20+ Aldi Christmas Cake Recipe 2017 Taste The Magic Today!
Published on: Mar 4, 2024
If you're looking for the perfect dessert to complete your Christmas feast, look no further than the ALDI Christmas cake recipe for 2017. This recipe is not only delicious, but also budget-friendly and easy to make. Whether you're an experienced baker or just starting out, this Christmas cake is sure to impress your family and friends.
Christmas is the time for indulging in all sorts of delicious treats, and one that should not be missed is the classic Christmas cake. This dense, rich fruit cake is a staple on many holiday dessert tables, and for good reason. It's packed with dried fruits, nuts, and warm spices, making it the perfect accompaniment to a cup of hot cocoa or a glass of mulled wine.
2of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking for a twist on the traditional Christmas cake, look no further than this cranberry version. Tart cranberries add a burst of flavor to the rich, spiced cake, and the bright red color makes for a festive presentation. Top it off with a cream cheese frosting for a decadent finish.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log cake, also known as a Bûche de Noël, is a classic French Christmas dessert that is sure to impress your guests. This version takes things up a notch with a rich chocolate sponge cake, filled with a creamy chocolate filling and covered in a chocolate ganache. It's the ultimate indulgence for any chocolate lover.
4of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're not a fan of the traditional fruitcake, this simple Christmas cake is the perfect alternative. It's a light, fluffy vanilla sponge cake, filled with a layer of raspberry jam and covered in a vanilla buttercream frosting. It's a crowd-pleaser that will add a touch of elegance to your holiday spread.
5of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with making a fruitcake is keeping it moist. But with this recipe, you won't have to worry about a dry cake. The secret? A generous amount of brandy and a layer of marzipan that helps lock in the moisture. The result is a perfectly moist and flavorful Christmas cake.
6of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're feeling adventurous this holiday season, try your hand at making a Pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and is made with a rich, buttery dough that is filled with bits of candied fruit. It's a show-stopping dessert that will impress your friends and family.
7of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This versatile recipe can be used to make a fruitcake, plum cake, or a classic Christmas cake, depending on your preference. It's packed with dried fruits, nuts, and warm spices, and can be topped with a layer of marzipan and fondant for a beautiful and festive finish.
8of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're looking for a cake that's both festive and refreshing, this cranberry and lime Christmas cake is the perfect choice. The tartness of the cranberries pairs perfectly with the zesty lime flavor, creating a cake that is bursting with flavor. Top it off with a lime cream cheese frosting for the perfect balance of sweet and tart.
9of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This unique Christmas cake is a combination of two classic holiday flavors – pistachio and cherry. The pistachio cake is studded with bits of dried cherries and topped with a creamy pistachio buttercream frosting. It's a beautiful and delicious addition to any holiday dessert table.
10of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Why choose between a fruitcake, Christmas cake, or plum cake when you can have all three in one? This recipe is a delicious combination of all three, resulting in a cake that is rich, moist, and packed with flavor. Serve it with a dollop of whipped cream for the perfect finishing touch.
11of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This elegant Christmas cake is perfect for those who prefer a lighter, less dense cake. The almond sponge cake is filled with a layer of tart cranberry compote and covered in a smooth, creamy almond buttercream. The combination of flavors and textures is sure to please everyone at your holiday gathering.
12of 20
Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This traditional plum cake, also known as a Dundee cake, is a popular choice for Christmas celebrations in Scotland. It's a rich, fruit-filled cake that is flavored with almond and topped with whole almonds for a beautiful presentation. Serve it with a warm cup of tea or coffee for a cozy holiday treat.
13of 20
Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Making a Christmas cake from scratch can seem like a daunting task, but this easy recipe will have you whipping up a delicious cake in no time. With just a handful of ingredients and minimal prep, you'll have a moist and flavorful Christmas cake that everyone will love.
14of 20
2017 Christmas Treat #12 – Louisa’s Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Flour, Salt
This recipe for Louisa's cake has been passed down for generations and is a family favorite during the holidays. It's a simple, yet delicious cake that is bursting with warm, cozy flavors. The addition of dried cranberries and almonds adds a festive touch that is perfect for the holiday season.
15of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you're a traditionalist at heart, this classic Christmas cake recipe is for you. This rich, dense cake is packed with dried fruits, nuts, and warm spices, and is soaked in brandy for an extra kick of flavor. Top it off with a layer of marzipan and fondant for a beautiful and festive finish.
No holiday dessert table is complete without a batch of Christmas sugar cookies. This recipe will help you create the perfect festive cookies that are soft, buttery, and easy to decorate. Let your creativity run wild and make them into fun shapes and designs for a festive touch.
17of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a light and airy dessert to balance out all the rich and heavy treats during the holidays, these peppermint meringue swirls are the perfect choice. They're crisp on the outside, fluffy on the inside, and have a hint of refreshing peppermint flavor. Plus, the red and white swirls make them perfect for Christmas.
18of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Not all holiday desserts have to be sweet – this Christmas tree pull-apart pizza bread is a fun and savory option for your holiday gathering. The bread is shaped into a Christmas tree and filled with your favorite pizza toppings. It's a crowd-pleaser that will disappear in no time.
19of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you're trying to stick to a healthy diet during the holidays, this healthy Christmas cake is a guilt-free treat that won't derail your efforts. It's made with whole wheat flour, applesauce, and Greek yogurt, but still has all the flavors of a classic Christmas cake. It's a win-win for your taste buds and your waistline.
In Japan, Christmas cake is a popular dessert that is enjoyed on Christmas Eve. This version is a light and fluffy sponge cake, filled with layers of whipped cream and fresh strawberries. It's simple yet elegant and is the perfect way to end a holiday meal.
The History of the ALDI Christmas Cake Recipe
The Origins
The ALDI Christmas cake recipe has been a holiday tradition for many families for decades. It was first introduced in 1945 by the founders of ALDI, Karl and Theo Albrecht. They wanted to create a special dessert that would bring joy and warmth to their customers during the festive season. The original recipe consisted of simple ingredients such as flour, sugar, eggs, and dried fruits, but it quickly became a hit among shoppers.
The Evolution
Over the years, the ALDI Christmas cake recipe has evolved to include new and exciting ingredients, while still maintaining its traditional roots. In 2017, the recipe was given a modern update with the addition of dark chocolate and spices, giving it a richer and more complex flavor. This change was well-received by customers, making the ALDI Christmas cake even more popular during the holiday season.
The Ingredients
Dried Fruits: The star of the show in this recipe is the dried fruits. The combination of raisins, currants, and sultanas gives the cake a sweet and tangy flavor that is perfect for the festive season.
Dark Chocolate: The addition of dark chocolate adds a decadent twist to the traditional recipe. It gives the cake a rich and indulgent taste that is sure to impress your taste buds.
Spices: The use of warm spices such as cinnamon, nutmeg, and allspice adds a cozy and comforting element to the cake. These spices not only enhance the flavor, but also give the cake a festive aroma that will fill your home as it bakes.
The Process
Step 1: Soak the Fruits
The first step is to soak the dried fruits in your choice of alcohol. Traditionally, brandy is used, but you can also use rum or whiskey for a different flavor profile. Soaking the fruits overnight allows them to plump up and absorb the alcohol, giving the cake a moist and boozy texture.
Step 2: Prepare the Batter
In a large mixing bowl, cream together butter and brown sugar until light and fluffy. Then, add in the soaked fruits, along with any remaining alcohol, and mix well. Next, beat in the eggs, one at a time, followed by the flour and spices. Mix until well combined.
Step 3: Bake and Decorate
Transfer the batter into a greased cake tin and bake in a preheated oven at 350°F for about an hour, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before decorating with a simple glaze or frosting of your choice.
The Final Product
After following these simple steps, you will have a delicious and festive ALDI Christmas cake that will impress your loved ones. The rich flavors and warm spices make it the perfect dessert to enjoy on a cold winter's night. So why not make this ALDI Christmas cake recipe a part of your holiday tradition this year? Your taste buds will thank you.
Now that you have all the information you need, it's time to gather your ingredients and get baking. Follow the recipe and make it your own by adding your own personal touch. Trust us, the end result will be worth it. Happy baking and happy holidays!
