20 Almond Cookies Chinese Recipe Without Shortening Try These Culinary Delights!

Published on: Mar 22, 2024

If you're looking for a delicious and authentic Chinese dessert recipe, then you're in luck! We have the perfect recipe for almond cookies that will satisfy your sweet tooth without the use of shortening. These cookies are a staple in Chinese cuisine and are often enjoyed during special occasions such as Chinese New Year. Not only are they easy to make, but they also have a unique nutty flavor and a crispy yet melt-in-your-mouth texture. So, get your apron on and let's get baking!

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Almond Cookies

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If you are a fan of chocolate and almonds, these cocoa almond cookies are a must-try. They are made with cocoa powder, almond flour, and a touch of honey, creating a cookie that is both fudgy and nutty. They are perfect for satisfying your sweet tooth without feeling guilty.

Ingredients You'll Need:

1. Almond Flour

Almond flour is the star ingredient in this recipe, providing a rich and nutty flavor to the cookies. It is also a healthier alternative to traditional flour, as it is gluten-free and contains healthy fats and protein.

2. Granulated Sugar

To add sweetness to the cookies, we will be using granulated sugar. However, you can adjust the amount of sugar according to your taste preference.

3. Butter

Butter adds richness and a buttery flavor to the cookies. It also helps to bind the ingredients together and gives the cookies a crispy texture.

4. Baking Powder

Baking powder is essential in this recipe as it helps the cookies to rise and gives them a light and airy texture.

5. Almond Extract

For an extra boost of almond flavor, we will be using almond extract. This ingredient is optional, but it does add an intense almond taste to the cookies.

Instructions:

1. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy. 2. Add in the almond flour, baking powder, and almond extract (if using) and mix until well combined. 3. Roll the dough into small balls and place them on a lined baking sheet. 4. Use a fork to press down on each cookie to create a criss-cross pattern. 5. Bake the cookies at 350°F for 12-15 minutes, or until the edges are lightly golden. 6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. And there you have it, delicious almond cookies without the use of shortening! These cookies are perfect for any occasion and are sure to be a hit with your friends and family. So go ahead and give this recipe a try, and let us know how they turned out!
20 almond cookies chinese recipe without shortening Try these culinary delights!

Chinese Almond Cookies

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup oil
  • 1/4 cup coconut oil
  • 1/4 cup granulated sugar
  • 1 egg beaten, separated into 2 halves
  • 1 1/2 teaspoons almond extract
  • 1/4 cup sliced almonds

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 25 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 90 milligrams
  • Sugar : 6 grams
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