18+ Almond Cookies Recipe Chinese New Year Taste The Magic Today!
Published on: Mar 1, 2024
Chinese New Year is a time for celebration and indulging in delicious traditional foods. One popular treat that is often enjoyed during this festive season is almond cookies. These delectable cookies have a rich history and are believed to bring good luck and prosperity for the upcoming year. In this article, we will explore the origins of almond cookies and provide a mouth-watering recipe for you to try at home.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with these delicious Nian Gao cupcakes! These sweet treats are a popular dessert during the New Year festivities and are made from glutinous rice flour and brown sugar. They symbolize prosperity and good luck for the coming year. Try making them at home for a fun and festive treat!
These Chinese almond cookies are a classic dessert for Chinese New Year. They are crispy, buttery, and have a hint of almond flavor. These cookies are also known as "almond cakes" and are often given as gifts to friends and family during the holiday season. Make sure to make a big batch because they are highly addictive!
3of 20
Easy Chinese Almond Cookies (for Chinese New Year)
Main Ingredients: Blanched Almond Flour, All Purpose Flour, Salt, Baking
If you're looking for a quick and easy recipe for Chinese almond cookies, look no further! This recipe requires only a few simple ingredients and can be made in under 30 minutes. These cookies are perfect for those who are short on time but still want to celebrate the holiday with a traditional sweet treat.
4of 20
Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
Warm up this Chinese New Year with a cup of traditional Chinese almond tea. This comforting and nourishing drink is made from almonds and a variety of Chinese herbs and spices. It is believed to have many health benefits and is often served during the New Year to promote good health and well-being.
This Chinese almond dessert is a delicious and healthy way to end a meal during the Chinese New Year celebrations. It is made with a combination of almonds, red dates, and goji berries, which are all believed to have medicinal properties. This dessert is not only tasty, but it also brings good luck and prosperity for the coming year.
6of 20
Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, noodles symbolize longevity and are often served during the New Year celebrations to wish for a long and prosperous life. These longevity noodles are typically long and uncut, representing a long life span. They are usually stir-fried with vegetables and meat, making them a delicious and meaningful dish for the holiday.
7of 20
Chinese Sweet Almond Dessert Soup (with Egg White)- 杏仁露
Main Ingredients: Almonds, Glutinous Rice, Water, Rock Sugar, Salt, Egg
This sweet almond dessert soup is a popular dessert during the Chinese New Year celebrations. It is made from ground almonds, milk, egg whites, and a variety of Chinese herbs and spices. This soup is not only delicious and nutritious, but it is also believed to bring good luck and prosperity for the coming year.
8of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Put a festive twist on a classic dish with this Chinese New Year chicken fried rice recipe. Fried rice is a staple in Chinese cuisine and is often served during the holiday season. This version features chicken, vegetables, and a touch of soy sauce for a flavorful and satisfying meal.
This Chinese New Year cake, also known as Nin Gao, is a must-have dessert during the holiday season. It is made from glutinous rice flour, brown sugar, and sometimes red beans for added texture and flavor. This cake is believed to bring good luck and prosperity for the coming year, making it a popular gift to give to friends and family.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family gatherings, feasting, and celebrating the start of a new year. The holiday is filled with traditions and customs that have been passed down for generations, making it a meaningful and festive time for all.
Chinese New Year is a time for celebration, but it is also a time for reflection and setting intentions for the coming year. Many families will clean their homes and get rid of any bad luck from the previous year, making way for good luck and prosperity in the new year. It is also a time for reunions and spending quality time with loved ones.
12of 20
How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you've ever wanted to make your own Chinese New Year cake, now is the time to try! This recipe for Nin Gao is easy to follow and results in a delicious and authentic cake that is perfect for the holiday season. With a few simple ingredients, you can make this traditional dessert at home and impress your family and friends.
13of 20
Almond Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Eggs, Vanilla Extract
Almond cookies are a popular dessert in Chinese cuisine and are often served during the Chinese New Year celebrations. These crispy and buttery cookies have a hint of almond flavor and are perfect for snacking on during the holiday festivities. They are also a popular gift to give to friends and family during this time.
14of 20
Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as dumplings, are a popular dish to make during Chinese New Year. These bite-sized dumplings are typically filled with meat and vegetables and are pan-fried for a crispy exterior. This easy potsticker dipping sauce is the perfect accompaniment to these delicious dumplings and is a must-try during the holiday season.
15of 20
Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
This Chinese New Year skillet is a delicious and hearty meal that is perfect for the holiday season. It features chicken, vegetables, and noodles, all cooked together in one skillet for easy cleanup. This dish is not only tasty, but it also represents a well-rounded and prosperous new year.
16of 20
New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Stews are a popular dish to make during the cold winter months, and this New Year stew is no exception. This hearty and flavorful stew is filled with a variety of meats and vegetables and is perfect for celebrating the new year with family and friends. Serve it with some crusty bread for a complete and satisfying meal.
This Chinese chicken salad is a light and refreshing dish to serve during the New Year celebrations. It features shredded chicken, crunchy vegetables, and a tangy dressing, making it a healthy and delicious option for those looking for a lighter meal. It is also a popular dish to serve at potlucks and gatherings during this time.
18of 20
Chinese New Year Tapioca Cookies (kue Bangkek/bangkit)...
Main Ingredients: Tapioca Flour, Coconut Cream, Egg Yolks, Confectioner
Kue Bangkek, also known as bangkit cookies, are a traditional Chinese New Year dessert that is popular in Southeast Asia. Made from tapioca flour, coconut milk, and sugar, these cookies are crispy and melt-in-your-mouth delicious. They are often shaped into intricate designs and are a must-try during the holiday season.
This Chinese almond chicken dish is a tasty and easy way to incorporate almonds into your Chinese New Year feast. The chicken is stir-fried with vegetables and a delicious almond sauce, giving it a nutty and flavorful twist. Serve it with some white rice for a complete and satisfying meal.
20of 20
Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew chicken is a popular dish in Chinese cuisine and is often served during the New Year celebrations. This recipe features tender chicken and crunchy vegetables tossed in a savory sauce and topped with cashews for added texture and flavor. It's a simple and delicious dish that is sure to be a hit with your family and friends.
The History of Almond Cookies
The Origins
The origins of almond cookies can be traced back to the Tang Dynasty in China, which was known for its culinary advancements and innovations. During this time, almonds were considered a symbol of good luck and prosperity due to their resemblance to coins. As such, they were often incorporated into various dishes, including desserts. It is believed that almond cookies were originally created by Buddhist monks as a way to provide nourishment and sustenance to travelers and pilgrims. Over time, these cookies became popular among the general population and are now a staple in Chinese New Year celebrations.
The Symbolism
In Chinese culture, food and symbolism go hand in hand. Almond cookies hold a special meaning during Chinese New Year because they are round and golden in color, representing fullness and prosperity. The almonds themselves symbolize wealth and good fortune. These cookies are often given as gifts to friends and family as a way to wish them a prosperous and fortunate year ahead.
The Recipe
Now that we have explored the history and symbolism behind almond cookies, it's time to try making them ourselves. This recipe is easy to follow and yields delicious, crispy cookies that are perfect for sharing with loved ones during Chinese New Year.
Ingredients:
2 cups all-purpose flour
1 cup almond flour
1 cup unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon almond extract
1/2 teaspoon baking soda
1/4 teaspoon salt
Whole almonds for decoration
Instructions:
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the egg and almond extract, mixing until well combined.
In a separate bowl, sift together the all-purpose flour, almond flour, baking soda, and salt.
Add the dry ingredients to the butter mixture and mix until a dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Press a whole almond onto the top of each cookie.
Bake at 350°F for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade almond cookies with friends and family during Chinese New Year!
In Conclusion
Almond cookies are a delicious and symbolic treat that has been enjoyed during Chinese New Year for centuries. By incorporating these cookies into your celebrations, you are not only indulging in a tasty dessert, but also embracing the rich culture and traditions of the holiday. So why not try making them at home and share the joy and prosperity with your loved ones?
