15 Almond Butter Recipe Indian Elevate Your Taste Buds!

Published on: Mar 28, 2024

Are you tired of the same old peanut butter and jelly sandwiches? Looking to spice up your snack game with a nutritious and delicious spread? Look no further than this delicious almond butter recipe, with an Indian twist! This Indian almond butter is easy to make and will surely become a staple in your kitchen. So let's get started and discover the flavors of India in this delectable nut butter.

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1 of 20

Paleo Aloo Gobi

Main Ingredients: Coconut Milk, Cauliflower, Sweet Potato, Chicken
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This flavorful and healthy paleo aloo gobi recipe is the perfect dish for any occasion. It combines tender cauliflower and potatoes with a blend of aromatic spices for a delicious and filling meal. Serve it as a side dish or add in some protein for a complete meal.
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Spice up your dinner rotation with this Indian meatball curry recipe. These tender and flavorful meatballs are simmered in a rich and creamy curry sauce, making it a perfect comfort food dish. Serve over rice or with some naan bread for a satisfying meal.
3 of 20

Indian Almond Chicken with Peas in Slow Cooker

Main Ingredients: Boneless Skinless Chicken, Salt, Pepper, Vegetable Oil
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This Indian almond chicken with peas recipe is a delicious twist on a classic Indian dish. The slow cooker makes it easy to prepare, and the addition of almond butter adds a unique nutty flavor to the dish. Serve with some fragrant basmati rice for a complete meal.
4 of 20

Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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If you're looking for a hearty and healthy meal, this vegan red lentil curry recipe is a must-try. It's packed with protein and fiber, and the blend of spices gives it a flavorful kick. Serve over rice or with some naan bread for a satisfying meal.
5 of 20

Butter Turkey Curry

Main Ingredients: Oil, Yellow Onions, Ginger, Garlic Cloves, Diced
This butter turkey curry recipe is a delicious way to use up leftover turkey from the holidays. The creamy and flavorful curry sauce pairs perfectly with the tender turkey, making it a great option for a quick and easy weeknight meal.
6 of 20

Easy Butter Chicken

Main Ingredients: Butter Oil, Yellow Onions, Chopped Ginger, Garlic
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If you love the classic Indian dish, you have to try this easy butter chicken recipe. It's made with a few simple ingredients and is ready in under 30 minutes, making it a perfect weeknight meal option. Serve with some basmati rice and naan bread for a complete meal.
7 of 20

Almond Butter Cookies

Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Unsalted
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These almond butter cookies are a delicious and healthier alternative to traditional cookies. They are made with almond butter and sweetened with honey, making them a great option for those with dietary restrictions. Enjoy them as a snack or dessert.
8 of 20

Vanilla Almond Butter

Main Ingredients: Almond Butter, Agave Nectar, Vanilla Extract, Sea Salt
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This vanilla almond butter recipe is a great way to add some flavor to your usual nut butter. It's made with just a few simple ingredients and is perfect for spreading on toast, adding to smoothies, or using as a dip for fruits and veggies.
9 of 20

Almond Butter Pumpkin Brownies

Main Ingredients: Almond Butter, Canned Pumpkin, Egg, Honey, Baking Soda
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If you're a fan of brownies, you have to try these almond butter pumpkin brownies. They are made with almond butter and pumpkin puree for a delicious and healthier twist on the classic dessert. Enjoy them as a guilt-free treat.
10 of 20

Oatmeal Almond Butter Cookies

Main Ingredients: Almond Butter, Quick Oats, Salt, Baking Soda, Xylitol
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These oatmeal almond butter cookies are a delicious and healthier version of the classic treat. They are made with almond butter and sweetened with maple syrup, making them a great option for those with dietary restrictions. Enjoy them as a snack or dessert.
11 of 20

Beef Korma

Main Ingredients: Beef, Water, Oil, Onions, Almond Milk, Tofu, Cilantro
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This beef korma recipe is a flavorful and comforting dish that is sure to please the whole family. Tender beef is simmered in a creamy and aromatic curry sauce for a delicious and filling meal. Serve over rice or with some naan bread for a complete meal.
12 of 20

Easy Chicken Korma

Main Ingredients: Chicken Breasts, Vegetable Oil, Green Cardamom Pods
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This easy chicken korma recipe is a quick and easy way to enjoy the classic Indian dish. It's made with a few simple ingredients and is ready in under 30 minutes, making it a perfect weeknight meal option. Serve with some basmati rice and naan bread for a complete meal.
13 of 20

Easy Almond Butter Fat Bombs

Main Ingredients: Almond Butter, Coconut Oil, Cacao Powder, Erythritol
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These easy almond butter fat bombs are a delicious and healthier option for a sweet treat. They are made with almond butter and coconut oil, making them a great source of healthy fats. Enjoy them as a guilt-free snack or dessert.
14 of 20

Vegan Cauliflower Korma

Main Ingredients: Cauliflower, Onion, Garlic Cloves, Ginger, Garam
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If you're looking for a vegan option for the classic Indian dish, this vegan cauliflower korma recipe is a must-try. It's made with tender cauliflower and a creamy and flavorful curry sauce for a delicious and filling meal. Serve over rice or with some naan bread for a complete meal.
15 of 20

Keto Chicken Korma

Main Ingredients: Almond Butter, Garlic, Fresh Ginger Root, Ghee, Onion
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This keto chicken korma recipe is a great option for those following a low-carb or keto diet. It's packed with flavor and is made with keto-friendly ingredients, making it a guilt-free option for a delicious and satisfying meal. Serve with some cauliflower rice or with some naan bread for a complete meal.
16 of 20

Chicken Korma

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Pepper
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This classic chicken korma recipe is a delicious and comforting dish that is sure to please the whole family. Tender chicken is simmered in a rich and creamy curry sauce for a flavorful and filling meal. Serve over rice or with some naan bread for a complete meal.
17 of 20

Almond Butter Snickerdoodle Cookies

Main Ingredients: Almond Butter, Swerve, Canela, Vanilla Extract, Egg
These almond butter snickerdoodle cookies are a delicious twist on the classic cookie. They are made with almond butter and rolled in a cinnamon-sugar coating for a delicious and healthier treat. Enjoy them as a snack or dessert.
18 of 20

Leftover Holiday Turkey Curry

Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
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If you have leftover turkey from the holidays, this leftover holiday turkey curry recipe is a great way to use it up. The creamy and flavorful curry sauce pairs perfectly with the tender turkey, making it a delicious and easy weeknight meal option.
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SALTED ALMOND BUTTER COOKIES

Main Ingredients: Raw Almonds, Almond Butter, Pitted Medjool Dates
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These salted almond butter cookies are a delicious and unique twist on traditional cookies. The addition of sea salt adds a perfect balance to the sweet and nutty flavors of the almond butter. Enjoy them as a snack or dessert.
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Creamy Brussels Sprouts Curry (Vegan)

Main Ingredients: Brussels Sprouts, Medium Onion, Medium Tomatoes, Garlic
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This creamy Brussels sprouts curry is a delicious and healthy vegan dish that is perfect for any occasion. The creamy and flavorful curry sauce pairs perfectly with the tender Brussels sprouts, making it a satisfying and filling meal. Serve over rice or with some naan bread for a complete meal.

Ingredients:

1. Almonds

The star ingredient of this recipe is almonds, packed with essential nutrients like vitamin E, magnesium, and healthy fats. Choose raw and unsalted almonds for maximum health benefits.

2. Ghee

In traditional Indian cooking, ghee is used as a healthier alternative to butter. It adds a rich and nutty flavor to this almond butter, making it irresistible.

3. Jaggery

Instead of using sugar, this recipe calls for jaggery, a traditional Indian sweetener made from sugarcane. It adds a unique caramel-like taste to the almond butter.

4. Spices

To give this almond butter an Indian flavor profile, we will be using a blend of warm spices like cardamom, cinnamon, and nutmeg. These spices not only add depth to the flavor but also have numerous health benefits.

Instructions:

1. Roast the Almonds

Start by roasting the almonds in a pan over medium heat for about 8-10 minutes. This will help enhance their flavor and make them easier to blend.

2. Blend the Almonds

Once the almonds are roasted, let them cool for a few minutes before placing them in a food processor. Blend them until you get a smooth and creamy texture.

3. Add the Ghee

In a separate pan, melt ghee and add it to the blended almonds. This will help make the almond butter more spreadable and add a delicious nutty flavor.

4. Sweeten with Jaggery

Next, add the grated jaggery to the pan with the ghee and let it melt. Once melted, pour it over the blended almonds and ghee mixture and blend again until well combined.

5. Add Spices

Finally, add a pinch of cardamom, cinnamon, and nutmeg to the almond butter and blend for a few more seconds to incorporate the spices.

Enjoy!

Your Indian almond butter is now ready to be enjoyed! Serve on toast, use as a dip for fruits, or simply eat it straight from the jar. This versatile and flavorful nut butter is sure to become a household favorite. So give this recipe a try and experience the taste of India in every bite.
15 almond butter recipe indian Elevate your taste buds!

Paleo Aloo Gobi

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 can coconut milk
  • 1 head cauliflower chopped in small florets
  • 1 sweet potato cubed
  • 1/2 pound chicken cubed, I used leftover shredded chicken. Genius
  • 3 garlic cloves minced
  • 1 tablespoon coconut oil
  • 2 tablespoons almond butter I used walnut butter that I made because it was there, and delicious
  • 1 tablespoon curry powder
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon red pepper flakes unless you want more intense heat
  • 1/4 teaspoon canela
  • 1/4 teaspoon garam masala
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 35 milligrams
  • Fat : 34 grams
  • Fiber : 8 grams
  • Protein : 19 grams
  • SaturatedFat : 25 grams
  • Sodium : 320 milligrams
  • Sugar : 7 grams
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