15 Alien Eggs Japanese Street Food Recipe Get Ready To Indulge!

Published on: Mar 25, 2024

Alien eggs, also known as tamagoyaki, are a popular Japanese street food that has gained popularity around the world. This unique dish is made by rolling layers of seasoned eggs into a rectangular shape, resulting in a delicious and visually appealing treat. For those looking to add some excitement to their cooking repertoire, here is a simple and easy-to-follow recipe for making your own alien eggs at home.

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Ingredients You'll Need

For the Egg Mixture:

- 4 large eggs - 2 tablespoons of soy sauce - 1 tablespoon of sugar - 1 teaspoon of mirin - 1 teaspoon of sesame oil - 1/4 teaspoon of salt

For the Filling:

- 1/4 cup of shredded cheese - 1/4 cup of diced ham - 1/4 cup of chopped green onions

Step-by-Step Instructions

Step 1: Beat the Eggs

Start by cracking the eggs into a bowl and beating them until they are well mixed. Then add in the soy sauce, sugar, mirin, sesame oil, and salt, and continue to beat until everything is well combined.

Step 2: Prepare the Filling

In a separate bowl, mix together the shredded cheese, diced ham, and chopped green onions. This will serve as the filling for your alien eggs.

Step 3: Cook the Eggs

Heat a non-stick pan over medium heat and add a little bit of oil. Pour in 1/4 of the egg mixture and swirl it around to create a thin layer. Once the edges start to cook, use a spatula to gently lift and flip the egg layer over. This will create a rolled shape. Repeat this process with the remaining egg mixture.

Step 4: Add the Filling

Place a small amount of the filling onto one end of the rolled egg and continue to roll it up, sealing the filling inside.

Step 5: Slice and Serve

Once all the eggs are filled and rolled, let them cool for a few minutes before slicing them into bite-sized pieces. Serve them up as a tasty snack or add them to your favorite bowl of ramen for an extra burst of flavor. With this simple recipe, you can create your own delicious alien eggs at home. So why not give it a try and impress your friends and family with your newfound cooking skills?
15 alien eggs japanese street food recipe Get ready to indulge!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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