20 Almond Cake Recipe Indian Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you're a fan of rich and flavorful desserts, then you must try this delicious almond cake recipe with an Indian twist. This cake is packed with nutritious almonds and aromatic Indian spices, making it the perfect dessert for any occasion. Not only is it a treat for your taste buds, but it is also easy to make and will impress your family and friends. So, let's get started on this mouth-watering journey of making the perfect almond cake with an Indian twist!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Who says you can’t have dessert with your Beer Can Chicken? This Indian-inspired recipe takes the traditional rice pudding to a whole new level by infusing it with aromatic spices like cardamom and saffron. The result is a creamy and indulgent dessert that pairs perfectly with the smoky, savory flavors of the chicken. For an extra twist, try using a beer with hints of vanilla or caramel to complement the sweetness of the kheer.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich, creamy sauce and tender chunks of chicken. In this recipe, the flavors of the korma are infused into the chicken through the Beer Can Chicken method. The result is a succulent and flavorful chicken that will have you coming back for seconds. For an authentic taste, use traditional Indian spices like garam masala, turmeric, and coriander.
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Chicken Korma
Main Ingredients: Chicken Thighs, Tomato Passata, Garlic, Ginger, Garam
Another classic Indian dish, Chicken Tikka Masala, is a must-try for any Beer Can Chicken lover. The marinade used in this recipe is packed with aromatic spices like cumin, paprika, and cayenne, giving the chicken a bold and flavorful taste. For an extra kick, add a touch of spicy chili powder or garam masala.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
If you prefer lamb over chicken, this recipe is for you. The Beer Can Lamb is infused with the flavors of a traditional Indian Korma, resulting in a succulent and tender meat that is bursting with flavor. For a richer taste, use full-fat yogurt and cream in the marinade.
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Authentic Homemade Indian Lamb Korma
Main Ingredients: Green Cardamom Pods, Coriander Seeds, Cumin Seeds
A refreshing and creamy drink, Kesar Badam Milk is a popular Indian beverage that is enjoyed as a dessert or a cool-down drink. The Beer Can Chicken method infuses the chicken with the flavors of this classic drink, giving it a unique and delicious taste. For an extra touch of sweetness, drizzle some honey over the chicken before grilling.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Another classic Indian dish, Taar Korma, is a rich and indulgent curry that is typically reserved for special occasions. By using the Beer Can Chicken method, you can enjoy this royal dish anytime you want. The chicken is marinated in a rich and flavorful sauce, resulting in a tender and aromatic meat that will impress even the most discerning palates. For a creamy and indulgent taste, use cashew paste in the marinade.
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Indian Classics - Taar Korma (A Royal Indian for...
Main Ingredients: Mutton, Ghee, Onion, Garlic Cloves, Ginger, Almonds
For a unique twist on the classic Beer Can Chicken, try this recipe that incorporates the flavors of a popular Indian dessert, Shahi Tukda. The chicken is marinated in a sweet and fragrant blend of spices, resulting in a tender and flavorful meat that pairs perfectly with the dessert-inspired taste. Serve with a side of gulab jamun for the ultimate indulgent meal.
For a hearty and flavorful meal, try this recipe that infuses the Beer Can Lamb with the flavors of a Kashmiri Lamb Chops Curry. The spices in the marinade give the lamb a bold and delicious taste that will have your taste buds singing. For an extra kick, add a pinch of kashmiri chili powder to the marinade.
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Kashmiri Lamb Chops Curry (Indian Lamb Chops)
Main Ingredients: Lamb Chops, Brown Butter, Oil, Garam Masala, Water
This unique recipe combines the flavors of a traditional Indian dessert, Rava Kesari, with the Beer Can Chicken method. The result is a succulent and flavorful chicken that is perfect for those with a sweet tooth. The chicken is marinated in a blend of aromatic spices and ghee, giving it a rich and indulgent taste. For an extra crunch, sprinkle some chopped nuts on top of the chicken before grilling.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
For a classic and simple Beer Can Chicken recipe, try this Indian Rice Pudding version. The chicken is marinated in a blend of spices and yogurt, resulting in a tender and flavorful meat that is perfect for a weeknight dinner. For a healthier option, use greek yogurt instead of regular yogurt.
This recipe combines the flavors of a traditional Indian Kurma curry with the Beer Can Chicken method. The result is a succulent and flavorful chicken that is perfect for a family dinner or a backyard BBQ. The chicken is marinated in a rich and creamy sauce, giving it a bold and delicious taste. For an extra kick, add some green chilies to the marinade.
If you’re looking for a healthier version of the classic Indian Butter Chicken, this recipe is for you. The chicken is marinated in a blend of spices and yogurt, giving it a rich and flavorful taste without all the added calories. Serve with a side of cauliflower rice for a low-carb option. For a spicier taste, add some red chili powder to the marinade.
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Healthier Indian Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Greek Yogurt, Lemon
For a vegetarian option, try this Mushroom Masala Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt, giving it a bold and flavorful taste. The mushrooms add a unique and delicious twist to this classic Indian dish. For a creamy and indulgent taste, add some cashew paste to the marinade.
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Mushroom masala - A spicy Indian curry
Main Ingredients: Button Mushroom, Onion, Medium Tomato, Ginger Paste
For a nutty and indulgent twist on the classic Beer Can Chicken, try this Almond Kheer version. The chicken is marinated in a blend of spices and almond milk, giving it a rich and flavorful taste. For an extra crunch, sprinkle some chopped almonds on top of the chicken before grilling.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
Another version of the classic Indian Rice Pudding, this recipe infuses the chicken with the flavors of this popular dessert. The result is a succulent and flavorful chicken that is perfect for a weeknight dinner or a backyard BBQ. For a healthier option, use coconut milk instead of regular milk in the marinade.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
This unique recipe combines the flavors of a traditional Indian chicken curry with the Beer Can Chicken method. The result is a tender and flavorful chicken that is perfect for a comforting soup. The chicken is marinated in a blend of aromatic spices and almond paste, giving it a rich and indulgent taste. For an extra crunch, add some almond slivers on top of the chicken before serving.
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Indian Chicken and Almond Soup
Main Ingredients: Butter, Leek, Chicken Breast, Fresh Ginger Root
For a unique and indulgent twist on the classic Beer Can Chicken, try this recipe that infuses the chicken with the flavors of an Indian Almond and Saffron Pudding. The result is a succulent and flavorful chicken that is perfect for a special occasion. For an extra touch of sweetness, drizzle some honey over the chicken before grilling.
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Indian Almond and Saffron Pudding
Main Ingredients: Almond Flour, Milk, Semolina, Ground Cardamom, Saffron
This festive recipe combines the flavors of traditional Indian NanKhatai biscuits with the Beer Can Chicken method. The result is a succulent and flavorful chicken that is perfect for a holiday dinner. The chicken is marinated in a blend of aromatic spices and ghee, giving it a rich and indulgent taste. For a festive touch, sprinkle some cardamom powder on top of the chicken before serving.
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Christmas Baking- Indian NanKhatai Biscuits
Main Ingredients: All Purpose Flour, Chickpea Flour, Semolina, Sugar
This simple yet delicious recipe infuses the chicken with the flavors of a traditional Indian gravy. The result is a tender and flavorful chicken that is perfect for a quick and easy weeknight dinner. For an extra kick, add some ginger-garlic paste to the marinade.
Ingredients
To make this delectable almond cake, you will need the following ingredients:
1 cup all-purpose flour
1 cup ground almonds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup chopped almonds for topping
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Pan
Preheat your oven to 350°F and grease a round cake pan with butter or cooking spray. You can also line the pan with parchment paper for easy removal of the cake.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, ground almonds, baking powder, baking soda, salt, ground cardamom, and ground cinnamon. Mix well and set aside.
Step 3: Cream the Butter and Sugar
In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer or mix by hand.
Step 4: Add Eggs and Vanilla Extract
Add the eggs, one at a time, to the butter and sugar mixture, mixing well after each addition. Then, add the vanilla extract and mix until well combined.
Step 5: Alternate Adding Dry Ingredients and Milk
Gradually add the dry ingredients to the butter and sugar mixture, mixing well after each addition. Then, add the milk and mix until the batter is smooth and well combined.
Step 6: Pour Batter into Pan and Add Toppings
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Sprinkle the chopped almonds on top of the batter.
Step 7: Bake and Serve
Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely. Slice and serve this delicious almond cake with a cup of hot tea or coffee.
In conclusion, this almond cake recipe with an Indian twist is a must-try for all dessert lovers. Its rich and nutty flavors, combined with aromatic spices, will surely impress anyone who tries it. So, the next time you're looking for a unique and tasty dessert to make, give this almond cake a try and enjoy the deliciousness of Indian flavors.
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