16 All Types Of Indian Gravy Recipe Taste The Magic Today!
Published on: Mar 28, 2024
Indian cuisine is known for its rich and flavorful gravies that are a staple in most households. From creamy butter chicken to spicy vindaloo, there are numerous variations of Indian gravy recipes that cater to different taste buds. In this article, we will explore the different types of Indian gravy recipes that are not only delicious but also easy to make at home. Whether you are a beginner or an experienced cook, these recipes are sure to impress your family and friends.
One of the most beloved dishes in Indian cuisine is the flavorful and hearty lentil dish known as dal. This dish is made from a variety of lentils and is typically spiced with a blend of aromatic Indian spices. For a twist on the traditional recipe, try using beer can chicken as the protein in this dish. The combination of tender chicken and flavorful lentils makes for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is characterized by its creamy tomato-based sauce. Traditionally, the chicken is marinated in a yogurt and spice mixture before being cooked in a tandoor oven. For a unique twist on this classic dish, try using beer can chicken instead of traditional chicken breasts. The beer adds a depth of flavor to the dish and the chicken stays moist and tender.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is another classic Indian dish that features a creamy, rich sauce. This dish is typically made with a blend of spices, yogurt, and cream, and can be made with either chicken or lamb. To add a unique twist, try using beer can chicken in your korma. The beer helps to tenderize the chicken and infuses it with a delicious flavor that pairs perfectly with the creamy sauce.
While chicken is a popular protein in Indian cuisine, seafood is also widely enjoyed. One of the most popular seafood dishes in Indian cuisine is shrimp curry. This dish features tender shrimp in a flavorful tomato-based sauce that is spiced with a variety of Indian spices. To add a twist to this dish, try using beer can chicken instead of shrimp. The chicken adds a heartiness to the dish and pairs well with the spices and sauce.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on traditional Indian curries, try making a chickpea and coconut curry. This dish features tender chickpeas cooked in a creamy coconut curry sauce that is spiced with aromatic Indian spices. To add a unique twist, try adding chunks of beer can chicken to the dish. The chicken adds a meaty texture and a depth of flavor that complements the creamy coconut sauce.
No list of Indian recipes would be complete without a classic chicken curry. This dish features tender chicken cooked in a flavorful tomato-based sauce that is spiced with a variety of Indian spices. To add a twist to this traditional dish, try using beer can chicken instead of chicken breasts. The beer helps to tenderize the chicken and adds a delicious flavor to the dish.
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Chicken Gravy, Indian Gravy
Main Ingredients: Oil, Cardamoms, Cloves, Cinnamon Sticks, Onions, Ginger
Another popular Indian dish is chicken gravy, also known as murgh salan. This dish features tender chicken in a rich and flavorful gravy that is spiced with a blend of Indian spices. For a unique twist, try using beer can chicken in this dish. The beer adds a depth of flavor to the gravy and keeps the chicken moist and tender.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish made from a blend of lentils and beans. This dish is typically simmered for hours to create a rich and creamy texture. To add a twist to this dish, try using beer can chicken as the protein. The chicken adds a unique flavor and texture to the dish and pairs well with the creamy lentils.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved for its bold flavors and tender chicken. This dish features chicken cooked in a flavorful curry sauce that is spiced with a variety of Indian spices. To add a twist to this dish, try using beer can chicken instead of traditional chicken breasts. The beer helps to tenderize the chicken and adds a delicious depth of flavor to the dish.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentil curries are a staple in Indian cuisine, and for good reason. They are hearty, flavorful, and easy to make. For a unique twist on this dish, try adding chunks of beer can chicken to your coconut lentil curry. The chicken adds a meaty texture and a delicious flavor that pairs well with the creamy coconut sauce and the lentils.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
North Indian cuisine is known for its bold and flavorful dishes, and their chicken curry is no exception. This dish features tender chicken in a rich and spicy tomato-based sauce that is spiced with a variety of North Indian spices. For a unique twist on this classic dish, try using beer can chicken instead of chicken breasts. The beer adds a depth of flavor to the dish and helps to keep the chicken moist and tender.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of roti, a buttery and flaky Indian flatbread. This bread is typically made with wheat flour and is cooked on a griddle. For a unique twist, try adding chunks of beer can chicken to the dough before cooking the roti. The chicken adds a delicious flavor to the bread and makes it a heartier addition to your meal.
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Indian Mushroom gravy
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Mushroom gravy is a classic Indian dish that features tender mushrooms in a rich and flavorful gravy. This dish is typically served as a side dish with rice or naan bread. To add a unique twist, try using beer can chicken instead of mushrooms in this dish. The chicken adds a meaty texture and a delicious flavor to the gravy, making it a more substantial side dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants, known for its spicy and tangy flavors. This dish features tender chicken in a rich and flavorful sauce that is spiced with a variety of Indian spices. To add a twist to this dish, try using beer can chicken instead of traditional chicken breasts. The beer adds a depth of flavor to the dish and helps to keep the chicken moist and tender.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra is a vegetable commonly used in Indian cuisine, and when cooked correctly, it becomes crispy and delicious. This dish features crispy okra seasoned with a blend of Indian spices. To add a unique twist, try adding chunks of beer can chicken to the dish. The chicken adds a meaty texture and a delicious flavor to the crispy okra.
Fried cabbage is a simple and flavorful dish that is commonly served as a side dish in Indian cuisine. This dish features tender cabbage cooked with a blend of Indian spices. For a unique twist, try using beer can chicken instead of cabbage in this dish. The chicken adds a heartiness to the dish and pairs well with the spices and cabbage.
Lamb curry is a popular dish in Indian cuisine, known for its bold and spicy flavors. This dish features tender lamb cooked in a rich and flavorful sauce that is spiced with a variety of Indian spices. For a unique twist, try using beer can chicken instead of lamb in this dish. The beer adds a depth of flavor to the sauce and helps to keep the chicken moist and tender.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine, and for good reason. This bread is soft, fluffy, and perfect for dipping into curries and sauces. To add a unique twist to this classic bread, try adding chunks of beer can chicken to the dough before cooking. The chicken adds a delicious flavor to the bread and makes it a more substantial addition to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nourishing dish that is loved in Indian cuisine. This soup is typically made with a blend of lentils and beans and is flavored with a variety of Indian spices. To add a twist to this dish, try adding chunks of beer can chicken to the soup. The chicken adds a heartiness to the soup and pairs well with the lentils and spices.
Red lentil dahl is a popular dish in Indian cuisine that is loved for its creamy texture and spicy flavors. This dish is typically made with a blend of red lentils and is flavored with a variety of Indian spices. For a unique twist on this dish, try adding chunks of beer can chicken to the dahl. The chicken adds a delicious flavor and makes the dish more substantial and satisfying.
The Classic Tomato-Based Gravies
One of the most popular and versatile types of Indian gravies is the tomato-based gravy. This type of gravy forms the base for many popular dishes such as butter chicken, paneer butter masala, and chicken tikka masala. To make this gravy, onions, tomatoes, and a blend of spices are sautéed until they form a thick paste. The addition of cream or yogurt gives the gravy a smooth and creamy texture, making it a hit among both kids and adults.
Regional Variations
While the basic recipe for tomato-based gravy remains the same, there are regional variations that add their own unique twist to the dish. For example, in the North Indian state of Punjab, the addition of kasuri methi (dried fenugreek leaves) gives the gravy a distinct flavor. In the southern state of Kerala, coconut milk is added to the gravy, giving it a rich and creamy texture.
Creamy Cashew-Based Gravies
If you are looking for a more indulgent and creamy gravy, then the cashew-based gravies are perfect for you. These gravies are made by blending cashews, tomatoes, and onions to create a smooth and silky texture. The addition of cream or yogurt adds to the richness of the gravy. This type of gravy is commonly used in dishes such as malai kofta, shahi paneer, and chicken korma.
Healthy Twist
For a healthier version of this creamy gravy, you can substitute cashews with almonds or sunflower seeds. This will not only reduce the calorie count but also add a nutty flavor to the dish.
Spicy Onion-Based Gravies
For those who love a spicy kick in their food, the onion-based gravies are a must-try. These gravies are made by frying onions, ginger, and garlic along with a blend of spices until they turn golden brown and caramelized. This gives the gravy a bold and intense flavor that pairs well with meats like lamb and chicken.
Vegetarian Options
For vegetarians, this gravy can be made with vegetables like cauliflower, potatoes, and bell peppers. These vegetables absorb the flavors of the spices and add a delicious crunch to the dish.
In conclusion, Indian gravies offer a wide variety of flavors and textures to suit every palate. Whether you prefer a creamy and indulgent gravy or a spicy and bold one, there is a recipe for everyone. With these easy and delicious recipes, you can now recreate your favorite Indian restaurant dishes in the comfort of your own home. Happy cooking!
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