19 Almas Mexican Beans Recipe Cook Up Something Special!

Published on: Apr 2, 2024

If you're looking for a hearty and delicious meal that will transport you to the streets of Mexico, look no further than this authentic almas Mexican beans recipe. Packed full of flavor and nutrition, these beans are a staple in Mexican cuisine and are sure to become a favorite in your household. Whether you're a seasoned cook or just starting out, this recipe is perfect for anyone looking to add a little spice and variety to their meals. So grab your apron and let's get cooking!

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The Perfect Combination of Ingredients

To create the perfect almas Mexican beans, you'll need a few key ingredients that are readily available at your local grocery store. The star of the dish is, of course, the beans. In this recipe, we'll be using pinto beans, which are a popular type of bean in Mexican cuisine. They are known for their creamy texture and earthy flavor, making them the perfect base for this dish. Other essential ingredients include onion, garlic, tomatoes, and spices such as chili powder, cumin, and oregano. These ingredients not only add depth and flavor to the beans but also provide a boost of nutrition. Onions and garlic are rich in antioxidants and have anti-inflammatory properties, while tomatoes are packed with vitamins and minerals.

The Secret Ingredient: Epazote

One ingredient that sets this almas Mexican beans recipe apart from others is the addition of epazote. This herb is commonly used in Mexican cooking and adds a unique flavor to the beans. It has a slightly citrusy and minty taste, and its strong aroma complements the other ingredients perfectly. Epazote is also known for its digestive properties, making it a great addition to this bean dish.

How to Make Almas Mexican Beans

To start, you'll need to soak the dried beans overnight. This will help them soften and cook more evenly. In a large pot, sauté chopped onions and garlic until fragrant. Then add in the soaked beans, diced tomatoes, and spices. Make sure to add in a few leaves of epazote to infuse the beans with its unique flavor. Cover the pot and let the beans simmer for about an hour and a half, or until they are soft and creamy. You can adjust the seasoning to your liking and add a splash of water if the beans become too thick. Once done, serve the beans hot with your favorite toppings such as cheese, sour cream, and avocado. You can also enjoy them as a side dish or use them as a filling for tacos, burritos, or quesadillas. In conclusion, this almas Mexican beans recipe is a must-try for anyone looking to add some Mexican flair to their meals. With its combination of flavorful ingredients and health benefits, it's a dish that is sure to please both your taste buds and your body. So next time you're in the mood for a hearty and satisfying meal, give this recipe a try and experience the deliciousness of Mexican cuisine.
19 almas mexican beans recipe Cook up something special!

Mexican Pinto Beans

yield: 4 total time: 125 minutes
4.4 Stars (12 reviews)
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Ingredients

  • 1 pound pinto beans
  • 8 cups water
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • salt to taste
  • cilantro for topping, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 6 grams
  • Protein : 3 grams
  • Sodium : 280 milligrams
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