19+ Alfajores Recipe Peruvian Christmas Cookies Get Ready To Indulge!
Published on: Apr 14, 2024
Peruvian Christmas is a time for indulging in delicious treats, and one of the most beloved desserts during this festive season is the alfajores. These delicate cookies are a staple in Peruvian cuisine and are often served during special occasions and holidays. They are made with a simple yet irresistible combination of buttery shortbread and creamy caramel filling, making them a must-try for any sweet tooth. In this article, we will explore the history of alfajores and share a traditional recipe that will have you feeling the Christmas spirit in no time. So let's dive in and discover the magic of alfajores!
Main Ingredients: Butter, Shortening, Packed Brown Sugar, Baking Soda
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Belgian Christmas Cookies — Christmas Cookies from...
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History of Alfajores
The Origins
Alfajores have a long history dating back to the Moorish invasion of Spain in the 8th century. The word "alfajor" is derived from the Arabic word "al-hasu," which means filled or stuffed. It is believed that the Moors brought this sweet treat to Spain, where it gained popularity and was eventually introduced to South America by Spanish colonists. Over time, each country has put its own spin on the recipe, resulting in variations of alfajores found in different regions of Latin America.
Peruvian Alfajores
Peruvian alfajores are distinct from other versions due to their use of manjar blanco, a decadent caramel filling made from condensed milk. This delicious filling is sandwiched between two layers of crumbly shortbread, creating a perfect balance of sweetness and texture. Alfajores are a staple in Peruvian households, especially during Christmas, and are often given as gifts to friends and family.
The Recipe
Ingredients:
1 1/2 cups of cornstarch
1 cup of all-purpose flour
1/2 cup of powdered sugar
1 cup of butter, softened
1 tsp of vanilla extract
1 cup of manjar blanco (store-bought or homemade)
1/4 cup of powdered sugar for dusting (optional)
Instructions:
In a mixing bowl, combine the cornstarch, flour, and powdered sugar.
Add in the softened butter and vanilla extract, and mix until a smooth dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a cookie cutter, cut out circles and place them on a baking sheet lined with parchment paper.
Bake at 375°F for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool completely before assembling.
Take one cookie and spread a generous amount of manjar blanco on top.
Place another cookie on top to create a sandwich.
Dust the cookies with powdered sugar, if desired.
Enjoy your homemade Peruvian alfajores!
Now that you have a taste of the history and recipe for these delicious Peruvian Christmas cookies, it's time to roll up your sleeves and start baking. These alfajores make the perfect addition to any holiday gathering or gift for your loved ones. So go ahead and indulge in the magic of Peruvian cuisine with this irresistible treat!
