18 All Clad Slow Cooker Recipe Chinese You Must Try Them!
Published on: Mar 22, 2024
If you're looking to add some new flavors to your slow cooker repertoire, why not try some Chinese-inspired dishes? The all clad slow cooker is the perfect tool for creating tender, flavorful meals with minimal effort. With its high-quality construction and versatile settings, this slow cooker is a must-have for any home cook. In this article, we'll explore some delicious Chinese recipes that you can make in your all clad slow cooker.
Main Ingredients: Boneless, Skinless Chicken Thighs, Salt, Diced Onion
If you're looking for a delicious and easy dinner recipe, look no further than this Crock Pot Honey Sesame Chicken. The combination of sweet honey and savory sesame flavors make this dish a crowd-pleaser, and the best part? It's made in the slow cooker, so you can set it and forget it until dinnertime.
Start by placing chicken breasts in the slow cooker and covering them with a mixture of honey, soy sauce, ketchup, and minced garlic. Let it cook on low for 4-6 hours, then shred the chicken and add cornstarch to thicken the sauce. Serve over rice and sprinkle with sesame seeds for an added crunch.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
Forget ordering takeout, these Slow Cooker Chinese Spare Ribs are just as delicious and can be made right in your own kitchen. The slow cooker helps to tenderize the meat and infuse it with all the flavors of a traditional Chinese spare rib dish.
Start by marinating the ribs in a mixture of soy sauce, hoisin sauce, honey, and ginger. Let them sit in the fridge for a few hours or overnight, then place them in the slow cooker with some chicken broth and let them cook on low for 6-8 hours. Serve with some steamed vegetables and rice for a complete meal.
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Slow Cooker Hoisin Chicken {Crockpot}
Main Ingredients: Soy Sauce, Hoisin Sauce, Chicken Broth, Honey, Minced
This Slow Cooker Hoisin Chicken is a delicious and easy way to satisfy your Chinese food cravings without leaving the house. The combination of hoisin sauce, soy sauce, and brown sugar creates a sticky and flavorful sauce that coats the chicken perfectly.
To make this dish, simply place chicken thighs in the slow cooker and top with a mixture of hoisin sauce, soy sauce, brown sugar, and garlic. Let it cook on low for 6-8 hours, then shred the chicken and serve over rice with your favorite vegetables. It's a simple and tasty meal that the whole family will love.
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Slimming World Best Ever Chinese Chicken In The Slow...
Main Ingredients: Chicken Breasts, Courgette, Red Pepper, Spring Onion
This Slimming World Best Ever Chinese Chicken is a healthier take on a classic Chinese dish. Made in the slow cooker, it's a low-calorie and low-fat option for those watching their waistline, but still packed with all the flavors you love.
Start by coating chicken breasts in a mixture of cornstarch, garlic, ginger, and Chinese five-spice powder. Place them in the slow cooker and top with chicken broth, soy sauce, and hoisin sauce. Cook on low for 6-8 hours, then serve with some stir-fried vegetables for a complete and guilt-free meal.
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CROCK POT GENERAL TSO CHICKEN
Main Ingredients: Chicken Breasts, Cornstarch, Black Pepper, Oil, Hoisin
General Tso's Chicken is a staple in Chinese takeout, but this Crock Pot version is just as delicious and much easier to make at home. Tender chicken, coated in a sweet and spicy sauce, makes for a mouthwatering meal that the whole family will enjoy.
To make this dish, place chicken breasts in the slow cooker and top with a mixture of soy sauce, hoisin sauce, honey, and chili paste. Cook on low for 6-8 hours, then add in some cornstarch to thicken the sauce. Serve over rice and garnish with green onions and sesame seeds for a restaurant-worthy dish.
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Slow Cooker Chinese BBQ Pork
Main Ingredients: Hoisin Sauce, Rice Vinegar, Fish Sauce, Soy Sauce
This Slow Cooker Chinese BBQ Pork is a delicious and easy way to enjoy a classic Chinese dish at home. The slow cooker helps to tenderize the meat and infuse it with all the flavors of a traditional BBQ pork dish.
Start by marinating pork shoulder in a mixture of hoisin sauce, soy sauce, honey, and garlic. Let it sit in the fridge for a few hours or overnight, then place it in the slow cooker with some chicken broth and let it cook on low for 6-8 hours. Serve over rice with some steamed vegetables for a complete and satisfying meal.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
This Crock Pot General Tso's Chicken is a healthier and easier version of the classic Chinese takeout dish. The slow cooker does all the work, making this dish a perfect option for a busy weeknight.
Start by coating chicken breasts in a mixture of cornstarch, garlic, ginger, and Chinese five-spice powder. Place them in the slow cooker and top with a sauce made from soy sauce, hoisin sauce, honey, and chili paste. Cook on low for 6-8 hours, then serve over rice with some steamed broccoli for a complete and delicious meal.
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Crock Pot Chinese Chicken Salad
Main Ingredients: Skinless Boneless Chicken Thighs, Ground Black Pepper
This Crock Pot Chinese Chicken Salad is a perfect option for a light and flavorful lunch or dinner. It's packed with fresh vegetables, tender chicken, and a flavorful homemade dressing.
To make this dish, simply place chicken breasts in the slow cooker and top with a mixture of soy sauce, honey, garlic, and ginger. Let it cook on low for 4-6 hours, then shred the chicken and mix it with a variety of vegetables, like cabbage, carrots, and bell peppers. Drizzle with a homemade dressing made from soy sauce, rice vinegar, and sesame oil, and enjoy a refreshing and healthy meal.
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Slow Cooker Chinese Hot and Sour Soup
Main Ingredients: Chicken Broth, Soy Sauce, Rice Vinegar, Bamboo Shoot
This Slow Cooker Chinese Hot and Sour Soup is the perfect way to warm up on a cold day. It's packed with flavorful ingredients like pork, mushrooms, bamboo shoots, and tofu, and has just the right amount of heat and tanginess.
To make this soup, simply place all the ingredients in the slow cooker and let it cook on low for 6-8 hours. Serve with some green onions and a sprinkle of chili flakes for an extra kick. This soup is so easy to make, you'll never want to order takeout again.
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Slow Cooker Sticky Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, All Purpose Flour
This Slow Cooker Sticky Chinese Chicken is a flavorful and easy dinner option that the whole family will love. The combination of sweet and savory flavors, along with a sticky sauce, make this dish a winner.
Start by placing chicken breasts in the slow cooker and topping them with a mixture of soy sauce, honey, garlic, and hoisin sauce. Cook on low for 6-8 hours, then shred the chicken and add cornstarch to thicken the sauce. Serve over rice and sprinkle with green onions and sesame seeds for a tasty and satisfying meal.
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Slow Cooker Chinese Hacked Pork
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Hoisin Sauce, Garlic
This Slow Cooker Chinese Hacked Pork is a delicious and easy way to enjoy a flavorful Chinese dish at home. The slow cooker does all the work, making this dish perfect for a busy weeknight.
Start by marinating pork tenderloin in a mixture of soy sauce, hoisin sauce, honey, and garlic. Let it sit in the fridge for a few hours or overnight, then place it in the slow cooker with some chicken broth and let it cook on low for 6-8 hours. Serve over rice with some steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
This Slow Cooker Chinese Pork Stew is a hearty and flavorful dish that is sure to become a family favorite. The combination of tender pork, vegetables, and a savory broth make this stew a comforting and satisfying meal.
Start by browning pork shoulder in a pan, then place it in the slow cooker with some chicken broth, soy sauce, hoisin sauce, and vegetables like carrots, celery, and mushrooms. Cook on low for 6-8 hours, then serve with some steamed rice for a complete and delicious meal.
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Slow Cooker Chinese Meatballs
Main Ingredients: Cooked Turkey, Cornstarch, Pineapple Juice, Less Sodium
These Slow Cooker Chinese Meatballs are a fun and delicious twist on traditional meatballs. The combination of pork and beef, along with Chinese five-spice powder, creates a unique and flavorful dish that can be served as an appetizer or part of a main course.
To make these meatballs, simply mix together pork, beef, breadcrumbs, egg, garlic, ginger, and Chinese five-spice powder. Roll into balls and place in the slow cooker with a sauce made from hoisin sauce, soy sauce, and brown sugar. Cook on low for 6-8 hours, then serve with some rice and vegetables for a complete and tasty meal.
These Chinese Spare Ribs are slow-cooked to perfection, making them incredibly tender and flavorful. The combination of soy sauce, hoisin sauce, and honey creates a sticky and delicious sauce that coats the ribs perfectly.
To make these ribs, marinate them in a mixture of soy sauce, hoisin sauce, honey, and garlic, then place them in the slow cooker with some chicken broth. Cook on low for 6-8 hours, then serve with some steamed vegetables and rice for a complete and satisfying meal.
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Slow Cooker Chinese Barbecue Pork
Main Ingredients: Pork Shoulder, Light Brown Sugar, Low Sodium Soy Sauce
This Slow Cooker Chinese Barbecue Pork is a delicious and easy way to enjoy a classic Chinese dish at home. The slow cooker does all the work, making this dish perfect for a busy weeknight.
Start by marinating pork shoulder in a mixture of hoisin sauce, soy sauce, honey, and garlic. Let it sit in the fridge for a few hours or overnight, then place it in the slow cooker with some chicken broth and let it cook on low for 6-8 hours. Serve over rice with some steamed vegetables for a complete and satisfying meal.
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Slow Cooker Chinese Fried Rice
Main Ingredients: Cooked Chicken, Jasmine Rice, Frozen Peas, Garlic
This Slow Cooker Chinese Fried Rice is a delicious and easy way to enjoy a classic Chinese dish at home. The slow cooker does all the work, making this dish perfect for a busy weeknight.
To make this fried rice, simply place rice, chicken broth, soy sauce, and vegetables like carrots, peas, and onions in the slow cooker. Cook on low for 2-3 hours, then stir in some scrambled eggs and cooked chicken. Cook for an additional 30 minutes, then serve with your favorite Chinese dishes for a complete and satisfying meal.
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Slow cooker Chinese Pulled Beef
Main Ingredients: Beef Brisket, Beef Stock, Dark Soy Sauce, Dry Sherry
This Slow Cooker Chinese Pulled Beef is a delicious and easy way to enjoy a flavorful Chinese dish at home. The slow cooker does all the work, making this dish perfect for a busy weeknight.
Start by marinating beef chuck roast in a mixture of hoisin sauce, soy sauce, honey, and garlic. Let it sit in the fridge for a few hours or overnight, then place it in the slow cooker with some chicken broth and let it cook on low for 6-8 hours. Shred the beef and serve over rice with some steamed vegetables for a complete and satisfying meal.
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Slow-cooker Chinese pulled pork
Main Ingredients: Boneless Pork Shoulder, Chinese 5 Spice, Hoisin Sauce
This Slow Cooker Chinese Pulled Pork is a flavorful and easy dish that is perfect for a busy weeknight. The combination of hoisin sauce, soy sauce, and honey creates a sweet and savory sauce that pairs perfectly with the tender pulled pork.
To make this dish, simply place a pork shoulder in the slow cooker and top it with a mixture of hoisin sauce, soy sauce, honey, and garlic. Cook on low for 6-8 hours, then shred the pork and serve over rice with some steamed vegetables for a complete and delicious meal.
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Slow Cooker Chinese Pot Roast
Main Ingredients: Hoisin Sauce, Honey, Water, Ketchup, Soy Sauce, Asian
This Slow Cooker Chinese Pot Roast is a tasty and easy dish that is perfect for a family dinner. The combination of tender beef, flavorful sauce, and vegetables make this dish a satisfying and delicious option.
To make this pot roast, simply place beef chuck roast in the slow cooker and top it with a mixture of hoisin sauce, soy sauce, honey, and garlic. Cook on low for 6-8 hours, then add in some chopped vegetables like carrots, potatoes, and onions. Cook for an additional 2 hours, then serve with some rice for a complete and hearty meal.
Steamed Dumplings
Ingredients:
1 pound ground pork
1 cup finely chopped cabbage
1/2 cup chopped green onions
2 cloves garlic, minced
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon Chinese five-spice powder
1 package wonton wrappers
Water, for steaming
Instructions:
In a large bowl, mix together the ground pork, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and Chinese five-spice powder.
Place a spoonful of the mixture onto a wonton wrapper, wet the edges with water, and fold in half to form a triangle. Pinch the edges to seal.
Place the dumplings in the all clad slow cooker and add enough water to cover the bottom of the pot.
Cook on high for 2-3 hours or on low for 4-6 hours, until the dumplings are cooked through.
Serve with soy sauce for dipping.
Why it works in an all clad slow cooker:
The all clad slow cooker is perfect for steaming dishes like dumplings because it maintains a constant low temperature, allowing the flavors to slowly develop and infuse into the food. The gentle heat also ensures that the dumplings stay tender and juicy, without overcooking them.
Beef and Broccoli Stir-Fry
Ingredients:
1 pound beef sirloin, thinly sliced
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1/4 cup beef broth
1 tablespoon vegetable oil
1 head broccoli, cut into florets
Instructions:
In a bowl, mix together the soy sauce, cornstarch, brown sugar, garlic, ginger, and beef broth.
Add the beef and toss to coat. Marinate for 30 minutes.
In a pan, heat the vegetable oil and stir-fry the beef until browned. Remove from pan and set aside.
In the same pan, stir-fry the broccoli until tender-crisp.
Place the beef and broccoli in the all clad slow cooker and pour the marinade over the top.
Cook on high for 2-3 hours or on low for 4-6 hours, until the beef is tender.
Serve over rice.
Why it works in an all clad slow cooker:
The all clad slow cooker allows for easy stir-frying and slow cooking in one pot, making this beef and broccoli dish a breeze to prepare. The low and slow cooking method also allows the flavors to fully develop, resulting in a tender and flavorful stir-fry.
In conclusion, the all clad slow cooker is a versatile and convenient tool for creating Chinese-inspired dishes at home. With its precise temperature control and high-quality construction, it's the perfect appliance for achieving tender and flavorful meals with minimal effort. Try these delicious recipes in your all clad slow cooker and elevate your cooking game to a whole new level.
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