15 Alfredo Fettuccine Recipe Pakistani Savor The Mouthwatering Goodness!

Published on: Mar 6, 2024

The rich and creamy Alfredo Fettuccine has become a popular Italian dish all around the world. Originating from Rome, this dish is now a staple in Pakistani households, loved for its simple yet indulgent flavors. This recipe is perfect for those looking to add some Italian flair to their cooking, and it’s easy enough for beginners to try. Here’s a step-by-step guide on how to make the perfect Alfredo Fettuccine at home.

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1 of 20

Mom's Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breast, Fettuccine, Mushrooms, Onion, Garlic
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for ...
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If you're looking for a classic comfort food dish, look no further than Mom's Chicken Fettuccine Alfredo. This recipe is sure to bring back memories of home-cooked meals and warm family gatherings. Made with tender chicken, creamy Alfredo sauce, and perfectly cooked fettuccine noodles, this dish is a crowd-pleaser every time. The secret to this recipe is in the sauce, which is made from scratch with real butter, heavy cream, and freshly grated Parmesan cheese. For a healthy twist, try using whole wheat fettuccine noodles and low-fat milk in the sauce. You won't even be able to taste the difference!
2 of 20

Fettuccine Alfredo

Main Ingredients: Fettucine, Unsalted Butter, Heavy Cream, Parmesan
Vegan Fettuccine Alfredo - Connoisseurus Veg
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One of the most popular and well-known pasta dishes, Fettuccine Alfredo is a simple yet indulgent meal that never fails to satisfy. Traditionally made with just butter, parmesan cheese, and pasta, this dish has evolved over time to include garlic, cream, and herbs for added flavor. While this dish may seem intimidating to make at home, it's actually quite easy and can be ready in just 15 minutes. Make sure to use freshly grated Parmesan for the best results and don't be afraid to add in some chopped chicken or shrimp for a protein boost.
3 of 20

Cajun Chicken Alfredo

Main Ingredients: Fettuccine Pasta, Cajun Seasoning, Salt, Cracked Black
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Take your Fettuccine Alfredo to the next level by adding a Cajun twist. This Cajun Chicken Alfredo recipe combines the rich and creamy Alfredo sauce with the spicy flavors of Cajun seasoning and andouille sausage. The chicken is first seasoned with Cajun spices and then seared to perfection before being added to the creamy sauce. The result is a flavorful and satisfying dish that will leave your taste buds begging for more.
4 of 20

Chicken Fettucine Alfredo

Main Ingredients: Fettuccine, Salted Butter, Garlic Clove, Heavy Cream
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Who says you can't have your pasta and eat it too? This Chicken Fettuccine Alfredo recipe is a lightened-up version of the classic dish, made with whole wheat fettuccine noodles and shredded chicken breast for a healthier twist. The Alfredo sauce is also made with olive oil and skim milk instead of heavy cream, making it a guilt-free indulgence. Serve with a side of steamed vegetables for a well-rounded meal.
5 of 20

Shrimp Alfredo

Main Ingredients: Fettuccine, Butter, Garlic Cloves, Heavy Cream
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For seafood lovers, this Shrimp Alfredo recipe is a must-try. The succulent shrimp is cooked in a garlic butter sauce and then tossed with fettuccine noodles and a creamy Alfredo sauce. To add a hint of freshness, top with some chopped parsley before serving. If you're feeling adventurous, try adding some lobster meat to the dish for a truly decadent meal.
6 of 20

Blackened Chicken Alfredo

Main Ingredients: Smoked Paprika, Garlic Powder, Onion Powder, Salt
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If you're a fan of spicy food, you'll love this Blackened Chicken Alfredo recipe. The chicken is seasoned with a blend of Cajun spices and then pan-seared until blackened and flavorful. The addition of blackened chicken adds a smoky and spicy kick to the creamy Alfredo sauce, making this dish a unique and delicious option for any dinner table.
7 of 20

Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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This Shrimp Alfredo Pasta recipe is a delicious and easy option for a weeknight dinner. The shrimp is cooked in a garlic butter sauce and then tossed with fettuccine noodles and a creamy Alfredo sauce. For a healthier option, try using whole wheat fettuccine noodles and low-fat milk in the sauce. You won't even be able to tell the difference!
8 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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For those who can't get enough of the classic dish, this Chicken Fettuccine Alfredo recipe is a must-try. Made with shredded chicken, freshly grated Parmesan cheese, and heavy cream, this dish is a true indulgence. For added flavor, try topping with some crumbled bacon or sautéed mushrooms. Serve with a side of garlic bread for a complete and satisfying meal.
9 of 20

Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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Combining the flavors of Cajun seasoning and Alfredo sauce, this Cajun Shrimp Fettuccine Alfredo recipe is a spicy and creamy delight. The shrimp is cooked in a garlic butter sauce and then tossed with fettuccine noodles and a rich and creamy Alfredo sauce. For added texture and flavor, try adding some grilled corn or diced tomatoes to the dish. Serve with a side of crusty bread for dipping.
10 of 20

Classic Fettuccine Alfredo

Main Ingredients: Fettuccine, Heavy Cream, Garlic Clove, Salted Butter
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If you're a purist when it comes to Fettuccine Alfredo, this Classic Fettuccine Alfredo recipe is for you. Made with just butter, parmesan cheese, and fettuccine noodles, this dish is simple yet delicious. The key to this recipe is using high-quality ingredients, such as freshly grated Parmesan and real butter. Serve with a crisp green salad for a well-balanced meal.
11 of 20

Olive Garden Fettuccine Alfredo...

Main Ingredients: Heavy Cream, Butter, Cream Cheese, Parmesan Cheese
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Love the Fettuccine Alfredo from Olive Garden? Recreate it at home with this Olive Garden Fettuccine Alfredo recipe. Made with heavy cream, garlic, and parmesan cheese, this dish will taste just like the one from the restaurant. For a complete Olive Garden experience, serve with some breadsticks and bottomless salad on the side. You won't be disappointed.
12 of 20

Instant Pot Chicken Alfredo

Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, Garlic
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If you're in a rush but still want a delicious and satisfying meal, try this Instant Pot Chicken Alfredo recipe. Made entirely in the Instant Pot, this dish is ready in just 20 minutes. The chicken is cooked with garlic and Italian seasoning for added flavor and then tossed with fettuccine noodles and a creamy Alfredo sauce. The best part? Only one pot to clean up!
13 of 20

Easy Shrimp Fettuccine Alfredo

Main Ingredients: Shrimp, Heavy Cream, Butter, Garlic, Grated Parmesan
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This Easy Shrimp Fettuccine Alfredo recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The shrimp is cooked in a garlic butter sauce and then tossed with fettuccine noodles and a creamy Alfredo sauce. For added protein, try adding some chopped chicken to the dish. Serve with a side of garlic bread for a complete meal.
14 of 20

Skinny Fettuccine Alfredo

Main Ingredients: Fettuccine, Unsalted Butter, All Purpose Flour, 2
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If you're trying to watch your calories but still want to indulge in a creamy pasta dish, this Skinny Fettuccine Alfredo recipe is perfect for you. Made with low-fat milk, neufchatel cheese, and whole wheat fettuccine noodles, this dish is a healthier alternative to the traditional Alfredo. For added flavor, try topping with some fresh herbs or chopped tomatoes. You won't even miss the extra calories.
15 of 20

Shrimp Fettuccine Alfredo

Main Ingredients: Butter, Heavy Cream, Shredded Parmesan Cheese
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For a lighter and fresher take on the classic dish, try this Shrimp Fettuccine Alfredo recipe. The shrimp is cooked in a lemon garlic sauce and then tossed with fettuccine noodles and a lightened-up Alfredo sauce. This dish is perfect for warmer months when you want a satisfying meal without feeling too heavy. Serve with a side of steamed vegetables for a well-rounded meal.
16 of 20

Cajun Chicken and Shrimp Alfredo

Main Ingredients: Fettuccine, Chicken Breasts, Shrimp, Garlic Powder
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For a hearty and flavorful meal, try this Cajun Chicken and Shrimp Alfredo recipe. The chicken and shrimp are cooked in a spicy Cajun sauce and then tossed with fettuccine noodles and a creamy Alfredo sauce. The combination of chicken and shrimp adds a variety of textures and flavors to this dish, making it a hit with anyone who tries it. Make sure to have some crusty bread on hand for dipping in the delicious sauce.
17 of 20

Creamy Seafood Alfredo

Main Ingredients: Fettuccine, Shrimp, White Fish, Squid Tubes, Cream
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For a seafood lover's dream, try this Creamy Seafood Alfredo recipe. Made with a combination of shrimp, scallops, and crab meat, this dish is rich and indulgent. The seafood is cooked in a garlic cream sauce and then tossed with fettuccine noodles and a creamy Alfredo sauce. Serve with a side of garlic bread for a complete meal.
18 of 20

Million Dollar Chicken Alfredo

Main Ingredients: Fettuccine, Butter, Cream Cheese, Cottage Cheese, Sour
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This Million Dollar Chicken Alfredo recipe is sure to impress even the pickiest of eaters. The chicken is cooked in a creamy pesto sauce and then tossed with fettuccine noodles and a rich and flavorful Alfredo sauce. The addition of sun-dried tomatoes and artichoke hearts adds a burst of flavor and texture to the dish, making it a true standout. Serve with a glass of wine for a fancy and delicious meal.
19 of 20

Chicken and Broccoli Alfredo

Main Ingredients: Fettuccine, Broccoli, Olive Oil, Salt, Pepper, Skinless
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If you're looking for a well-rounded and nutritious meal, this Chicken and Broccoli Alfredo recipe is a great option. The chicken is cooked with garlic and fresh lemon juice for added flavor and then tossed with fettuccine noodles and a creamy Alfredo sauce. Serve with a side of steamed broccoli for a complete and satisfying meal. You won't even miss the added carbs from the traditional pasta dish.
20 of 20

Fettuccini Alfredo

Main Ingredients: Alfredo Sauce, Butter, Flour, Milk, Heavy Cream, Garlic
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Last but not least, we have the Fettuccini Alfredo recipe that started it all. This dish is simple yet delicious, made with butter, parmesan cheese, and fettuccine noodles. For a twist on the classic, try adding some grilled chicken or steamed vegetables to the dish. Serve with a glass of white wine for a true Italian dining experience.

Ingredients:

For the pasta:

  • Fettuccine pasta: 1 pound
  • Salt: 1 teaspoon
  • Water: 4-6 quarts

For the sauce:

  • Butter: 1/2 cup
  • Garlic cloves: 3, minced
  • Heavy cream: 1 cup
  • Parmesan cheese: 1 cup, grated
  • Salt and pepper: to taste

Before we get started, it’s important to note that the key to a delicious Alfredo Fettuccine lies in the quality of ingredients used. So, make sure to use fresh and high-quality ingredients for the best results.

Instructions:

Cooking the pasta:

To begin, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions, until it is al dente (firm to the bite). Drain the pasta and set aside.

Making the sauce:

In a separate pan, melt the butter over medium heat. Once the butter has melted, add in the minced garlic and sauté for a minute until fragrant. Be careful not to let the garlic burn.

Next, pour in the heavy cream and stir until well combined. Let the mixture simmer for a couple of minutes, until it has thickened slightly.

Add in the grated Parmesan cheese, salt, and pepper to the sauce, and stir until the cheese has melted and the sauce is smooth and creamy.

Bringing it all together:

Add the drained fettuccine pasta to the sauce and toss until it is well coated. If the sauce seems too thick, you can add a splash of pasta water to thin it out.

Once the pasta and sauce are well combined, let it cook for a few more minutes until the pasta has absorbed some of the sauce and is heated through.

Serving:

Serve the Alfredo Fettuccine hot, garnished with some extra Parmesan cheese and freshly ground black pepper. You can also add in some grilled chicken or shrimp for a heartier meal.

This recipe is a delicious and easy way to bring a taste of Italy to your Pakistani kitchen. With just a few simple ingredients, you can create a creamy and indulgent dish that will impress your family and friends. So, why not give it a try tonight?

HTML Code:

<h2>Ingredients:</h2> <h3>For the pasta:</h3> <ul> <li><b>Fettuccine pasta</b>: 1 pound</li> <li><b>Salt</b>: 1 teaspoon</li> <li><b>Water</b>: 4-6 quarts</li> </ul> <h3>For the sauce:</h3> <ul> <li><b>Butter</b>: 1/2 cup</li> <li><b>Garlic cloves</b>: 3, minced</li> <li><b>Heavy cream</b>: 1 cup</li> <li><b>Parmesan cheese</b>: 1 cup, grated</li> <li><b>Salt and pepper</b>: to taste</li> </ul> <p>Before we get started, it’s important to note that the key to a delicious Alfredo Fettuccine lies in the quality of ingredients used. So, make sure to use fresh and high-quality ingredients for the best results.</p> <h2>Instructions:</h2> <h3>Cooking the pasta:</h3> <p>To begin, bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions, until it is al dente (firm to the bite). Drain the pasta and set aside.</p> <h3>Making the sauce:</h3> <p>In a separate pan, melt the butter over medium heat. Once the butter has melted, add in the minced garlic and sauté for a minute until fragrant. Be careful not to let the garlic burn.</p> <p>Next, pour in the heavy cream and stir until well combined. Let the mixture simmer for a couple of minutes, until it has thickened slightly.</p> <p>Add in the grated Parmesan cheese, salt, and pepper to the sauce, and stir until the cheese has melted and the sauce is smooth and creamy.</p> <h3>Bringing it all together:</h3> <p>Add the drained fettuccine pasta to the sauce and toss until it is well coated. If the sauce seems too thick, you can add a splash of pasta water to thin it out.</p> <p>Once the pasta and sauce are well combined, let it cook for a few more minutes until the pasta has absorbed some of the sauce and is heated through.</p> <h2>Serving:</h2> <p>Serve the Alfredo Fettuccine hot, garnished with some extra Parmesan cheese and freshly ground black pepper. You can also add in some grilled chicken or shrimp for a heartier meal.</p> <p>This recipe is a delicious and easy way to bring a taste of Italy to your Pakistani kitchen. With just a few simple ingredients, you can create a creamy and indulgent dish that will impress your family and friends. So, why not give it a try tonight?</p>
15 alfredo fettuccine recipe pakistani Savor the mouthwatering goodness!

Mom's Chicken Fettuccine Alfredo

yield: 7 total time: 35 minutes
4.6 Stars (8 reviews)
View Recipe

Ingredients

  • 2 pounds chicken breast
  • 3/4 pound fettuccine or angel hair or vermicelli pasta
  • 1 pound mushrooms thickly sliced
  • 1 onion small, finely chopped
  • 3 cloves garlic minced or pressed
  • 3 1/2 cups half-and-half or use ½ milk and ½ heavy cream
  • 1/4 cup chopped parsley finely
  • salt
  • pepper
  • 5 tablespoons olive oil divided
  • 1 tablespoon butter

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 46 grams
  • Cholesterol : 130 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 12 grams
  • Sodium : 330 milligrams
  • Sugar : 3 grams
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