16+ All In The Cooking Christmas Cake Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Christmas is a time for spreading joy and happiness, and what better way to do so than by making a delicious Christmas cake? While the thought of baking a cake from scratch may seem daunting, with our all-in-one cooking Christmas cake recipe, you'll have a professional-looking and mouthwatering cake in no time! With a few simple ingredients and some easy steps, you'll be able to create a cake that will impress your friends and family this holiday season.
Christmas is a time for indulging in delicious food and what better way to celebrate than with a mouth-watering Christmas cake? Whether you prefer a traditional fruit cake or something a little different, these top 20 Christmas cake recipes are sure to impress your family and friends.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
This festive cake is the perfect combination of sweet and tart. Made with fresh cranberries and a tangy cream cheese frosting, it's a refreshing twist on the classic Christmas cake. The vibrant red color also adds a pop of festive cheer to your table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as the Bûche de Noël, is a classic French dessert that has become a staple on many Christmas tables around the world. This ultimate Christmas Yule log cake recipe takes it to the next level with layers of chocolate sponge cake, chocolate ganache, and a creamy filling. It's a show-stopping centerpiece that will impress your guests.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
For those who prefer a more traditional Christmas cake, this recipe is for you. With a rich fruit cake base and a decadent marzipan and fondant topping, it's simple yet delicious. This cake is best made a few weeks in advance to allow the flavors to develop, making it the perfect make-ahead dessert for the busy holiday season.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the festive season. This moist Christmas cake recipe guarantees a perfectly moist and delicious cake every time. Packed with dried fruits and a hint of warming spices, it's a classic Christmas cake that will have your guests coming back for seconds.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking for a unique and visually impressive Christmas cake, look no further than this Pandoro Christmas tree cake. Originating from Italy, Pandoro is a sweet, buttery cake that is shaped into a Christmas tree and dusted with powdered sugar. It's a fun and delicious twist on the traditional Christmas cake.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it fruit cake, plum cake, or Christmas cake, this cake is a must-have on any Christmas table. Packed with dried fruits and nuts, and soaked in brandy, it's a rich and flavorful cake that is best enjoyed with a cup of tea or coffee on a cold winter's day.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a zesty and refreshing Christmas cake, this cranberry and lime cake is a winner. The tart cranberries and tangy lime are a match made in heaven, and the cream cheese frosting adds the perfect touch of sweetness. It's a delicious and unique alternative to the traditional Christmas cake.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is a feast for the eyes and the taste buds. The beautiful green and red layers of pistachio and cherry sponge cake are sure to impress your guests. Topped with a cream cheese frosting and chopped pistachios, it's a show-stopping dessert that will add a touch of festive elegance to your table.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile fruit cake recipe can be made as a traditional Christmas cake or a plum cake, depending on your preference. It's packed with dried fruits, nuts, and warming spices, making it the perfect cake to enjoy during the holiday season. Plus, it can be easily adapted to make a gluten-free or vegan version.
11of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is a favorite in many households during the festive season. The combination of plump dried plums, crunchy almonds, and a hint of cinnamon makes for a delicious and flavorful cake. It's a great alternative to the traditional fruit cake and is best served with a dollop of whipped cream or custard.
12of 20
Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to make a delicious Christmas cake, this easy recipe is for you. Made with just a few simple ingredients and a quick preparation, it's a fool-proof way to have a tasty Christmas cake on the table. Plus, it's so easy that you can even get the kids involved in making it.
13of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a lovely combination of sweet and nutty flavors. The tartness of the cranberries pairs perfectly with the crunch of the almonds, and the cream cheese frosting adds a touch of sweetness. It's a beautiful and tasty cake that will be a hit with your guests.
14of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite for many. Packed with dried fruits, nuts, and spices, it's the perfect balance of sweetness and richness. It's a must-try for any Christmas cake lover.
Sugar cookies are a staple in many households during the holiday season, and for good reason. These Christmas sugar cookies are soft, buttery, and perfectly sweet. The festive designs and decorations make them a fun activity to do with the whole family and a delicious treat to enjoy.
16of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These delicate and airy meringue swirls are a festive and delicious addition to any Christmas dessert table. The peppermint flavor adds a refreshing twist, and the red and white swirls make for a beautiful presentation. They're also gluten-free, making them a great option for those with dietary restrictions.
17of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're tired of sweet desserts, this Christmas tree pull-apart pizza bread is a fun and savory alternative. Made with pizza dough, cheese, and your favorite toppings, it's a tasty and festive appetizer or snack that will have everyone coming back for more. Plus, it's a great way to use up any leftover ingredients from your holiday meals.
18of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Want to indulge in a delicious Christmas cake without the guilt? This healthy Christmas cake recipe is for you. Made with wholesome ingredients like whole wheat flour, applesauce, and dried fruits, it's a lighter and more nutritious option that still packs a punch in flavor.
In Japan, Christmas cake is a popular dessert that is a little different from the traditional fruit cake. This Japanese Christmas cake is a light and fluffy sponge cake filled with whipped cream and strawberries. The red and white colors make it a perfect festive treat that is sure to impress.
20of 20
Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, also known as Italian fig cookies, are a traditional Christmas treat in many Italian households. These cookies are filled with a mixture of dried figs, nuts, and spices, making them the perfect combination of sweet and savory. They're a unique and delicious addition to any Christmas cookie platter.
Preparing the Ingredients
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for your Christmas cake. Dried fruits, such as raisins, cranberries, and cherries, are essential for this recipe. Other ingredients include flour, sugar, butter, eggs, and spices like cinnamon and nutmeg. Make sure all your ingredients are at room temperature, as this will make them easier to mix and result in a smoother batter.
Soak the Fruits
Soaking the fruits in alcohol is what gives this Christmas cake its rich and indulgent flavor. You can use rum, brandy, or even whiskey. Place the dried fruits in a bowl and pour the alcohol over them, making sure they are completely covered. Cover the bowl and let the fruits soak for at least 24 hours.
Making the Cake Batter
Creaming the Butter and Sugar
The key to a light and fluffy Christmas cake is to cream the butter and sugar until it is pale and fluffy. This will help incorporate air into the batter and give your cake a lighter texture. Use an electric mixer to make this step easier.
Adding the Eggs
Once the butter and sugar are creamed, add in the eggs one at a time. Make sure to beat each egg well before adding the next one. This will help give your cake a smooth and even texture.
Mixing in the Dry Ingredients
In a separate bowl, mix together the flour, spices, and a pinch of salt. Gradually add this mixture to the butter and egg mixture, ensuring everything is well combined.
Adding the Soaked Fruits
Add the soaked fruits and any remaining liquid to the cake batter and mix well. This will give your cake its signature fruity flavor and moist texture.
Baking and Decorating the Cake
Baking the Cake
Pour the cake batter into a greased and lined cake tin and bake in a preheated oven at 350°F for about an hour and a half. Check the cake with a toothpick to make sure it is fully cooked before removing it from the oven.
Decorating the Cake
Once the cake has cooled, you can decorate it with your favorite toppings. A traditional Christmas cake is often decorated with marzipan and royal icing, but you can get creative and add your own personal touch. Use festive sprinkles, edible glitter, or fresh fruit to make your cake stand out.
Now that you have all the steps to make an all-in-one cooking Christmas cake, it's time to get baking! Follow our recipe and you'll have a delicious and impressive cake to share with your loved ones this holiday season. Happy baking!
