18 Almond Cranberry Biscotti Recipe Italian Unleash Your Inner Chef!
Published on: Mar 14, 2024
If you're a fan of traditional Italian desserts, then you'll love this almond cranberry biscotti recipe. This delicious and crunchy treat is perfect for dipping in your morning coffee or enjoying as an afternoon snack. In this article, we'll guide you through the process of making authentic Italian almond cranberry biscotti from scratch. Get ready to impress your friends and family with this easy and flavorful recipe.
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Italian Roccoco Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Granulated Sugar
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These Italian almond cookies, also known as Ricciarelli, are soft and chewy with a delicate almond flavor. They are typically enjoyed during the holiday season, but are delicious all year round. These cookies also make a great gift when wrapped up in a festive box or tin.
Ingredients You'll Need
To make homemade almond cranberry biscotti, you'll need the following ingredients:
For the Biscotti:
All-purpose flour - 2 cups
Baking powder - 1 ½ teaspoons
Salt - ½ teaspoon
Butter - ½ cup (1 stick), softened
Sugar - ¾ cup
Eggs - 2
Almond extract - 1 teaspoon
Dried cranberries - ½ cup
Almonds - ½ cup, chopped
For the Glaze:
Confectioners' sugar - 1 cup
Milk - 2 tablespoons
Almond extract - ½ teaspoon
Step-by-Step Instructions
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3: Cream the Butter and Sugar
In a large bowl, beat the butter and sugar together until light and fluffy.
Step 4: Add the Eggs and Almond Extract
Add the eggs one at a time, beating well after each addition. Then, add the almond extract and mix until well combined.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in the Cranberries and Almonds
Fold in the cranberries and almonds until evenly distributed throughout the dough.
Step 7: Shape the Dough into Logs
Divide the dough in half and shape each half into a 12-inch long log.
Step 8: Bake the Biscotti
Place the logs onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Step 9: Cool and Slice the Biscotti
Let the biscotti cool for 10 minutes, then use a serrated knife to slice the logs into ½ inch thick slices.
Step 10: Make the Glaze
In a small bowl, whisk together the confectioners' sugar, milk, and almond extract until smooth.
Step 11: Glaze the Biscotti
Drizzle the glaze over the cooled biscotti and let it set for 15 minutes before serving.
Enjoy Your Homemade Almond Cranberry Biscotti
Congratulations, you've successfully made authentic Italian almond cranberry biscotti! Serve them with your favorite hot beverage or pack them as a thoughtful and delicious gift for friends and family. We hope you enjoyed this traditional recipe and will make it a part of your holiday or everyday baking repertoire.
