19 All Purpose Flour Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
All-purpose flour is a versatile ingredient that is commonly used in Indian cuisine. This staple ingredient can be found in almost every Indian household and is a key component in many delicious dishes. Its ability to provide structure, texture, and flavor makes it an essential ingredient in a variety of recipes. In this article, we will explore the many uses of all-purpose flour in Indian cooking and provide you with a simple and easy-to-follow recipe for making your own at home.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
If you're a fan of Indian cuisine, then you've probably heard of aloo parathas. These delicious flatbreads are made with a potato filling and are a popular breakfast or snack in India. They're easy to make and can be enjoyed with a variety of chutneys, pickles, or even yogurt. Here's a simple recipe to make aloo parathas at home.
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Indian Fried Dough | Jalebi
Main Ingredients: All Purpose Flour, Gram Flour, Yeast, Granulated Sugar
Jalebi is a popular Indian dessert made from fried dough that is soaked in a sugary syrup. This sweet treat is often served on special occasions such as weddings or festivals. It has a crispy texture on the outside and a soft, syrupy inside. Jalebi is best enjoyed warm and pairs well with a cup of hot chai. Here's how you can make it at home.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Navajo tacos, also known as Indian fry bread, are a delicious and filling meal that is a staple in Navajo cuisine. This dish consists of fried dough topped with savory ingredients such as ground beef, beans, lettuce, and cheese. It's a popular street food in the American Southwest and is also served at festivals and fairs. Here's a recipe to make Navajo tacos at home.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Uttapam is a popular South Indian snack that is made with a batter of rice and lentils. It's often compared to a pancake but has a thicker consistency and is topped with a variety of vegetables and spices. Bread uttapam is a twist on the traditional recipe, using bread slices instead of the batter. It's a quick and easy snack to make and can be enjoyed with chutneys or sambar. Here's how to make bread uttapam at home.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
Fritters are a popular snack in many cuisines, and Indian cuisine has its own version of this crispy, fried treat. These vegetable fritters are made with a variety of vegetables and spices and can be enjoyed as a snack or appetizer. The addition of curry-lime yogurt adds a tangy and creamy element to the dish. Here's a recipe to make these delicious fritters at home.
Butter chicken, also known as murgh makhani, is one of the most popular Indian dishes around the world. It's a rich and creamy chicken curry that is made with a tomato-based sauce and a variety of spices. The dish gets its name from the use of butter in the recipe, which gives it a silky texture and a delicious flavor. Here's a recipe to make butter chicken at home.
Indian fry bread is a simple and versatile dish that is a staple in many Native American cultures. It's made with a basic dough that is fried until crispy and can be enjoyed with a variety of toppings, both savory and sweet. Whether you're in the mood for a savory taco or a sweet dessert, Indian fry bread can be adapted to your liking. Here's a recipe to make it at home.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a popular Indian sweet that is often made during festivals such as Chhath Puja or Diwali. These crunchy cookies are made with a dough that is flavored with jaggery, cardamom, and fennel seeds. They're easy to make and can be stored for a few weeks, making them a perfect snack to have on hand. Here's a recipe to make these delicious Indian cookies at home.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a deep-fried Indian bread that is a popular accompaniment to many dishes such as chole (chickpea curry) or aloo sabzi (potato curry). It's made with a dough that is rolled out into small circles and then fried until it puffs up. Puri is best enjoyed warm and can be eaten on its own or with a side dish. Here's a recipe to make puri at home.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote, also known as Indian layered pastry, is a sweet treat that is popular in Maharashtra. It's made by layering sheets of dough and then frying them until crispy. The pastry is then dipped in a sugar syrup, giving it a sweet and crunchy texture. Here's a recipe to make this delicious Indian dessert at home.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is made with a creamy sauce and a variety of spices. It's often made with chicken, but can also be made with lamb, beef, or vegetables. The sauce is rich and flavorful, and pairs well with rice or naan bread. Here's a recipe to make chicken korma at home.
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Methi Paratha - How to make Indian Fenugreek Flatbread
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Fenugreek Leaves
Methi paratha, also known as fenugreek flatbread, is a popular breakfast dish in many parts of India. It's made with a dough that is flavored with fenugreek leaves and spices, and then cooked on a griddle. Methi paratha is best enjoyed with a side of yogurt, pickle, or chutney. Here's a recipe to make this delicious flatbread at home.
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Indian Naan II
Main Ingredients: Warm Water, Active Dry Yeast, White Sugar, All Purpose
Naan is a popular flatbread in Indian cuisine that is made in a tandoor (clay oven). It's soft and chewy and is often used to scoop up curries or other dishes. This recipe for naan uses a regular oven and is easy to make at home. You can enjoy it with your favorite Indian dish or use it to make sandwiches or wraps. Here's how to make naan at home.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you love naan bread but want to try making it from scratch, this recipe is for you. This homemade naan bread is made with a combination of all-purpose and whole wheat flour, and is cooked on a griddle or in a skillet. It's soft and delicious and pairs well with a variety of Indian dishes. Here's how to make homemade naan bread.
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Bature ~ An Indian Fried Bread
Main Ingredients: All Purpose Flour, Plain Yogurt, Baking Powder, Baking
Bature is a popular Indian fried bread that is often served with chole (chickpea curry). It's made with a dough that is deep-fried until it puffs up, resulting in a light and fluffy bread. Bature is best enjoyed warm and can be eaten on its own or with a side dish. Here's a recipe to make this delicious fried bread at home.
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Nan Khatai ~ Eggless Indian Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Ghee, Cardamom
Nan khatai is an eggless Indian cookie that is similar to shortbread cookies. It's made with a combination of flour, ghee (clarified butter), and sugar, and is flavored with cardamom and nuts. These cookies are perfect for tea time or as a quick snack. Here's a recipe to make nan khatai at home.
This Indian shrimp curry is a flavorful and easy dish to make for dinner. It's made with a variety of spices and coconut milk, giving it a rich and creamy texture. The addition of shrimp makes it a protein-packed meal that can be enjoyed with rice or naan bread. Here's a recipe to make this delicious curry at home.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This chickpea coconut curry is a comforting and flavorful dish that can be made in under 30 minutes. It's made with a variety of spices, coconut milk, and chickpeas, making it a hearty and nutritious meal. This curry is best enjoyed with rice or naan bread. Here's a recipe to make Indian chickpea coconut curry at home.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Indian pasties are a delicious and filling snack that is perfect for a party or a picnic. They're made with a flaky pastry dough and a savory filling of potatoes, peas, and spices. These pasties can be enjoyed hot or cold and are a popular street food in India. Here's a recipe to make Indian pasties at home.
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Dal Puri (Indian Fried Bread)
Main Ingredients: All Purpose Flour, Oil, Salt, Water, Moong Dal, Ginger
Dal puri, also known as Indian fried bread, is a popular street food in many parts of India. It's made with a dough that is filled with a spiced lentil mixture and then deep-fried until crispy. These puris are best enjoyed with a side of chutney or pickle. Here's a recipe to make dal puri at home.
Why Use All-Purpose Flour in Indian Cooking?
All-purpose flour, also known as maida in India, is made from a combination of hard and soft wheat, making it suitable for a wide range of recipes. It is commonly used in Indian cuisine for its unique properties that enhance the taste and texture of dishes. Here are some of the reasons why all-purpose flour is a must-have in any Indian kitchen:
1. Provides Structure
All-purpose flour is known for its ability to provide structure to baked goods. Its high protein content allows it to form gluten when combined with liquid, giving doughs and batters the necessary elasticity and strength. This is especially important in Indian dishes such as naan, roti, and parathas, where the dough needs to be stretchy and pliable.
2. Gives a Light and Fluffy Texture
In addition to providing structure, all-purpose flour also helps to give a light and fluffy texture to dishes. This is due to its ability to absorb liquid and trap air bubbles, resulting in a soft and airy texture. This is particularly desirable in dishes like dosa, idli, and bhaturas, where a light and fluffy texture is key.
3. Adds Flavor
All-purpose flour has a mild flavor that enhances the taste of dishes without overpowering other ingredients. This makes it a great addition to savory dishes such as samosas, pakoras, and breaded cutlets. It also adds a subtle sweetness to desserts like gulab jamun, jalebi, and barfi.
How to Make All-Purpose Flour at Home
Making your own all-purpose flour at home is a simple and cost-effective way to ensure that you always have this essential ingredient on hand. Here is a quick and easy recipe for making your own all-purpose flour:
Ingredients:
2 cups whole wheat flour
2 cups all-purpose flour
1 tsp salt
Instructions:
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
Using a whisk or fork, mix the ingredients together until well combined.
Transfer the mixture to a food processor and process for 2-3 minutes until the flour becomes fine and powdery.
Sift the flour through a fine-mesh sieve to remove any remaining larger particles.
Store the all-purpose flour in an airtight container and use as needed.
Final Thoughts
All-purpose flour is an essential ingredient in Indian cooking, and with this easy recipe, you can make your own at home. Not only will you save money, but you'll also have a fresher and more flavorful flour to use in your dishes. Whether you're making savory dishes or sweet treats, all-purpose flour is sure to enhance the taste and texture of your recipes. So next time you're in the kitchen, don't forget to reach for this versatile ingredient.
