19 Alice Springs Chicken Recipe Slow Roasted Italian Experience Culinary Bliss Now!
Published on: Mar 16, 2024
One dish that combines the flavors of the Outback with a touch of Italian flair is Alice Springs Chicken. This slow-roasted chicken recipe brings together the best of both worlds, creating a mouth-watering dish that is sure to become a family favorite. The infusion of Italian herbs and spices along with the traditional slow-roasting method elevates this dish to a whole new level of deliciousness. In this article, we will take a closer look at how to create this delectable dish and impress your loved ones with your culinary skills.
Main Ingredients: Spring Chicken, Bay Leaves, Chopped Cilantro, Water
If you're looking for a delicious and unique twist on traditional fried chicken, look no further than Max's Style Fried Chicken. This recipe takes the classic fried chicken and gives it a Filipino twist, making it a flavorful and unforgettable dish.
The secret to this recipe is in the marinade, which includes soy sauce, garlic, and a variety of spices. This gives the chicken a savory and slightly sweet flavor that is sure to please your taste buds. The chicken is then breaded and fried to perfection, creating a crispy exterior and juicy, tender meat on the inside.
Whether you're a fan of traditional fried chicken or looking to try something new, Max's Style Fried Chicken is a must-try recipe that will leave you wanting more.
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Mongolian Hot Pot
Main Ingredients: Mirepoix, Onions, Bay Leaf, Cloves, Peppercorns, Spring
A unique and delicious way to cook chicken is by using a Mongolian hot pot. This method of cooking involves a communal pot of simmering broth, where diners can cook their own meats, vegetables, and noodles.
The hot pot is filled with a flavorful broth made with chicken stock, garlic, ginger, and a variety of spices. Thinly sliced chicken is then added to the pot and cooked until tender and juicy. Diners can then enjoy dipping their chicken in a variety of sauces for added flavor.
This interactive and flavorful cooking method is perfect for a dinner party or a fun night in with friends or family.
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Mild Chicken Sambal in Lemongrass Coconut Sauce
Main Ingredients: Spring Chicken, Tomatoes, Lemon Grass, Shallot, Garlic
This recipe takes inspiration from Malaysian and Indonesian cuisine, combining the spicy flavors of sambal with the creamy and fragrant taste of lemongrass coconut sauce.
The chicken is first marinated in a mixture of sambal, soy sauce, and lime juice, giving it a spicy and tangy flavor. It is then cooked in a creamy sauce made with coconut milk, lemongrass, and a variety of spices.
The combination of spicy and creamy flavors in this dish is a match made in heaven and is sure to be a crowd-pleaser.
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Fried Chicken a la Max's Restaurant
Main Ingredients: Water, Kosher Salt, Sugar, Onion, Garlic, Bay Leaves
If you're a fan of Max's Restaurant's famous fried chicken, this recipe is a must-try. It's a copycat recipe that recreates the delicious and crispy fried chicken that Max's is known for.
The chicken is first marinated in a mixture of soy sauce, garlic, and a variety of spices, giving it a savory and flavorful taste. It is then coated in a light batter and fried to perfection. The end result is a crispy and juicy fried chicken that will satisfy any fried chicken craving.
Serve it with a side of steamed rice and you have a meal that will transport you to the Philippines with each bite.
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Chicken Curry With Coconut Milk (Curry Manok Iban...
Main Ingredients: Spring Chicken, Salt, Cooking Oil, Chopped Onion
A delicious and creamy chicken curry is a staple in many Southeast Asian cuisines, and this recipe is no exception. The dish originates from the Iban people of Sarawak in Malaysia and is known for its rich and fragrant flavors.
The chicken is cooked in a flavorful curry sauce made with coconut milk, turmeric, and a variety of spices. The result is a creamy and aromatic curry that is perfect for serving with a side of rice or naan bread.
If you're a fan of Indian or Thai curries, give this Malaysian chicken curry a try for a unique and delicious twist on a classic dish.
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Alice Springs Chicken
Main Ingredients: Chicken Breast, Marinade, Bacon, Fresh Mushrooms
Alice Springs Chicken is a popular dish at Outback Steakhouse, and for good reason. This copycat recipe recreates the restaurant's signature dish, featuring chicken breast topped with honey mustard, bacon, mushrooms, and melted cheese.
The chicken is first marinated in a tangy and sweet honey mustard sauce, then topped with crispy bacon and sautéed mushrooms. It is then finished off with a generous layer of melted cheese, creating a flavorful and indulgent chicken dish that is sure to satisfy.
Serve it with a side of mashed potatoes and vegetables for the ultimate Outback Steakhouse experience at home.
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Alice Springs Chicken Copycat
Main Ingredients: Mushrooms, Chicken Breast Boneless, Seasoning Salt
If you're a fan of the classic Alice Springs Chicken but want to try a lighter and healthier version, this recipe is for you. It still captures the flavors of the original dish but uses healthier ingredients and cooking methods.
The chicken is marinated in a light and tangy honey mustard sauce, then topped with turkey bacon and sautéed mushrooms. It is then finished off with a sprinkle of low-fat cheddar cheese, creating a dish that is just as delicious but with fewer calories.
This is a great way to enjoy the flavors of Outback Steakhouse's popular dish guilt-free.
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“Alice Springs” Chicken
Main Ingredients: Skinless Boneless Chicken Breast, Bacon Slices
This recipe puts a spin on the classic Alice Springs Chicken, adding a twist of Tex-Mex flavors. The chicken is marinated in a mixture of lime juice, garlic, and spices, then topped with salsa, jalapeños, and melted cheese.
The end result is a flavorful and slightly spicy dish that is perfect for those who love a little bit of heat. Serve it with a side of rice or tortilla chips for a complete meal with a Tex-Mex flair.
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Mustard, Lemon and Rosemary Chicken
Main Ingredients: Spring Chicken, Lemon, Fresh Rosemary, Parsley, Garlic
This recipe is all about simplicity and using fresh, flavorful ingredients. The chicken is marinated in a combination of Dijon mustard, lemon juice, and rosemary, giving it a tangy and fragrant taste.
The chicken is then grilled or baked to perfection, resulting in a tender and juicy meat with a delicious crust on the outside. It's a perfect recipe for a quick and easy weeknight dinner that doesn't skimp on flavor.
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Alice Springs Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breasts, Stock, Chicken
For a comforting and satisfying meal, try this Alice Springs Chicken Casserole. It combines all the flavors of the classic dish into a hearty and delicious casserole that is perfect for feeding a crowd.
The casserole features layers of chicken, honey mustard, bacon, mushrooms, and cheese, all baked to perfection. It's a great dish to make ahead and reheat for busy weeknights or potluck gatherings.
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Outback Steakhouse Alice Springs Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Seasoning Salt
If you're a fan of Outback Steakhouse's Alice Springs Chicken and want to recreate it at home, this recipe is for you. It uses simple ingredients and cooking techniques to create a dish that tastes just like the restaurant version.
The chicken is marinated in a tangy honey mustard sauce, then topped with crispy bacon and sautéed mushrooms. It is then finished off with a layer of melted cheese, creating a dish that is full of flavor and sure to impress.
Serve it with a side of mashed potatoes and steamed vegetables for a true Outback Steakhouse experience.
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Alice Springs Quesadillas
Main Ingredients: Dijon Mustard, Honey, Lemon Juice, Boneless, Skinless
For a fun and flavorful twist on the classic Alice Springs Chicken, try these Alice Springs Quesadillas. They are filled with all the same ingredients as the original dish, but in a convenient and delicious handheld form.
The quesadillas are filled with chicken, honey mustard, bacon, mushrooms, and cheese, then heated until the cheese is melted and the tortillas are crispy. Serve them with a side of salsa and sour cream for dipping for a Tex-Mex twist on the beloved dish.
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Max's Secret Fried Chicken
Main Ingredients: Spring Chicken, Bay Leaves, Chopped Cilantro, Water
Max's Restaurant is known for their delicious fried chicken, and now you can make it at home with this secret recipe. The chicken is marinated in a special blend of spices and seasonings, then coated in a light batter and fried until crispy and golden.
The result is a flavorful and crispy fried chicken that will have you coming back for seconds. Serve it with a side of steamed rice and your favorite dipping sauces for a truly satisfying meal.
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How to Make Hainanese Chicken Rice
Main Ingredients: Spring Chicken, Ginger, Garlic, Jasmine Rice, Pandan
Hainanese Chicken Rice is a popular dish in Singapore, and for good reason. This recipe teaches you how to make this iconic dish at home, with its flavorful and fragrant rice, succulent chicken, and delicious dipping sauces.
The chicken is poached in a broth made with ginger, garlic, and a variety of spices, giving it a tender and juicy texture. The rice is cooked in the same broth, absorbing all the flavors and creating a flavorful and aromatic base for the chicken.
Serve the chicken and rice with a variety of dipping sauces, such as chili sauce and dark soy sauce, for a truly authentic Hainanese Chicken Rice experience.
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Barbecued Spatchcock Chicken
Main Ingredients: Spring Chicken, Black Pepper, Olive Oil, Carrots, Red
Spatchcocking is a cooking technique that involves flattening the chicken by removing its backbone, resulting in a quicker and more even cooking time. This recipe combines spatchcocked chicken with a delicious barbecue marinade, creating a juicy and flavorful dish.
The chicken is marinated in a tangy and slightly sweet barbecue sauce, then grilled to perfection. The result is a perfectly cooked chicken with a crispy skin and a delicious barbecue flavor. Serve it with your favorite barbecue sides for a complete meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This recipe makes dinner a breeze with its one-pan cooking method. The chicken is marinated in a flavorful Italian dressing, then baked on a sheet pan with potatoes, cherry tomatoes, and green beans.
The end result is a complete and delicious meal with minimal cleanup. The chicken is juicy and tender, and the vegetables are perfectly roasted, making this a go-to recipe for busy weeknights.
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Copycat Alice Springs Chicken
Main Ingredients: Dijon Mustard, Honey, Mayonnaise, Fresh Lemon Juice
If you're a fan of Outback Steakhouse's Alice Springs Chicken but want to make a healthier version at home, this recipe is for you. It uses simple and wholesome ingredients to recreate the flavors of the original dish.
The chicken is marinated in a tangy honey mustard sauce, then topped with turkey bacon and sautéed mushrooms. It is then finished off with a sprinkle of low-fat cheddar cheese, resulting in a lighter yet still delicious version of the popular dish.
Serve it with a side of steamed vegetables for a complete and guilt-free meal.
The Slow-Roasting Process
The Secret to Perfectly Cooked Chicken
Slow-roasting the chicken is the key to achieving tender and juicy meat that falls off the bone. This method allows the chicken to cook evenly and retain its moisture, resulting in a succulent and flavorful dish. The slow roasting process also allows the Italian herbs and spices to infuse into the meat, creating a burst of flavor with every bite. To achieve the perfect slow-roasted chicken, it is important to use a heavy, deep roasting pan and cook the chicken at a low temperature for an extended period of time. This allows the chicken to cook slowly and evenly, resulting in a perfectly cooked dish.
The Italian Influence
Bringing the Flavors of Italy to the Outback
What sets this Alice Springs Chicken recipe apart is the infusion of Italian herbs and spices. The combination of oregano, basil, and garlic powder adds a touch of Mediterranean flavor to this traditionally Australian dish. These herbs not only add a burst of flavor but also provide numerous health benefits. Oregano, for example, is known for its anti-inflammatory and antioxidant properties, making this dish not only delicious but also nutritious. So not only will you be treating your taste buds, but you'll also be boosting your health with every bite.
The Final Touch
Adding a Cheesy and Tangy Twist
To complete this dish, a generous layer of melted cheddar cheese and honey mustard sauce is added on top of the chicken. The combination of the tangy mustard and the creamy cheese adds a depth of flavor that takes this dish to a whole new level. The cheese also helps to keep the chicken moist and adds a crispy texture to the dish. This final touch truly brings all the flavors together and creates a dish that is both flavorful and visually appealing.
Now that you know the secrets to creating the perfect Alice Springs Chicken, it's time to put your culinary skills to the test. Impress your family and friends with this delicious and unique dish that combines the flavors of the Outback with a touch of Italy. So fire up your oven and get ready to enjoy a mouth-watering meal that will have everyone asking for seconds.