Switzerland is known for its delicious and hearty cuisine, with dishes like cheese fondue and rosti being world-famous. But there is another lesser-known Swiss dish that is just as delicious and comforting - aligot. This simple yet flavorful dish combines creamy mashed potatoes with melted cheese, creating a rich and indulgent side dish that pairs perfectly with any meal. So if you're looking to add some Swiss flair to your next meal, read on to discover how to make the perfect aligot recipe.
Main Ingredients: Baking Potatoes, Vegetable Oil, Sea Salt
French fries, or pommes frites, are a classic side dish that pairs perfectly with beer can chicken. These crispy, golden strips of potato are a crowd favorite and can be seasoned with a variety of spices and herbs for added flavor. To make the perfect French fries, start by choosing the right potatoes – Russet or Yukon Gold are ideal for frying. Cut them into thin, even strips and soak them in cold water to remove excess starch. Then, fry them twice – first at a lower temperature to cook them through, and then at a higher temperature to achieve that perfect crispy exterior. Serve with your favorite dipping sauce for a delicious accompaniment to your beer can chicken.
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How To Make Pommes Aligot (Cheesy Whipped Potatoes)
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Heavy Cream
Pommes aligot is a French dish made from mashed potatoes, butter, cream, and cheese. It is a decadent side dish that is perfect for special occasions or when you want to impress your dinner guests. To make pommes aligot, start by boiling potatoes until they are soft. Then, drain and mash them, adding in butter, cream, and your choice of cheese – traditionally, Tomme de Laguiole or Cantal are used. Whip the mixture until it is smooth and creamy, and serve it alongside your beer can chicken for a rich and indulgent meal.
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Pommes Aligot
Main Ingredients: Yukon Gold Potatoes, Coarse Salt, Garlic, Heavy Cream
Pommes aligot is a dish that originated in the Aubrac region of France and has become a staple in French cuisine. This cheesy, mashed potato dish is made by combining mashed potatoes with butter, cream, and cheese, and then whipping it until it has a smooth and elastic texture. It is often served with sausages or roasted meats, making it the perfect accompaniment to your beer can chicken. The combination of creamy mashed potatoes and melted cheese is sure to be a hit with your family and friends.
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Pommes Dauphine
Main Ingredients: Potatoes, Butter, Milk, All Purpose Flour, Eggs
Pommes Dauphine is a classic French dish that consists of mashed potatoes and choux pastry, which is then deep-fried. This results in a crispy exterior and a light and fluffy interior, making it the perfect side dish for your beer can chicken. To make pommes Dauphine, start by making a choux pastry dough and mixing it with mashed potatoes. Then, form the mixture into small balls and deep fry until golden brown. Serve alongside your beer can chicken for a unique and delicious twist on traditional mashed potatoes.
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Pommes Frites
Main Ingredients: Canola Oil, Frozen French Fries, Grated Parmesan
Pommes frites, or French fries, are a beloved side dish that pairs perfectly with beer can chicken. These thin, crispy strips of potato can be seasoned with a variety of spices and herbs, making them a versatile accompaniment to your meal. To make pommes frites, start by choosing the right potatoes – Russet or Yukon Gold are ideal for frying. Cut them into thin, even strips and fry them twice to achieve that perfect crispy exterior. Serve with your favorite dipping sauce for a simple, yet delicious addition to your beer can chicken dinner.
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Pommes Duchesse
Main Ingredients: Potatoes, Butter, Eggs, Egg Yolks, Sea Salt, Turmeric
Pommes duchesse is a French dish that consists of mashed potatoes mixed with egg yolks and butter, and then piped into elegant shapes and baked until golden brown. This dish adds a touch of elegance to your meal and is the perfect side dish for your beer can chicken. To make pommes duchesse, start by making mashed potatoes and letting them cool. Then, mix in egg yolks and butter, and pipe the mixture into rosettes or other shapes. Bake until golden brown and serve alongside your beer can chicken for a sophisticated and delicious meal.
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Perfect Pommes Frites
Main Ingredients: Russet Potatoes, Oil
Making the perfect pommes frites, or French fries, may seem like a daunting task, but with a few tips and tricks, you can achieve crispy, golden fries every time. First, choose the right potatoes – Russet or Yukon Gold are ideal for frying. Cut them into thin, even strips and soak them in cold water to remove excess starch. Then, fry them twice – first at a lower temperature to cook them through, and then at a higher temperature to achieve that perfect crispy exterior. Serve with your beer can chicken for a delicious and satisfying meal.
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Classic French Tarte Aux Pommes
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Cold Butter
Tarte aux pommes, or French apple tart, is a classic dessert that is perfect for serving after a meal of beer can chicken. This simple yet elegant tart is made by layering thinly sliced apples on top of a buttery crust and then baking until golden brown. To make this dessert even more special, top it with a drizzle of caramel or a scoop of vanilla ice cream. The combination of sweet, buttery apples and flaky crust is a must-try for any fan of French cuisine.
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Mini Pommes Anna
Main Ingredients: Unsalted Butter, Fresh Thyme, Thyme Leaves, Garlic
Pommes Anna is a French dish made from thinly sliced potatoes that are layered with butter and baked until golden brown. This dish can be made into individual portions by using a muffin tin, making it the perfect side dish for your beer can chicken. To make mini pommes Anna, simply layer thinly sliced potatoes in a muffin tin with melted butter and bake until golden brown and crispy. These individual portions are not only delicious but also make for a beautiful presentation on your dinner table.
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POMMES ANNA
Main Ingredients: Salt, Pepper, Parmesan Cheese, Parsley, Yukon Gold
Pommes Anna, also known as Anna potatoes, is a classic French dish that consists of thinly sliced potatoes layered with butter and baked until golden brown and crispy. This dish is simple yet elegant and is the perfect side dish for your beer can chicken. To make pommes Anna, start by thinly slicing potatoes and layering them in a pan with melted butter. Bake until golden brown and serve alongside your beer can chicken for a delicious and satisfying meal.
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Pommes Anna
Main Ingredients: Potatoes, Butter, Cloves, Pink Peppercorns
Pommes Anna is a classic French dish that consists of thinly sliced potatoes layered with butter and baked until golden brown and crispy. This dish is simple yet elegant and is the perfect side dish for your beer can chicken. To make pommes Anna, start by thinly slicing potatoes and layering them in a pan with melted butter. Bake until golden brown and serve alongside your beer can chicken for a delicious and satisfying meal.
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Pommes Dauphinoise
Main Ingredients: Sliced Potatoes, Fontina Cheese, Parmesan Cheese
Pommes dauphinoise, also known as scalloped potatoes, is a French dish made by layering thinly sliced potatoes with cream, garlic, and cheese, and then baking until golden brown and bubbly. This dish is the ultimate comfort food and pairs perfectly with beer can chicken. To make pommes dauphinoise, start by layering thinly sliced potatoes in a baking dish with garlic, cream, and cheese. Bake until golden brown and serve alongside your beer can chicken for a hearty and satisfying meal.
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Rainbow Pommes Anna
Main Ingredients: Russet Potatoes, Sweet Potatoes, Red Beets, Duck Fat
Rainbow pommes Anna is a colorful twist on the classic French dish. This dish is made by layering thinly sliced potatoes in a pan with melted butter and baking until golden brown. The addition of colorful vegetables such as beets, carrots, and zucchini not only adds a pop of color but also a delicious flavor to the dish. Serve alongside your beer can chicken for a unique and tasty meal.
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Herbed Pommes Anna
Main Ingredients: Russet Potatoes, Unsalted Butter, Garlic, Fresh Thyme
Herbed pommes Anna is a flavorful variation of the classic French dish. This dish is made by layering thinly sliced potatoes in a pan with melted butter and a variety of herbs such as thyme, rosemary, and parsley. The herbs not only add a delicious flavor but also elevate the dish to a whole new level. Serve alongside your beer can chicken for a meal bursting with flavor.
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Chaussons aux Pommes
Main Ingredients: Flour, Salt, Butter, Sour Cream, Sugar, Egg, Lemon
Chaussons aux pommes, or apple turnovers, are a traditional French dessert that is perfect for serving after a meal of beer can chicken. These flaky, buttery pastries are filled with sweet, cinnamon-spiced apples and baked until golden brown. Serve warm with a dusting of powdered sugar for a delicious and indulgent dessert.
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Individual Pommes Anna
Main Ingredients: Butter, Thyme Sprigs, Garlic, Russet Potatoes, Salt
Individual pommes Anna is a beautiful and elegant side dish that is perfect for serving at a dinner party alongside your beer can chicken. This dish is made by layering thinly sliced potatoes in individual ramekins with melted butter and baking until golden brown and crispy. The individual portions not only make for a stunning presentation but also make it easier to serve your guests.
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Pommes Persillade
Main Ingredients: Large Potatoes, Garlic, Parsley, Black Pepper, Salt
Pommes persillade is a French dish that consists of pan-fried potatoes with garlic and parsley. This dish is simple yet full of flavor and pairs perfectly with beer can chicken. To make pommes persillade, start by frying thinly sliced potatoes in a pan with garlic and parsley until golden brown and crispy. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Brown Butter Pommes Anna
Main Ingredients: Waxy Potatoes, Unsalted Butter, Fine Sea Salt
Brown butter pommes Anna is a decadent twist on the classic French dish. This dish is made by layering thinly sliced potatoes in a pan with brown butter and baking until golden brown and crispy. The addition of brown butter adds a rich and nutty flavor to the dish, making it the perfect side dish for your beer can chicken.
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Pommes Aligot (Cheesy Mashed Potatoes)
Main Ingredients: Yukon Gold Potatoes, Garlic, Thyme, Kosher Salt
Pommes aligot is a French dish made from mashed potatoes, butter, cream, and cheese. This dish is taken to the next level by adding in garlic and a variety of cheeses such as Emmental, Comté, and Gruyère. The result is a creamy and cheesy mashed potato dish that is the perfect accompaniment to your beer can chicken.
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Pan-fried Cod With Persillade and Le Gruyère Aop...
Main Ingredients: Cod Fillet, Olive Oil, Butter, Breadcrumbs, Salt
What is Aligot?
The Origins of Aligot
Aligot is a traditional dish from the Auvergne region in France, but it is also popular in neighboring Switzerland. Its name comes from the word "aligoter," which means "to bind" in the local dialect. This is a fitting name as the key to a perfect aligot is its smooth and stretchy texture, achieved by mixing and stretching the cheese and potatoes together.
The Ingredients
The main ingredients for aligot are mashed potatoes and cheese. For the potatoes, choose a starchy variety like russet or Yukon Gold, as they will give a creamy texture when mashed. The cheese used in aligot is traditionally Tomme de Cantal, a semi-hard cheese from the Auvergne region. However, you can also use other semi-hard cheeses like Comté or Gruyère for a similar result.
The Recipe
To make aligot, start by boiling and mashing your potatoes until they are smooth and creamy. Then, in a separate pan, melt the cheese with some butter and cream until it becomes a smooth and creamy sauce. Next, mix the cheese sauce into the mashed potatoes and continue to stir until it becomes stretchy and elastic. This process can take some time, but it's worth the effort for the perfect texture.
Serving Suggestions
Aligot is a versatile dish that can be served as a side dish or as a main course. In Switzerland, it is often served with cured meats, such as sausages or bacon, and accompanied by a crisp green salad. It also pairs well with roasted meats like pork or chicken. For a vegetarian option, try adding some sautéed mushrooms or spinach to the dish.
Final Thoughts
In conclusion, aligot is a delicious and comforting dish from Switzerland that is perfect for any occasion. With its creamy texture and rich flavor, it is sure to be a hit with anyone who tries it. So why not add this unique Swiss dish to your cooking repertoire and impress your friends and family with your culinary skills?
How To Make Pommes Aligot (Cheesy Whipped Potatoes)
