16+ All In One Christmas Cake Recipe Stork Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Christmas is a time for love, joy, and of course, delicious food. Among the many traditional dishes that grace our tables during this festive season, the Christmas cake is a beloved favorite. But the thought of making a Christmas cake from scratch can be daunting, especially with all the other holiday preparations to worry about. That's where the all-in-one Christmas cake recipe using Stork comes in. This professional and well-organized introduction article will guide you through the steps of making a mouth-watering Christmas cake with ease, using Stork as the secret ingredient.
Looking for a festive and flavorful addition to your holiday menu? Look no further than these mouth-watering Christmas ginger biscuits! Made with a delicious blend of warm spices and molasses, these biscuits are perfect for snacking on while enjoying a cold beer can chicken on a chilly winter evening. Serve them up with a hot cup of tea or coffee for a cozy and comforting treat.
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Ladybird Birthday Cake (Madeira Layer Cake with Lemon...
Main Ingredients: Stork, Caster Sugar, Eggs, Plain Flour, Baking Powder
Impress your friends and family with this adorable ladybird birthday cake. Made with a rich and buttery Madeira layer cake, this recipe is sure to be a hit with both kids and adults. The tangy lemon buttercream adds a refreshing twist to this classic cake, making it the perfect accompaniment to a refreshing beer can chicken dinner. Don't forget to add some red food coloring to create the signature ladybird design!
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Forest Fruits Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Indulge in the delicious flavors of the forest with this decadent forest fruits cake. Packed with juicy berries and topped with a creamy vanilla buttercream, this cake is perfect for any occasion. The combination of tangy fruits and sweet frosting pairs perfectly with the rich and savory flavors of beer can chicken. Make sure to use fresh, seasonal berries for the best results!
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Butterfly Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
Bring a touch of whimsy to your next gathering with this stunning butterfly cake. Made with layers of light and airy sponge cake and topped with a pastel-colored buttercream, this cake is sure to impress. Serve it alongside a refreshing beer can chicken and watch as your guests marvel at the beauty of this stunning dessert.
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Raspberry Ombre Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Add a pop of color to your next dinner party with this beautiful raspberry ombre cake. The layers of vibrant pink and white cake are not only visually stunning, but also bursting with sweet and tangy raspberry flavor. Top it off with a whipped cream frosting and serve it with a cold beer can chicken for a refreshing and satisfying meal.
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Pistachio Cake
Main Ingredients: Stork, Caster Sugar, Lemon, Vanilla Extract, Eggs
If you're a fan of nuts, then this pistachio cake is a must-try. The delicate and nutty flavors of the pistachios are perfectly complemented by a rich and creamy cream cheese frosting. This cake is a great choice for any occasion, but especially for a beer can chicken dinner with friends and family. Don't forget to add some chopped pistachios on top for an extra crunch!
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Lemon Sherbet Cake
Main Ingredients: Lemons, Water, Sugar, Golden Caster Sugar, Eggs, Stork
This lemon sherbet cake is like sunshine on a plate. The zesty lemon flavor is refreshing and tangy, making it the perfect dessert to enjoy alongside a cold beer can chicken. The light and fluffy texture of the cake is balanced out by a sweet and creamy lemon buttercream, creating a delightful burst of flavor in every bite.
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Milktart Crêpe Cake
Main Ingredients: Milk, Stork, Sugar, Eggs, Flour, Corn Flour, Custard
Take your dessert game to the next level with this elegant milktart crêpe cake. Layers of delicate crêpes and creamy custard filling are topped with a dusting of cinnamon, creating a unique and delicious dessert. The subtle sweetness of this cake pairs perfectly with the savory flavors of beer can chicken, making it a perfect choice for a special occasion.
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Belly-Friendly Battenburg Cake
Main Ingredients: Stork, Golden Caster Sugar, Gluten Free Self Raising
Watching your waistline? This belly-friendly battenburg cake is a guilt-free indulgence that won't disappoint. Made with gluten-free flour and a light and tangy raspberry jam, this cake is a great option for those with dietary restrictions. Serve it up with a juicy and flavorful beer can chicken for a satisfying and balanced meal.
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Zesty Lemon Cake
Main Ingredients: Stork, Caster Sugar, Large Eggs, Self Raising Flour
For a simple and delicious dessert, look no further than this zesty lemon cake. Bursting with bright and tangy lemon flavor, this cake is a great choice for a light and refreshing post-dinner treat. Pair it with a cold beer can chicken for a well-rounded and satisfying meal.
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Chocolate Fudge Sponge Cake
Main Ingredients: Margarine, Caster Sugar, Gluten Free Self Raising
Indulge your sweet tooth with this rich and decadent chocolate fudge sponge cake. The moist and fluffy sponge cake is topped with a luscious layer of chocolate fudge frosting, creating a truly irresistible dessert. Serve it up with a cold beer can chicken for a satisfying and indulgent meal.
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How to Make a Pinata Cake
Main Ingredients: Stork, Caster Sugar, Vanilla Extract, Eggs
Impress your friends and family with this fun and interactive pinata cake. Made with layers of colorful vanilla sponge cake and filled with a surprise mix of candies, this cake is sure to be a hit with both kids and adults. Serve it up with a cold beer can chicken for a well-balanced and entertaining meal.
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Royal Inspired Boat Themed Birthday Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Vanilla Extract
Looking for a show-stopping cake for a special occasion? This royal inspired boat themed birthday cake is sure to impress. The delicate fondant decorations and layers of rich and buttery cake will transport you to a fairy tale world. Serve it alongside a refreshing beer can chicken for a memorable and satisfying meal.
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Coconut, Mango and Lime Cake
Main Ingredients: Stork, Caster Sugar, Eggs, Self Raising Flour, Plain
Treat your taste buds to a tropical vacation with this delicious coconut, mango and lime cake. The combination of sweet and tangy flavors is reminiscent of a refreshing beach cocktail, making it a perfect dessert to enjoy with a cold beer can chicken on a warm summer evening. Don't forget to top it off with some toasted coconut flakes for an extra crunch!
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Earl Grey Cake with Honey Mascarpone Frosting and...
Elevate your tea time with this elegant earl grey cake with honey mascarpone frosting. The delicate and floral flavors of the earl grey tea are perfectly balanced by the creamy and slightly sweet mascarpone frosting. Serve it up with a cold beer can chicken for a unique and satisfying meal that combines both sweet and savory flavors.
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Gluten-free Cookies, 3 ways
Main Ingredients: Stork, Light Brown Sugar, Granulated Sugar, Vanilla
If you're in need of a gluten-free dessert option, these gluten-free cookies are a delicious and versatile choice. Made with simple and wholesome ingredients, these cookies can be customized in three different ways – chocolate chip, peanut butter, or oatmeal raisin. Serve them up with a cold beer can chicken for a satisfying and well-rounded meal.
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Vegan Vanilla Buttercream
Main Ingredients: Dairy Free Margarine, Stork, Icing Sugar, Vanilla
For our vegan friends, this vegan vanilla buttercream is a must-try. Made with coconut oil and almond milk, this frosting is not only dairy-free and egg-free, but also incredibly delicious. Use it to top off a vegan cake or serve it alongside a refreshing beer can chicken for a guilt-free and satisfying meal.
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Banana Walnut Bread
Main Ingredients: Golden Caster Sugar, Gluten Free Flour, Stork, Large
Satisfy your craving for something sweet and savory with this delicious banana walnut bread. The combination of ripe bananas and crunchy walnuts creates a delightful and satisfying flavor and texture. Serve it alongside a cold beer can chicken for a delicious and well-balanced meal.
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Retro Jam and Coconut Sponge
Main Ingredients: Plain Flour, Caster, Baking Powder, Bicarbonate Of
Take a trip down memory lane with this retro jam and coconut sponge cake. The light and airy sponge cake is filled with a sweet and tangy raspberry jam and topped with a generous layer of shredded coconut. Serve it up with a cold beer can chicken for a nostalgic and satisfying meal.
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Pear and Salted Caramel Pie
Main Ingredients: Flour, Salt, Sugar, Stork, Ice Water, White Sugar
End your meal on a sweet and salty note with this pear and salted caramel pie. The combination of juicy and sweet pears and rich and decadent salted caramel creates a heavenly flavor in every bite. Serve it with a cold beer can chicken for a well-rounded and flavorful meal.
Why Stork is the Secret Ingredient for the Perfect Christmas Cake
Stork is a popular brand of baking margarine that has been trusted by professional bakers for decades. Its unique blend of vegetable oils and buttermilk creates a light and fluffy texture, making it the perfect ingredient for cakes. When used in a Christmas cake, Stork adds a rich and buttery flavor while keeping the cake moist and soft. It also helps the cake to rise evenly, resulting in a beautifully baked cake that is sure to impress your friends and family.
The All-in-One Christmas Cake Recipe Using Stork
Now that you know the secret to a perfect Christmas cake, let's dive into the all-in-one recipe using Stork.
Ingredients:
500g mixed dried fruit (raisins, sultanas, currants)
150g glace cherries, halved
150g dried cranberries
150g Stork baking margarine
150g light brown sugar
150g self-raising flour
3 large eggs
1 tsp mixed spice
1 tsp ground cinnamon
Instructions:
Preheat your oven to 150°C (140°C fan)/300°F/Gas Mark 2.
In a large mixing bowl, cream the Stork baking margarine and sugar together until light and fluffy.
Add in the eggs, one at a time, and mix well.
Sift in the flour and spices, and mix until well combined.
Stir in the dried fruits and cherries until they are evenly distributed in the batter.
Pour the mixture into a greased 20cm round cake tin and smooth the top with a spatula.
Place the tin in the oven and bake for 2 and a half to 3 hours, until a skewer inserted in the center comes out clean.
Once baked, let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, you can decorate the cake with marzipan and icing, or simply dust it with powdered sugar.
Get Creative with Your Christmas Cake
The beauty of this all-in-one Christmas cake recipe using Stork is that it is versatile and allows for creativity. You can add your own twist by substituting or adding different types of dried fruits, nuts, or spices. You can also soak the dried fruits in your favorite alcohol, such as brandy or rum, for an extra boozy kick. The possibilities are endless, and you can let your imagination run wild to create a unique and delicious Christmas cake that your loved ones will adore.
In conclusion, with Stork as the secret ingredient, this all-in-one Christmas cake recipe is sure to impress and save you time during the busy holiday season. So why not give it a try and make your Christmas celebrations even sweeter with this mouth-watering cake?
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