18 Almond Biscuit Recipe Italian Cook Up Something Special!
Published on: Mar 16, 2024
Almond biscuits, also known as biscotti di mandorle in Italian, are a popular treat in Italy and around the world. These delicious, crispy cookies are perfect for dipping in coffee or tea, or simply enjoying on their own. While there are many variations of almond biscuit recipes, the traditional Italian version is a must-try for any baking enthusiast. In this article, we will share a professional and well-organized introduction to making your own almond biscuits at home, so you can experience the authentic taste of Italy in your own kitchen.
Main Ingredients: Biscuits, Unsalted Butter, Almond Paste, Powdered
If you're looking for a unique and delicious twist on classic biscuits, these almond biscuit bombs are the perfect recipe to try. Made with a combination of almond flour and regular flour, these biscuits have a nutty and slightly sweet flavor that pairs perfectly with a savory meal or a cup of tea. They are also gluten-free, making them a great option for those with dietary restrictions.
To make these almond biscuit bombs, start by mixing together the dry ingredients, including the flours, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including milk, egg, and melted butter. Combine the wet and dry ingredients and mix until a dough forms. Roll the dough into balls and bake in the oven until golden brown.
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Italian Ground Beef Casserole with Biscuit Topping
Main Ingredients: Ground Beef, Chopped Onion, Salt, Pepper, Water, Tomato
This Italian ground beef casserole is a hearty and comforting dish that is perfect for a family dinner or potluck. Made with layers of ground beef, vegetables, and a delicious biscuit topping, this casserole is sure to be a crowd-pleaser. To save time, you can use pre-made refrigerated biscuit dough for the topping, or make your own from scratch.
To make this casserole, start by browning ground beef in a skillet and adding in diced onion, bell pepper, and garlic. Once the beef is fully cooked, add in a can of diced tomatoes and tomato sauce. Layer the beef mixture in a casserole dish and top with shredded cheese. In a separate bowl, mix together the biscuit dough and spoon it on top of the casserole. Bake in the oven until the biscuits are golden brown and the cheese is melted and bubbly.
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Italian Biscuit Bundt
Main Ingredients: Biscuits, Butter, Shredded Parmesan, Italian Seasoning
This Italian biscuit bundt cake is a fun and creative twist on a classic bundt cake. Made with a combination of regular flour and biscuit mix, this cake has a unique texture and flavor that will impress your friends and family. The addition of Italian seasoning and parmesan cheese gives this cake a savory kick that pairs well with the sweetness of the cake.
To make this cake, start by mixing together the dry ingredients, including flour, biscuit mix, sugar, Italian seasoning, and salt. In a separate bowl, whisk together the wet ingredients, including milk, eggs, and melted butter. Combine the wet and dry ingredients and pour the batter into a greased bundt pan. Bake in the oven and let cool before serving.
Another delicious and easy casserole recipe that incorporates biscuits is this biscuit-topped Italian casserole. Made with layers of Italian sausage, vegetables, and a creamy tomato sauce, this casserole is topped with flaky and buttery biscuits for the perfect finishing touch. It's a great option for a weeknight dinner that the whole family will love.
To make this casserole, start by browning Italian sausage in a skillet and adding in diced onion, bell pepper, and mushrooms. Once the sausage is fully cooked, add in a jar of your favorite marinara sauce and stir to combine. Layer the sausage mixture in a casserole dish and top with shredded cheese. In a separate bowl, mix together the biscuit dough and spoon it on top of the casserole. Bake in the oven until the biscuits are golden brown and the cheese is melted and bubbly.
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BISCUIT CAKE
Main Ingredients: Biscuits, Almonds, Cashews, Raisins, Cranberries, Dark
This BISCUIT CAKE is a delicious and easy dessert that is perfect for any occasion. Made with layers of flaky biscuits, whipped cream, and your choice of fruit, this cake is a great alternative to traditional cakes or pies. It's also a fun recipe to get creative with and try different combinations of fruit and toppings.
To make this cake, start by making a whipped cream mixture by beating heavy cream, sugar, and vanilla extract until stiff peaks form. Cut the biscuits in half and layer them on the bottom of a greased cake pan. Top the biscuits with a layer of whipped cream and your choice of fruit, such as strawberries or peaches. Repeat the layers and top with a final layer of whipped cream. Let the cake set in the fridge for a few hours before serving.
Main Ingredients: Biscuits, Bacon, Tomatoes, Romaine Lettuce Leaves
If you're looking for a gluten-free option for your next gathering, these cheesy onion biscuit BLTA sliders are a must-try. Made with a combination of almond and coconut flour, these biscuits are packed with flavor and have a slightly sweet and nutty taste. Topped with bacon, lettuce, tomato, and avocado, these sliders are the perfect appetizer or main course.
To make these sliders, start by mixing together the dry ingredients, including the flours, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, including milk, egg, and melted butter. Combine the wet and dry ingredients and mix until a dough forms. Roll the dough into small balls and bake in the oven until golden brown. Cut the biscuits in half and fill with bacon, lettuce, tomato, and avocado to create the perfect BLTA slider.
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No Oven Biscuit Cake | Biscuit Cake
Main Ingredients: Biscuits, Milk, Ghee, Essence, Cocoa Powder, Baking
This no-oven biscuit cake is a great option for those who don't have access to an oven or are looking for a quick and easy dessert. Made with layers of crushed biscuits and a creamy filling, this cake is similar to a no-bake cheesecake and can be customized with your choice of toppings, such as chocolate chips or fresh fruit.
To make this cake, start by crushing your favorite biscuits and mixing them with melted butter. Press the mixture into the bottom of a greased cake pan to create the crust. In a separate bowl, mix together cream cheese, condensed milk, and vanilla extract until smooth. Pour the filling over the crust and let set in the fridge for a few hours before serving.
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Biscuit Mini Focaccia
Main Ingredients: Basil Leaves, Fresh Thyme Leaves, Dried Oregano, Garlic
If you're a fan of focaccia bread, you have to try this mini version made with biscuit dough. These bite-sized focaccia pieces are topped with garlic, rosemary, and parmesan cheese for a delicious and savory snack or appetizer. They are also a great addition to a charcuterie board or served alongside pasta dishes.
To make these mini focaccia, start by mixing together the biscuit dough with garlic, rosemary, and parmesan cheese. Roll the dough into small balls and flatten them out on a baking sheet. Bake in the oven until golden brown and serve warm.
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Biscuits and Mushroom Gravy (Vegan)
Main Ingredients: Biscuits, Vegan Butter, Baby Bella Mushrooms, Shallot
This vegan biscuits and mushroom gravy recipe is a great option for those looking for a plant-based version of a classic southern dish. The biscuits are made with almond milk and vegan butter, while the mushroom gravy is made with vegetable broth and coconut milk for a creamy and flavorful sauce. It's a hearty and satisfying breakfast or brunch option.
To make this dish, start by making the biscuits using almond milk and vegan butter. In a separate pan, sauté mushrooms, garlic, and onions until softened. Add in vegetable broth, coconut milk, and flour to create the gravy. Serve the gravy over the warm biscuits for a delicious and comforting meal.
This biscuit-topped Italian casserole is a great way to use up leftover marinara sauce or meatballs. It's a simple and delicious dish that is perfect for a family dinner or potluck. The biscuits on top add a unique and tasty twist to this classic casserole.
To make this casserole, start by layering cooked pasta, marinara sauce, and meatballs in a casserole dish. Top with shredded mozzarella cheese and then spoon biscuit dough on top. Bake in the oven until the biscuits are golden brown and the cheese is melted and bubbly.
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Teevee Snacks Biscuit Cake
Main Ingredients: Malt, Biscuits, Roasted Almonds, White Sugar, Cocoa
This Teevee Snacks Biscuit Cake is a fun and creative dessert that is great for kids' parties or a sweet treat for yourself. Made with layers of crushed biscuits and chocolate, this cake is topped with your choice of candy or sprinkles for a colorful and delicious finish. It's a no-bake dessert that is easy to make and looks impressive.
To make this cake, start by crushing your favorite biscuits and mixing them with melted chocolate. Press the mixture into a square pan and let set in the fridge for a few hours. Once firm, top with melted chocolate and your choice of candy or sprinkles. Let set in the fridge again before slicing and serving.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian hoagie calzone is a fun and delicious twist on a classic sandwich. Made with biscuit dough, this calzone is filled with Italian meats, cheeses, and vegetables for a hearty and filling meal. It's also a great option for a picnic or packed lunch.
To make this calzone, start by rolling out the biscuit dough and filling it with your choice of Italian meats, such as salami and prosciutto, along with cheese and veggies. Fold over the dough to create a pocket and seal the edges. Bake in the oven until golden brown and serve with marinara sauce for dipping.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These Italian meatball bites are a tasty and easy appetizer to serve at your next gathering. Made with pre-made meatballs and biscuit dough, these bites are topped with marinara sauce and mozzarella cheese for a mini version of a classic Italian meatball sub. They are also great for kids' parties or a game day snack.
To make these meatball bites, start by baking pre-made meatballs in the oven. Cut the biscuit dough into small pieces and press them into a mini muffin tin. Top each biscuit with a meatball, marinara sauce, and shredded mozzarella cheese. Bake until the biscuits are golden brown and the cheese is melted and bubbly.
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ITALIAN SAUSAGE BUBBLE UP PIZZA
Main Ingredients: Italian Sausage, Biscuits, Pizza Sauce, Romano
This Italian sausage bubble up pizza is a fun and easy dinner option that the whole family will love. Made with biscuit dough, Italian sausage, and your choice of pizza toppings, this dish is perfect for busy weeknights. It's also a great way to get creative with your favorite pizza flavors.
To make this dish, start by browning Italian sausage in a skillet and adding in diced onions and peppers. Cut the biscuit dough into small pieces and mix it with the sausage mixture and your choice of pizza toppings. Bake in the oven until the biscuits are golden brown and the cheese is melted and bubbly.
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Easy Cheesy Pizza Casserole
Main Ingredients: Ground Beef, Ricotta, Oregano, Basil, Grated Parmesan
This easy cheesy pizza casserole is a great way to satisfy your pizza cravings without having to order takeout. Made with layers of pasta, pizza sauce, and cheese, this casserole is topped with biscuit dough for a unique and delicious twist. It's a great option for a family dinner or potluck.
To make this casserole, start by cooking pasta according to package instructions and mixing it with pizza sauce and shredded cheese. Layer the pasta mixture in a casserole dish and top with biscuit dough. Bake in the oven until the biscuits are golden brown and the cheese is melted and bubbly.
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Chocolate Espresso Tiffin
Main Ingredients: Dates, Peanut Butter, Espresso Powder, Cacao Powder
This chocolate espresso tiffin is a decadent and indulgent dessert that is perfect for any chocolate lover. Made with crushed biscuits, chocolate, butter, and espresso powder, this no-bake treat is a great option for a dinner party or special occasion. It's also a fun recipe to get creative with and add your own toppings, such as nuts or dried fruit.
To make this tiffin, start by melting chocolate and butter together and stirring in espresso powder. Mix in crushed biscuits and pour the mixture into a lined pan. Let set in the fridge for a few hours before slicing and serving.
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Honey Almond Gouda Cheesecake
Main Ingredients: Biscuits, Unsalted Butter, Cream Cheese, Gouda, Sugar
This honey almond gouda cheesecake is a unique and delicious dessert that is sure to impress your guests. Made with a honey and almond crust, a creamy gouda cheesecake filling, and topped with honey and almonds, this cheesecake is a great option for a special occasion or holiday dinner. It's also a great way to use gouda cheese in a sweet dish.
To make this cheesecake, start by making the crust with crushed biscuits, honey, and sliced almonds. Bake in the oven and let cool. In a separate bowl, mix together cream cheese, gouda cheese, and honey until smooth. Pour the filling over the crust and let set in the fridge for a few hours before serving.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
This Maltese Christmas log is a festive and traditional dessert that is popular in Malta during the holiday season. Made with crushed biscuits, candied fruit, and nuts, this log is rolled in cocoa powder and decorated with marzipan fruits for a beautiful and delicious dessert. It's a great option for a Christmas party or as a gift for friends and family.
To make this log, start by mixing together crushed biscuits, candied fruit, and chopped nuts. Roll the mixture into a log shape and roll it in cocoa powder. Decorate the log with marzipan fruits and let set in the fridge before slicing and serving.
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Chocolate Deluxe
Main Ingredients: Orange Peel, Hazelnuts, Almonds, Pistachios, Biscuits
This chocolate deluxe dessert is a rich and indulgent treat that is perfect for any special occasion. Made with layers of chocolate cake, chocolate mousse, and whipped cream, this dessert is topped with crushed biscuits and chocolate shavings for a decadent finish. It's a great option for a dinner party or a romantic date night.
To make this dessert, start by baking a chocolate cake and letting it cool. In a separate bowl, mix together chocolate pudding and whipped cream to create the mousse. Layer the cake and mousse in a trifle dish and top with crushed biscuits and chocolate shavings. Let set in the fridge for a few hours before serving.
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Egyptian Bread Pudding
Main Ingredients: Milk, Sugar, Cardamom Powder, Cinnamon Powder, Almond
This Egyptian bread pudding is a delicious and unique twist on a classic dessert. Made with a combination of biscuits and bread, this pudding is flavored with cinnamon and raisins and topped with a creamy custard sauce. It's a great way to use up leftover bread and biscuits and is a popular dessert in Egyptian cuisine.
To make this bread pudding, start by mixing together the bread and biscuits with milk, cinnamon, and raisins. Pour the mixture into a greased baking dish and bake in the oven until the top is golden brown. In a separate pan, heat milk, sugar, and eggs to create the custard sauce. Pour the sauce over the baked pudding and let set before serving.
History of Almond Biscuits in Italian Cuisine
It is believed that almond biscuits have been a staple in Italian cuisine for centuries. In medieval times, they were commonly served during weddings and other special occasions as a symbol of good luck and prosperity. Over time, the recipe evolved and became a popular dessert in Italian households. Today, almond biscuits are enjoyed all year round, but especially during the holiday season.
The Secret Ingredient: Almonds
As the name suggests, almonds are the star ingredient in these delicious biscuits. Almonds are not only packed with flavor, but they also offer numerous health benefits. They are a great source of healthy fats, protein, and fiber, making them a nutritious addition to any recipe. When combined with flour, sugar, and other traditional ingredients, almonds add a unique nutty flavor and crunch to the biscuits.
The Perfect Texture
One of the key characteristics of traditional Italian almond biscuits is their texture. The perfect almond biscuit should be firm and crunchy on the outside, yet slightly soft and chewy on the inside. Achieving this balance can be tricky, but with the right technique, you can create the perfect texture for your biscuits.
The Authentic Italian Recipe
Now that you have a better understanding of the history and key elements of almond biscuits, let's dive into the recipe. Here is a simple and authentic Italian almond biscuit recipe that is sure to impress your family and friends:Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 cup whole almonds
1 teaspoon baking powder
2 eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon almond extract
Instructions:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the flour, sugar, baking powder, and almonds.
In a separate bowl, beat the eggs, melted butter, vanilla extract, and almond extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Shape the dough into a log and place it on the prepared baking sheet.
Bake for 25 minutes, then remove from the oven and let it cool for 10 minutes.
Using a sharp knife, cut the log into 1/2 inch slices.
Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until golden brown.
Let the biscuits cool completely before serving.
In Conclusion
With this authentic Italian almond biscuit recipe, you can bring a taste of Italy into your home. So why not add these delicious treats to your baking repertoire and impress your loved ones with your newfound baking skills? Remember, the key to the perfect almond biscuit is using quality ingredients, following the instructions carefully, and most importantly, adding a touch of love and tradition. Happy baking!
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