19 Aldi Indian Mushrooms Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
When it comes to Indian cuisine, mushrooms are a staple ingredient that adds a unique and delicious flavor to any dish. And with the growing popularity of plant-based diets, many are turning to mushrooms as a meat alternative. If you're a fan of Indian food and looking for a new recipe to try, look no further than Aldi's Indian mushroom recipe. Not only is it easy to make, but it's also packed with flavor and nutrition. Let's dive into the details of this flavorful recipe and discover how to make it at home.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
If you're a fan of Indian cuisine and looking for a new way to enjoy chicken, then this recipe is for you. Indian Mushroom Gravy is a delicious and flavorful dish that combines tender chicken with earthy mushrooms and aromatic spices. It's a great way to add some variety to your typical chicken dishes and impress your family and friends with your cooking skills.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and comforting Indian Spiced Chicken Stew is the perfect meal for a chilly night. Tender chicken and vegetables are simmered in a rich and flavorful broth made with a blend of Indian spices. This dish is sure to warm you up from the inside out and leave you feeling satisfied and content.
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Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Cauliflower rice has become a popular alternative to traditional rice, and this Indian Cauliflower Rice Bowl is a delicious way to enjoy it. Tender cauliflower is cooked in a blend of Indian spices and served with your choice of protein, vegetables, and a creamy Indian-inspired sauce. It's a filling and healthy meal that is sure to satisfy your cravings.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Biriyani is a classic Indian dish that is typically made with meat, but this vegan version switches things up by using mushrooms as the main ingredient. The mushrooms are cooked in a flavorful blend of spices and combined with aromatic basmati rice and vegetables. It's a colorful and tasty dish that is perfect for a special occasion or any day of the week.
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Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
If you're in the mood for a simple and satisfying meal, then this Mushroom Curry is the way to go. Tender mushrooms are cooked in a creamy and flavorful tomato-based sauce made with a blend of Indian spices. Serve it over rice or with your favorite Indian flatbread for a delicious and comforting meal.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
This hearty and nutritious dish is a great way to incorporate more lentils into your diet. The lentils are cooked in a blend of Indian spices and combined with sautéed mushrooms and onions for a flavorful and satisfying meal. This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their repertoire.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
This Mushroomy Curry with Spinach & Chickpeas is a great way to pack in some extra veggies and protein into your diet. The mushrooms are cooked in a flavorful and creamy curry sauce and combined with hearty chickpeas and nutritious spinach. It's a well-rounded and delicious meal that will leave you feeling satisfied and nourished.
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Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but this vegan version switches things up by using a variety of vegetables. The vegetables are cooked in a creamy and flavorful sauce made with a blend of Indian spices and coconut milk. Serve it as a side dish or add some protein for a complete meal.
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Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This Chettinad Mushroom Masala is a spicy and flavorful dish that is popular in the Chettinad region of Tamil Nadu, India. The mushrooms are cooked in a blend of aromatic spices and combined with a rich and tangy tomato-based sauce. It's a must-try for anyone who loves bold and spicy flavors.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This Mushroom Masala is a simple and delicious way to enjoy mushrooms. The mushrooms are cooked in a fragrant and flavorful masala sauce made with a blend of Indian spices and served with your choice of rice or naan bread. It's a great way to incorporate more vegetarian meals into your diet.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
This Mushroom Matar Masala is a quick and easy stir-fry that is perfect for busy weeknights. The mushrooms are cooked with peas and a blend of Indian spices for a flavorful and satisfying dish. Serve it over rice or with your favorite Indian flatbread for a complete and delicious meal.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
This Mushroom, Spinach & Chickpea Curry is a tasty and nutritious way to enjoy vegetables. The mushrooms are cooked in a fragrant and creamy curry sauce and combined with spinach and chickpeas for added texture and flavor. It's a well-rounded and satisfying dish that is perfect for vegetarians or anyone looking to add more plant-based meals to their diet.
Ingredients You'll Need
For the marinade:
500g mushrooms, cleaned and quartered
1 cup plain yogurt
2 cloves of garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp chili powder
1 tsp salt
For the curry:
2 tbsp vegetable oil
1 large onion, finely chopped
1 tsp cumin seeds
2 cloves of garlic, minced
1 tsp ginger, grated
1 tsp garam masala
1 tsp coriander powder
1 tsp chili powder
1 tsp ground black pepper
1 cup water
1 tsp salt
1/4 cup fresh cilantro, chopped
Instructions
In a bowl, mix together the yogurt, garlic, ginger, cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and salt. Add the mushrooms and mix well. Let it marinate for 30 minutes.
In a large pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them splutter.
Add the onion and sauté until it turns golden brown.
Add the marinated mushrooms and cook for 5-7 minutes, stirring occasionally.
Add the garlic, ginger, garam masala, coriander powder, chili powder, and black pepper. Cook for another 2 minutes.
Pour in the water and bring it to a boil. Reduce the heat and let it simmer for 10 minutes.
Add the salt and cilantro, and cook for an additional 2 minutes.
Serve hot with rice or naan bread.
Why You'll Love This Recipe
This Aldi Indian mushroom recipe is a vegetarian dish that doesn't compromise on flavor. The yogurt marinade adds a tangy and creamy element to the dish, while the spices give it a traditional Indian taste. Mushrooms are also a great source of protein and other essential nutrients, making this recipe a healthy and satisfying option for any meal.
Conclusion
Incorporating more vegetarian meals into your diet doesn't have to be boring. With Aldi's Indian mushroom recipe, you can enjoy a flavorful and nutritious dish that will satisfy your cravings for Indian food. So why not give it a try and impress your family and friends with this delicious and easy-to-make recipe?
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