18+ Aldi Christmas Cake Recipe 2016 Elevate Your Taste Buds!
Published on: Apr 14, 2024
Christmas is a time for celebrations, and what better way to celebrate the festive season than with a delicious Aldi Christmas cake. The German-based supermarket chain has been known for its affordable and high-quality products, and their Christmas cake is no exception. With the holiday season just around the corner, it's time to start thinking about the perfect dessert for your holiday gatherings. This 2016 Aldi Christmas cake recipe is the perfect blend of traditional flavors and modern convenience, making it a must-try for all Christmas enthusiasts.
If you're looking for a show-stopping dessert to serve at your Christmas dinner, look no further than a traditional Christmas cake. This rich and indulgent dessert is a staple in many households during the holiday season, and for good reason. Made with a combination of dried fruits, spices, and brandy, this cake is bursting with festive flavors and is sure to impress your guests.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a twist on the classic Christmas cake, try adding some tart and tangy cranberries. They add a pop of color and a burst of flavor to the traditional cake. Plus, they're packed with antioxidants, making this cake a slightly healthier option for your holiday dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a "Bûche de Noël," this French dessert is a must-try for any Christmas gathering. The cake is shaped to look like a yule log, complete with chocolate bark and festive decorations. It's a labor of love to make, but the end result is well worth the effort.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just looking for an easier option, a simple Christmas cake may be the way to go. This recipe typically involves fewer ingredients and less prep time, but still results in a delicious and festive dessert. It's a great option for those who are new to making Christmas cakes.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges when it comes to making a Christmas cake is keeping it moist. No one wants a dry and crumbly cake, especially during the holiday season. That's why it's important to find a recipe that ensures a moist and delicious cake every time. Look for recipes that include ingredients like applesauce, sour cream, or buttermilk to keep your cake nice and moist.
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Blogmas 2016 Day 11 - Christmas Vanilla Orange Cake
Main Ingredients: Flour, Butter, Sugar, Eggs, Milk, Baking Powder
If you're a fan of citrus flavors, this Christmas vanilla orange cake is a must-try. The zesty orange pairs perfectly with the sweet vanilla, creating a refreshing and unique flavor combination. Plus, the bright orange color is perfect for adding a pop of festive color to your dessert table.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, try making a Pandoro Christmas tree cake. This Italian dessert is shaped like a Christmas tree and is made with a light and airy vanilla sponge cake. It's a great alternative for those who prefer a lighter dessert after a heavy holiday meal.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
There are many different names for the traditional Christmas cake, including fruit cake and plum cake. This is because the cake is typically made with a variety of dried fruits, such as raisins, currants, and candied citrus peel. These fruits give the cake a rich and fruity flavor that is synonymous with the holiday season.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
If you're a fan of the cranberry and lime flavor combination, you'll love this Christmas cake recipe. The tangy lime cuts through the sweetness of the cake and adds a refreshing twist to the traditional flavors. Plus, the bright red cranberries make for a stunning presentation on your holiday dessert table.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This Christmas cake is perfect for those who love a little crunch in their desserts. The addition of pistachios adds a delicious nutty flavor and some texture to the soft and moist cake. The tartness of the cherries also balances out the sweetness of the cake, making it a well-rounded and delicious dessert.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
As mentioned earlier, there are many names for the traditional Christmas cake. Whether you call it a fruit cake, Christmas cake, or plum cake, the end result is the same - a rich and indulgent dessert that is perfect for the holiday season. So no matter what you call it, this cake is a must-try.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This Christmas cake recipe combines two classic holiday flavors - cranberry and almond. The tartness of the cranberries pairs perfectly with the nutty almond flavor, creating a delicious and festive dessert. Plus, the addition of almond flour makes this cake gluten-free, making it a great option for those with dietary restrictions.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
In some cultures, the Christmas cake is also known as a plum cake. This is because the cake is often made with a combination of dried plums or prunes. The plums not only add a delicious flavor to the cake, but they also help to keep it moist and tender.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're new to making Christmas cakes or just looking for a simpler recipe, an easy Christmas cake may be the way to go. These recipes typically involve fewer ingredients and less prep time, making them perfect for those short on time or baking skills.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
While there are many variations of Christmas cakes, sometimes you just can't beat a classic. A traditional Christmas cake is made with a rich fruit cake base, topped with marzipan and icing. The end result is a beautifully decorated and delicious dessert that is sure to impress your holiday guests.
If you're in the mood for some festive baking, why not try making Christmas sugar cookies? These delicious and easy-to-make cookies are perfect for decorating with colorful icing and sprinkles. They're a fun activity for the whole family and make for a great addition to any holiday dessert table.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
For a light and airy dessert that looks as beautiful as it tastes, try making these Christmas peppermint meringue swirls. The peppermint flavor adds a festive touch and the swirls make for a stunning presentation. Plus, they're gluten-free and low in calories, making them a guilt-free indulgence during the holiday season.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your holiday dessert table, try making this Christmas tree pull-apart pizza bread. It's made with a delicious combination of pizza dough, cheese, and herbs, and is shaped to look like a Christmas tree. It's a fun and creative way to add some variety to your holiday spread.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those looking for a healthier option, there are plenty of recipes for Christmas cakes that are lower in calories and sugar. These recipes often use alternative ingredients such as applesauce, almond flour, or honey to create a healthier version of the traditional cake. You can still indulge in a delicious Christmas cake without feeling guilty!
In Japan, Christmas cakes are typically light and fluffy sponge cakes decorated with whipped cream and strawberries. They're a popular dessert during the holiday season and are often given as gifts. If you're looking for a different take on the traditional Christmas cake, give this Japanese version a try.
Why Choose Aldi for Your Christmas Cake?
Affordability and Quality
One of the main reasons to choose Aldi for your Christmas cake is their unbeatable combination of affordability and quality. As a discount retailer, Aldi offers their products at prices that are hard to beat, without compromising on quality. This means you can enjoy a delicious Christmas cake without breaking the bank.
Convenience
Another reason to opt for Aldi's Christmas cake is the convenience it offers. This 2016 Aldi Christmas cake recipe is easy to follow and requires minimal ingredients, making it a perfect choice for busy holiday schedules. You can find all the necessary ingredients at your nearest Aldi store, saving you time and effort.
Traditional Flavors with a Modern Twist
Aldi's Christmas cake is the perfect blend of traditional flavors and modern convenience. This recipe includes classic ingredients such as fruit, nuts, and spices, but also adds a modern touch with a hint of rum. The result is a deliciously moist and flavorful cake that will impress your guests and leave them wanting more.
How to Make the Perfect Aldi Christmas Cake
Ingredients:
500g mixed dried fruit
150g ground almonds
150g self-raising flour
1 tsp baking powder
1 tsp cinnamon
1 tsp mixed spice
150g butter, softened
150g light brown sugar
3 eggs
50ml dark rum
50g flaked almonds
Icing sugar, for dusting
Instructions:
Preheat your oven to 160°C (fan) or 180°C (conventional) and line a 20cm round cake tin with baking paper.
In a large mixing bowl, combine the mixed dried fruit, ground almonds, self-raising flour, baking powder, cinnamon, and mixed spice.
In a separate bowl, cream the butter and light brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Gradually fold in the dry ingredients to the butter mixture, and mix until well combined.
Stir in the dark rum and flaked almonds.
Pour the batter into the prepared cake tin and smooth the top with a spatula.
Bake for 1 hour and 15 minutes, or until a skewer inserted in the center comes out clean.
Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Dust with icing sugar before serving.
Enjoy Your Delicious Aldi Christmas Cake!
With this easy-to-follow recipe, you can enjoy a delicious Aldi Christmas cake in no time. Impress your loved ones with this festive treat and make this 2016 Aldi Christmas cake recipe a part of your holiday traditions. Head to your nearest Aldi store and get all the ingredients to make your very own Aldi Christmas cake today!
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