18+ Aldi Holiday Ham Sliders Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're looking for a delicious and easy holiday appetizer, look no further than these Aldi holiday ham sliders. These bite-sized sandwiches are perfect for serving at any holiday gathering, and with a few simple ingredients, you can have them ready in no time. Whether you're hosting a party or attending one, these sliders are sure to be a hit.
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you're looking for an easy and delicious way to prepare your holiday ham, look no further than your trusty crock pot. With just a few simple ingredients, you can create a tender and flavorful ham that will be the star of your holiday feast.
Start by placing your ham in the crock pot, along with a cup of apple cider and a cup of brown sugar. You can also add in some cinnamon or cloves for a warm and festive flavor. Cook on low for 4-6 hours, basting occasionally with the juices in the pot.
2of 20
Slow Cooker Honey Pineapple Holiday Ham
Main Ingredients: Ham, Pineapple Slices, Brown Sugar, Honey
If you're a fan of sweet and tangy flavors, this slow cooker honey pineapple ham is sure to be a hit at your holiday meal. Start by placing your ham in the crock pot and covering it with a mixture of honey, pineapple juice, and mustard. Cook on low for 6-8 hours, basting occasionally with the glaze. You can also add some crushed red pepper for a kick of heat.
3of 20
Glazed Holiday Ham
Main Ingredients: Ham, Brown Sugar, Butter, Honey, Pineapple Juice
A classic glazed ham is a staple at many holiday dinners, and for good reason. The combination of sweet and savory flavors is irresistible. To make the perfect glazed holiday ham, start by scoring the top of the ham in a diamond pattern. Then, mix together honey, Dijon mustard, apple cider vinegar, and brown sugar. Brush the glaze over the ham and bake at 350 degrees for 1 hour, basting occasionally with the glaze.
4of 20
Hatfield Holiday Ham
Main Ingredients: Ham, Kecap Manis, Sambal Oelek, Garlic, Lime Juice
Hatfield hams are known for their high quality and delicious flavor, making them a perfect choice for your holiday meal. To prepare a Hatfield ham, simply follow the instructions on the packaging. You can also add your own twist by glazing the ham with a mixture of honey, orange juice, and ginger. Bake according to the instructions, and you'll have a delicious and tender ham that everyone will love.
5of 20
Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
If you're looking for a tasty and easy appetizer for your holiday gathering, ham and cheese sliders are a great option. Start by slicing a package of Hawaiian rolls in half and placing them on a baking sheet. Layer sliced ham and your favorite cheese on top of the rolls, then place the other half of the rolls on top. Brush with melted butter and garlic powder, then bake at 350 degrees for 10-15 minutes. Cut into individual sliders and serve.
6of 20
Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
Hawaiian rolls are the perfect size for bite-sized sliders, making them a popular choice for holiday appetizers. To make ham and cheese sliders with Hawaiian rolls, simply follow the instructions for regular ham and cheese sliders, but use Hawaiian rolls instead. The sweetness of the rolls pairs perfectly with the savory ham and cheese.
7of 20
The BEST Hawaiian Sliders (with Video)
Main Ingredients: Ham, Cheese, Buns, Butter, Minced Garlic
If you want to take your Hawaiian sliders to the next level, try this recipe for the best Hawaiian sliders. Layer sliced ham, Swiss cheese, and fresh pineapple on top of Hawaiian rolls. In a separate bowl, mix together melted butter, mustard, Worcestershire sauce, onion powder, and poppy seeds. Pour the mixture over the sliders and bake at 350 degrees for 10-15 minutes. These sliders are sure to be a hit at any holiday party.
8of 20
Leftover Holiday Ham Strata ~ Reuben Style
Main Ingredients: Butter, Pumpernickel Bread, Ham, Sauerkraut, Shredded
If you find yourself with leftover holiday ham, don't let it go to waste. Instead, use it to make a delicious strata dish with a Reuben twist. Layer sliced ham, Sauerkraut, and Swiss cheese on top of cubed bread in a baking dish. In a separate bowl, whisk together eggs, milk, mustard, and Thousand Island dressing. Pour the mixture over the bread and bake at 350 degrees for 30-35 minutes. This hearty and flavorful dish is perfect for a holiday brunch.
9of 20
Pressure Cooker Maple Glazed Holiday Ham
Main Ingredients: Ham, Cola, Whole Cloves, Brown Sugar, Pure Maple Syrup
If you're short on time, a pressure cooker can be a great tool for preparing your holiday ham. To make a pressure cooker maple glazed ham, start by searing the ham in the pressure cooker with olive oil and garlic. Then, add in a mixture of maple syrup, mustard, and apple cider vinegar. Cook on high pressure for 15 minutes, then let the pressure release naturally. You can also use the juices in the pressure cooker to make a delicious glaze for the ham.
10of 20
Low FODMAP Maple BBQ Holiday Ham
Main Ingredients: Ham, Maple Syrup, Bbq Rub
If you or your guests follow a low FODMAP diet, this recipe for a low FODMAP maple BBQ ham is a great option. To make the glaze, mix together maple syrup, barbecue sauce, apple cider vinegar, and garlic infused oil. Brush the glaze over the ham and bake at 350 degrees for 1 hour, basting occasionally with the glaze. The result is a delicious and low FODMAP ham that everyone can enjoy.
11of 20
How to Cook the Perfect Holiday Ham
Main Ingredients: Ham, Vegetable Stock, Juice, Brown Sugar, Dijon
Cooking a holiday ham can seem daunting, but with a few simple steps, you can create the perfect ham for your feast. Start by choosing a high quality ham and following the instructions on the packaging for cooking. You can also add a glaze of your choice, such as honey and orange juice, before baking. Remember to baste the ham occasionally for a juicy and flavorful result.
12of 20
Slow Cooker Holiday Ham
Main Ingredients: Bone In Spiral Sliced Ham, Chicken Stock, Dijon
If you want to free up oven space for other dishes, using a slow cooker to cook your holiday ham is a great option. Simply place the ham in the slow cooker and add in your choice of seasonings and liquids, such as apple cider and brown sugar. Cook on low for 6-8 hours, basting occasionally with the juices in the pot. The result is a tender and flavorful ham that requires minimal effort.
13of 20
Holiday Ham Cranberry Feta Tortilla Pinwheels
Main Ingredients: Neufchatel, Crumbled Feta, Sour Cream, Dried
If you're looking for a unique and delicious appetizer for your holiday party, give these holiday ham cranberry feta tortilla pinwheels a try. Spread a mixture of cream cheese, cranberry sauce, and feta cheese on a tortilla, then top with sliced ham and roll up tightly. Slice into pinwheels and serve for a festive and tasty appetizer.
If you want to ensure that your holiday ham turns out perfectly, follow these simple tips. First, make sure to choose a high quality ham. Next, let the ham sit at room temperature for 30 minutes before baking. This will help it cook evenly. Also, remember to baste the ham occasionally for a juicy result. Finally, let the ham rest for 15 minutes before slicing and serving.
15of 20
Hot Italian Sub Sliders
Main Ingredients: Salami, Pepperoni, Provolone Cheese, Roasted Red
If you're looking for a savory and hearty appetizer for your holiday feast, these hot Italian sub sliders are a great choice. Layer sliced ham, salami, pepperoni, and provolone cheese on top of Hawaiian rolls. In a separate bowl, mix together melted butter, garlic powder, and dried oregano. Pour the mixture over the sliders and bake at 350 degrees for 10-15 minutes. Serve with marinara sauce for dipping.
16of 20
Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
If you're in the mood for a decadent and indulgent appetizer, look no further than Mississippi sin dip. In a bowl, mix together cream cheese, sour cream, shredded cheese, ham, green onions, and jalapenos. Hollow out a round loaf of bread and fill it with the dip. Bake at 350 degrees for 20-30 minutes, or until the dip is hot and bubbly. Serve with bread cubes for dipping.
17of 20
Warm Holiday Ham Crescents
Main Ingredients: Fully Cooked Ham, Crescent Dinner Rolls, Mozzarella
For a tasty and festive appetizer, try these warm holiday ham crescents. Start by rolling out crescent roll dough and placing a slice of ham and a cheese stick on each triangle. Roll up the dough and bake at 375 degrees for 10-12 minutes, or until golden brown. Serve warm for a delicious and easy appetizer.
18of 20
Leftover Holiday Ham Baked Sliders
Main Ingredients: Slider Rolls, Baked Ham, Leftover Mashed Potatoes
If you still have leftover holiday ham, put it to good use by making these baked sliders. Layer sliced ham and Swiss cheese on top of Hawaiian rolls. In a separate bowl, mix together melted butter, dijon mustard, honey, and poppy seeds. Pour the mixture over the sliders and bake at 350 degrees for 10-15 minutes. These sliders are perfect for a post-holiday meal or for snacking on during the big game.
19of 20
Cider Glazed Baked Holiday Ham
Main Ingredients: Apple Cider, Bourbon, Dijon Style Mustard, Honey
If you want to add a touch of sweetness and tanginess to your holiday ham, try this recipe for cider glazed baked ham. Start by mixing together cider vinegar, brown sugar, Dijon mustard, and apple cider. Brush the mixture over the ham and bake at 325 degrees for 1 hour, basting occasionally with the glaze. The result is a delicious and flavorful ham that is sure to be a crowd pleaser.
20of 20
Hawaiian Roll Ham Sliders
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Poppy Seeds
If you're a fan of Hawaiian rolls, these ham sliders are a must-try. Layer sliced ham, Swiss cheese, and pineapple on top of Hawaiian rolls. In a separate bowl, mix together melted butter, honey, mustard, and Worcestershire sauce. Pour the mixture over the sliders and bake at 350 degrees for 10-15 minutes. These sliders are perfect for a sweet and savory appetizer or a quick lunch option.
Ingredients
For the sliders:
12 slider buns
1 poundAldi spiral-sliced ham, thinly sliced
12 slices Aldi Swiss cheese
1/4 cup Aldi butter, melted
1 tablespoon Aldi Dijon mustard
1 tablespoon Aldi honey
1 tablespoon Aldi poppy seeds
For the glaze:
1/4 cup Aldi brown sugar
2 tablespoons Aldi apple cider vinegar
2 tablespoons Aldi honey
1 tablespoon Aldi Dijon mustard
Instructions
To begin, preheat your oven to 350°F. Then, slice the slider buns in half and place the bottom half in a baking dish. Layer the Aldi spiral-sliced ham and Aldi Swiss cheese on top of the buns, followed by the top half of the buns.
In a small bowl, mix together the melted Aldi butter, Aldi Dijon mustard, Aldi honey, and Aldi poppy seeds. Brush this mixture over the tops of the sliders.
In another small bowl, whisk together the Aldi brown sugar, Aldi apple cider vinegar, Aldi honey, and Aldi Dijon mustard to create the glaze. Pour this over the sliders.
Cover the baking dish with foil and bake for 10 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the sliders are golden brown and the cheese is melted.
Optional Variations
For a different flavor twist, try using Aldi honey ham instead of spiral-sliced ham, or switch out the Aldi Swiss cheese for Aldi cheddar cheese. You can also add some sliced Aldi pickles to the sliders for a tangy crunch.
Conclusion
These Aldi holiday ham sliders are the perfect addition to any holiday party menu. They are simple to make, yet packed with delicious flavor. So head to your nearest Aldi and pick up the ingredients to make these mouthwatering sliders for your next holiday gathering!
<h2>Ingredients</h2>
<h3>For the sliders:</h3>
<ul>
<li>12 slider buns</li>
<li><b>1 pound</b> <b>Aldi spiral-sliced ham</b>, thinly sliced</li>
<li>12 slices <b>Aldi Swiss cheese</b></li>
<li>1/4 cup <b>Aldi butter</b>, melted</li>
<li>1 tablespoon <b>Aldi Dijon mustard</b></li>
<li>1 tablespoon <b>Aldi honey</b></li>
<li>1 tablespoon <b>Aldi poppy seeds</b></li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li>1/4 cup <b>Aldi brown sugar</b></li>
<li>2 tablespoons <b>Aldi apple cider vinegar</b></li>
<li>2 tablespoons <b>Aldi honey</b></li>
<li>1 tablespoon <b>Aldi Dijon mustard</b></li>
</ul>
<h2>Instructions</h2>
<p>To begin, preheat your oven to <b>350°F</b>. Then, slice the slider buns in half and place the bottom half in a baking dish. Layer the <b>Aldi spiral-sliced ham</b> and <b>Aldi Swiss cheese</b> on top of the buns, followed by the top half of the buns.</p>
<p>In a small bowl, mix together the melted <b>Aldi butter</b>, <b>Aldi Dijon mustard</b>, <b>Aldi honey</b>, and <b>Aldi poppy seeds</b>. Brush this mixture over the tops of the sliders.</p>
<p>In another small bowl, whisk together the <b>Aldi brown sugar</b>, <b>Aldi apple cider vinegar</b>, <b>Aldi honey</b>, and <b>Aldi Dijon mustard</b> to create the glaze. Pour this over the sliders.</p>
<p>Cover the baking dish with foil and bake for <b>10 minutes</b>. Then, remove the foil and bake for an additional <b>10-15 minutes</b>, or until the sliders are golden brown and the cheese is melted.</p>
<h2>Optional Variations</h2>
<p>For a different flavor twist, try using <b>Aldi honey ham</b> instead of spiral-sliced ham, or switch out the <b>Aldi Swiss cheese</b> for <b>Aldi cheddar cheese</b>. You can also add some sliced <b>Aldi pickles</b> to the sliders for a tangy crunch.</p>
<h2>Conclusion</h2>
<p>These <b>Aldi holiday ham sliders</b> are the perfect addition to any holiday party menu. They are simple to make, yet packed with delicious flavor. So head to your nearest Aldi and pick up the ingredients to make these mouthwatering sliders for your next holiday gathering!</p>
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
