16 Almond Apricot Coffee Cake Recipe Southern Living Taste The Magic Today!
Published on: Mar 26, 2024
If you're looking for the perfect dessert to satisfy your sweet tooth, look no further than this delicious almond apricot coffee cake recipe from Southern Living. This coffee cake is the perfect combination of nutty almonds, tangy apricots, and rich coffee flavor. Whether you're hosting a brunch or just want a treat to enjoy with your morning cup of coffee, this almond apricot coffee cake is sure to be a hit. Follow these simple steps to create this mouthwatering dessert that will have everyone asking for the recipe.
Main Ingredients: Apricots, Sugar, Butter, Eggs, Vanilla, Milk, White
Start your day off with a bang by pairing your morning coffee with this delicious Fresh Blueberry Apricot Coffee Cake. Bursting with juicy blueberries and sweet apricots, this coffee cake is the perfect balance of tart and sweet. The addition of whole wheat flour adds a nutty flavor and a healthy twist to this classic breakfast treat.
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Apricot Coffee Cake
Main Ingredients: Margarine, Brown Sugar, Eggs, Vanilla, Flour, Baking
Elevate your coffee cake game with this decadent Apricot Coffee Cake. The almond streusel topping adds a delightful crunch to the soft and moist cake. The combination of tart apricots and buttery streusel makes this a perfect dessert for any occasion.
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Whole Wheat Apricot-Almond Coffee Cake
Main Ingredients: Boiling Water, Apricots, Honey, Almond Extract, Liquid
For a healthier twist on the classic coffee cake, try this Whole Wheat Apricot-Almond Coffee Cake. Made with whole wheat flour and almond flour, this cake is packed with fiber and protein. The addition of apricot preserves adds a burst of flavor and a touch of sweetness.
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Apricot Peach Coffee Cake With Almond Streusel and...
Main Ingredients: Flour, Baking Powder, Sea Salt, Coconut Oil, Honey
If you're a fan of fruity desserts, then you'll love this Apricot Peach Coffee Cake. The combination of apricots and peaches creates a deliciously sweet and tangy flavor. The almond streusel and lemon glaze take this coffee cake to the next level of deliciousness.
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Apricot Upside Down Cake
Main Ingredients: Butter, Sugar, Milk, Apricots, Eggs, Vegetable Oil
Turn the traditional pineapple upside down cake on its head with this Apricot Upside Down Cake. The caramelized apricots on top of the moist and fluffy cake make for a stunning presentation and a delicious dessert. Serve with a scoop of vanilla ice cream for the perfect summer treat.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
Christmas may only come once a year, but you'll want to make this Christmas Fruit Cake all year round. This traditional Kerala style plum cake is loaded with rum-soaked fruits and nuts for a rich and boozy flavor. The perfect dessert to celebrate the holiday season.
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Easter Simnel cake
Main Ingredients: Plain Flour, Butter, Light Brown Sugar, Egg, Raisins
If you're looking for a show-stopping dessert for your Easter celebration, look no further than this Easter Simnel Cake. Made with marzipan and apricot jam, this cake is a delicious combination of sweet and nutty flavors. The apricot glaze adds a beautiful shine to the finished product.
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Kerala Fruit Cake
Main Ingredients: Pistachio, Cashews, Pecans, Almonds, Dried
Another traditional Kerala fruit cake, this recipe is perfect for any special occasion. Loaded with raisins, cashews, and candied fruit, this fruit cake is a deliciously sweet and fruity treat. The addition of honey adds a touch of natural sweetness and keeps the cake moist and flavorful.
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Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
If you're looking for a recipe to make your Christmas cake stand out, try this Rum Soaked Fruits & Nuts recipe. The combination of rum-soaked fruits and nuts adds a rich and boozy flavor to any Christmas cake. Plus, it's a great way to use up any leftover fruits and nuts from other recipes.
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Moroccan Chicken Stew
Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots
Beer Can Chicken isn't just for grilling. This Moroccan Chicken Stew uses beer to create a flavorful and tender chicken dish. The spices and herbs in this recipe create a deliciously aromatic stew that is perfect for a cozy dinner on a cold night.
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Apricot Coconut Snack Balls
Main Ingredients: Apricots, Dates, Almonds, Cashews, Unsweetened Shredded
Need a quick and healthy snack on the go? These Apricot Coconut Snack Balls are the perfect solution. Made with coconut, apricots, and almonds, these bites are packed with protein and healthy fats to keep you energized throughout the day.
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Amazing Apricot Bars
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Amazing Apricot Bars are a must-try for any apricot lover. The apricot filling is perfectly sweet and tangy, and the oat crust adds a delicious crunch. This recipe is a great way to use up any leftover apricot preserves.
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Super Apple and Almond Tart from Brendan Lynch
Main Ingredients: All Purpose Flour, Caster Sugar, Salt, Butter, Egg
If you're a fan of tart desserts, you'll love this Super Apple and Almond Tart. The combination of apples and almonds creates a deliciously sweet and nutty flavor. The almond crust adds a unique twist to this classic dessert.
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Apple Cinnamon Overnight Oats
Main Ingredients: Old Fashioned Oats, Ground Cinnamon, Ground Ginger
Looking for a quick and easy breakfast recipe? Look no further than these Apple Cinnamon Overnight Oats. Packed with fiber and protein, these oats will keep you full and satisfied until lunchtime. The addition of apples and cinnamon adds a deliciously sweet and comforting flavor.
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Apricot Flognarde
Main Ingredients: Flour, Salt, Sugar, Butter, Water, Apricots, Eggs
This Apricot Flognarde is a deliciously simple and rustic French dessert. Similar to a custard, this dessert is made with eggs, milk, and flour, and topped with apricot halves. The result is a light and airy dessert that is perfect for any occasion.
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Vegan IRONMAN Oatmeal
Main Ingredients: Rolled Oats, Apricots, Coconut Flakes, Sunflower Seeds
Looking for a nutritious and energizing breakfast? Try this Vegan IRONMAN Oatmeal. Made with oats, chia seeds, and almond milk, this oatmeal is packed with protein and healthy fats to fuel your day. The addition of apricots and almonds adds a deliciously sweet and nutty flavor.
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How to Make an Easy Cheese Board in 10 Minutes
Main Ingredients: Brie, Parmesan, Cheddar, Goat Cheese, Comte Cheese
Hosting a party and need a quick and impressive appetizer? Look no further than this Easy Cheese Board. In just 10 minutes, you can create a beautiful and delicious spread of cheeses, fruits, and nuts that will impress your guests and have them coming back for more.
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Blueberry Coffee Cake
Main Ingredients: Apricots, Water, Sugar, Cornstarch, All Purpose Flour
Looking for a coffee cake that's a little different than the rest? Try this Blueberry Coffee Cake. The juicy blueberries add a delicious burst of flavor to the soft and moist cake. The cinnamon streusel on top adds a delightful crunch and a touch of warmth.
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Smashed Cherries and Olive Oil Apricots on Bircher
Main Ingredients: Almonds, Apple Juice, Cherries, Olive Oil, Apricot
Bircher muesli is a classic Swiss breakfast dish made with oats, nuts, and dried fruits. In this recipe, we take it up a notch by adding smashed cherries and olive oil-infused apricots. The result is a deliciously unique and flavorful breakfast that will keep you satisfied until lunchtime.
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Moroccan Beef Tagine
Main Ingredients: Beef, Chuck Steak, Brown Onion, Red Onion, Pitted
Looking for a hearty and flavorful dinner? This Moroccan Beef Tagine is the perfect dish for you. The combination of beef, vegetables, and exotic spices creates a rich and flavorful stew that is perfect for a chilly night. Serve over couscous for a complete and satisfying meal.
Ingredients
For the coffee cake:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1/4 cup strong brewed coffee, cooled
1/4 cup milk
1 large egg
1/2 cup dried apricots, chopped
1/2 cup chopped almonds
For the streusel topping:
1/4 cup all-purpose flour
1/4 cup brown sugar
1/4 cup chopped almonds
1/4 cup unsalted butter, melted
Directions
1. Preheat the oven and prepare the pan
Preheat your oven to 375°F and grease a 9-inch round baking pan.
2. Make the streusel topping
In a small bowl, mix together the flour, brown sugar, and chopped almonds. Pour in the melted butter and mix until crumbly. Set aside.
3. Mix the dry ingredients
In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.
4. Add the wet ingredients
In a separate bowl, whisk together the melted butter, coffee, milk, and egg. Pour the wet mixture into the dry mixture and stir until just combined.
5. Add the fruit and nuts
Gently fold in the chopped apricots and almonds into the batter.
6. Assemble the coffee cake
Pour the batter into the prepared baking pan. Sprinkle the streusel topping evenly over the batter.
7. Bake and cool
Bake the coffee cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it from the pan to finish cooling on a wire rack.
Enjoy!
Serve this almond apricot coffee cake warm or at room temperature for a delicious and indulgent treat. The combination of flavors and textures in this cake make it a standout dessert that will have everyone asking for seconds. Enjoy with a cup of coffee for the perfect pairing.
