For many people, Christmas is a time for indulging in delicious, festive treats. And one dessert that is sure to impress your guests is the classic pavlova. With its light and airy meringue, topped with whipped cream and fresh fruit, it's the perfect dessert to end a Christmas feast. But instead of spending hours in the kitchen, why not try Aldi's Christmas pavlova recipe? This simple and easy recipe will have you serving up a show-stopping dessert in no time.
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Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.
In a large mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks. Gradually add in the caster sugar, one tablespoon at a time, while continuing to beat until the mixture is glossy and the sugar has dissolved.
Using a spatula, gently fold in the white vinegar and vanilla extract into the meringue mixture. Then, sift in the cornflour and gently fold it in until well combined.
Spoon the meringue mixture onto the prepared baking tray, shaping it into a large circle with a slight indent in the center to hold the cream and fruit. Smooth out the edges with the back of a spoon or spatula.
Place the pavlova in the oven and bake for 1 hour and 15 minutes. Once done, turn off the oven and leave the pavlova inside to cool completely.
Once the pavlova has cooled, carefully remove it from the baking tray and place it on a serving plate. In a separate bowl, whip the thickened cream and icing sugar until it forms stiff peaks. Spread the cream over the pavlova, then top with your choice of fresh fruit.
Your Aldi Christmas pavlova is now ready to be served and enjoyed with your loved ones. This recipe is sure to be a hit at any holiday gathering and will have everyone coming back for seconds.
So why spend hours in the kitchen when you can whip up this impressive dessert in no time with Aldi's Christmas pavlova recipe? Enjoy the festive season and treat yourself and your guests to this delicious and easy dessert. Happy holidays!
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