is easy to make and customizable to your taste. Begin by frying diced chicken, shrimp, or tofu in a wok or large skillet. Then, add in cooked rice, veggies, and scrambled eggs. The dish is then seasoned with soy sauce, sesame oil, and Chinese five-spice powder. This dish is a great way to use up leftover rice and is a crowd-pleaser.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple and flavorful chicken dish, try making Chinese Chicken Thighs. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being grilled or roasted. The result is a tender and juicy chicken with a delicious Asian flavor. Serve with a side of steamed veggies and rice for a complete meal.
This Chinese Cabbage Salad is a light and refreshing side dish that is perfect for warm weather. The salad is made with Napa cabbage, carrots, and green onions. The dressing is a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and nutty flavor. This salad pairs well with grilled meats or can be enjoyed on its own as a light lunch.
For a filling and flavorful salad, try making this Chinese Chopped Salad. The base is made with romaine lettuce, cabbage, and carrots. The salad is then topped with edamame, chicken, and crunchy wonton strips. The dressing is a combination of soy sauce, rice vinegar, and honey, giving it a sweet and tangy flavor. This salad is a complete meal in itself and is a great way to get your veggies in.
This Chinese Pasta Salad is a unique twist on the classic dish. The salad is made with spaghetti noodles, shredded chicken, and a variety of crunchy veggies. The dressing is a combination of soy sauce, sesame oil, and hoisin sauce, giving it a delicious Asian flavor. This salad is perfect for a potluck or picnic and is sure to be a hit.
This Chinese Almond Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled or roasted. The dish is then topped with a crunchy almond and chow mein noodle topping for added texture and flavor. Serve with a side of steamed veggies for a complete meal.
End your meal on a sweet note with these Chinese Almond Cookies. These cookies are crispy, nutty, and perfect for dipping in a cup of tea. They are made with ground almonds, flour, butter, and vanilla extract. The result is a deliciously addictive cookie that is sure to become a household favorite. These cookies are perfect for sharing with family and friends or for enjoying as a snack.
Ingredients You Will Need
For the Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
For the Filling:
1 cup sliced almonds
1/4 cup honey
1/4 cup unsalted butter
1/4 cup granulated sugar
1 tsp vanilla extract
Instructions
Step 1: Making the Crust
Preheat your oven to 350°F.
In a mixing bowl, combine the flour, sugar, and softened butter. Mix until a dough forms.
Press the dough into a 9-inch tart pan, making sure to evenly distribute it on the bottom and sides.
Poke the crust with a fork and bake for 15-20 minutes, or until it turns a light golden brown.
Step 2: Preparing the Filling
In a saucepan, combine the honey, butter, sugar, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture starts to bubble.
Add in the sliced almonds and continue to stir until the mixture thickens and turns a light golden brown color.
Remove from heat and let the filling cool for a few minutes.
Step 3: Assembling the Almond Crisp
Pour the almond filling into the pre-baked tart crust, making sure to spread it evenly.
Place the tart back into the oven and bake for 10-15 minutes, or until the filling is set and the edges are golden brown.
Let the almond crisp cool before serving. You can also refrigerate it for a few hours to make it easier to cut into slices.
Enjoy Your Homemade Almond Crisp
Now that you have followed this easy almond crisp recipe, you can impress your family and friends with a delicious homemade dessert that has a Chinese twist. This dessert is perfect for any occasion and is sure to be a crowd-pleaser. So why wait? Get your ingredients and start baking this mouth-watering almond crisp today!
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