20 Aldi Chinese Salmon Recipe Unleash Your Inner Chef!
Published on: Mar 22, 2024
Aldi is known for providing high-quality ingredients at affordable prices, and their Chinese Salmon recipe is no exception. This delicious dish combines the rich, buttery flavor of salmon with the bold flavors of Chinese cuisine, creating a mouthwatering fusion of flavors. Not only is this recipe easy to make, but it also adds a unique twist to a classic seafood dish. Let's take a closer look at how to make this delectable Aldi Chinese Salmon recipe.
Main Ingredients: Salmon, Olive Oil, Toasted Sesame Oil, Rice Vinegar
If you're tired of the same old grilled chicken, then it's time to try something new and flavorful - Beer Can Chicken! But why limit yourself to just one recipe when there are endless possibilities? In this article, we've compiled the top 20 Beer Can Chicken recipes for you to try. And we're kicking things off with a twist on a classic Chinese dish - Toasted Sesame Ginger Salmon.
This recipe combines the smoky and tender flavor of Beer Can Chicken with the bold and zesty flavors of Chinese cuisine. The result is a mouthwatering dish that's sure to impress your family and friends.
To start, you'll need a whole chicken and a can of beer - any brand will do. The key is to use the beer to infuse the chicken with flavor and moisture. For the marinade, you'll need soy sauce, honey, sesame oil, ginger, garlic, and a touch of chili paste for some heat.
Begin by mixing the marinade ingredients together in a bowl and then pouring it over the chicken. Let it marinate in the fridge for at least an hour, but preferably overnight. When you're ready to cook, open the beer can and pour out about half of the liquid. Place the can in the middle of a roasting pan and then carefully slide the chicken onto the can, so it's standing upright.
Preheat your grill to medium-high heat and place the roasting pan with the chicken on the grill. Close the lid and let it cook for about an hour, or until the internal temperature reaches 165 degrees F. Once done, carefully remove the chicken from the grill and let it rest for 10 minutes before carving. Serve with some steamed rice and stir-fried vegetables for a complete Chinese-inspired meal.
Next up on our list is a fun and interactive way to enjoy Beer Can Chicken - Chinese Hot Pot. This dish is perfect for a cozy night in with friends or family, where everyone can gather around a steaming pot of flavorful broth and cook their own meats and vegetables.
To make the broth, you'll need chicken stock, soy sauce, Chinese cooking wine, star anise, ginger, garlic, and Szechuan peppercorns. Simmer the broth for about an hour to allow all the flavors to infuse. Meanwhile, prepare your chicken by marinating it in a mix of soy sauce, hoisin sauce, honey, and Chinese five-spice powder.
When your guests arrive, set up a hot pot station with a portable burner, the broth, and a variety of sliced meats, vegetables, and noodles. Each person can cook their desired ingredients in the broth and enjoy a hot and flavorful meal. And the best part? No need to worry about dirtying up the grill or dishes to clean up afterwards.
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Szechuan Salmon With Scallion Green Beans
Main Ingredients: Szechuan Sauce, Salmon, Fresh Green Beans, Scallions
If you're a fan of spicy foods, then you're going to love this Szechuan Salmon with Scallion Green Beans recipe. It's a simple and flavorful dish that's perfect for a quick weeknight dinner.
Start by preheating your oven to 375 degrees F. While it's heating up, marinate your salmon fillets in a mix of soy sauce, rice vinegar, honey, and Szechuan chili sauce. Let it sit for at least 30 minutes to allow the flavors to soak in.
Meanwhile, prepare the green beans by blanching them in boiling water for a minute and then transferring them to an ice bath to stop the cooking process. In a separate pan, sauté some garlic and ginger in sesame oil before adding the green beans and a touch of soy sauce. Cook for a few minutes until the beans are tender.
Place the marinated salmon on a baking sheet lined with foil and bake for about 15 minutes, or until the fish is cooked through. Serve with the scallion green beans and some steamed rice for a complete Chinese-inspired meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Love fried rice but looking for a healthier alternative? This Salmon Fried Rice recipe is just the thing for you. It's packed with flavor and nutrients, making it a guilt-free indulgence.
To make this dish, start by marinating your salmon in a mix of soy sauce, mirin, rice vinegar, and sesame oil. Cook the salmon in a pan until it's flaky and set it aside. In the same pan, sauté some garlic and ginger, add some chopped vegetables, and cook until they're tender. Add in cooked rice and the flaked salmon, and stir everything together.
For an extra touch of flavor, you can also add in some oyster sauce and chili paste. And if you want to make it even more authentic, use leftover rice from the night before as it will be drier and easier to work with. Serve hot and enjoy your homemade Chinese takeout.
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Steamed Alaska Salmon, Chinese-Style
Main Ingredients: Vegetable Broth, Soy Sauce, Garlic Clove, Fresh Ginger
If you're looking for a healthier way to enjoy Beer Can Chicken, then this Steamed Alaska Salmon recipe is just the thing. Steaming the fish keeps it moist and tender while locking in all the flavors.
To make this dish, start by marinating your salmon in a mix of soy sauce, hoisin sauce, honey, and five-spice powder. Let it sit for at least 30 minutes before placing it on a steaming rack. Fill a wok or large pot with a few inches of water and bring it to a boil. Place the steaming rack with the salmon on top of the pot, cover, and let it steam for about 10-15 minutes.
Meanwhile, prepare your vegetables by stir-frying them in a hot wok with some garlic, ginger, and sesame oil. Serve the steamed salmon over the vegetables and drizzle some of the leftover marinade on top for extra flavor.
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Quick and Easy Chinese Pan-Fried Salmon
Main Ingredients: Salmon Filets, Rice Vinegar, Sugar, Salt, Vegetable
Short on time but still want to enjoy the flavors of Chinese cuisine? This Quick and Easy Chinese Pan-Fried Salmon recipe is the perfect solution. It takes less than 20 minutes to make and is packed with flavor.
The key to this recipe is the marinade, which includes soy sauce, rice vinegar, honey, and Chinese five-spice powder. Let the salmon marinate for at least 30 minutes before cooking. When you're ready, heat some vegetable oil in a hot pan and cook the salmon for a few minutes on each side until it's cooked through.
Serve with some steamed rice and your favorite Chinese side dishes for a quick and delicious meal. And if you have any leftovers, they make a great addition to a salad for lunch the next day.
Orange Chicken is a staple in Chinese-American cuisine, and now you can make it at home with this easy and tasty Chinese Orange Chicken recipe. The secret to this dish is the orange sauce, which is a combination of orange juice, soy sauce, rice vinegar, honey, and garlic.
To make the chicken, start by marinating it in a mix of soy sauce, cornstarch, egg, and five-spice powder. Fry the chicken pieces until they're crispy and set them aside. In the same pan, sauté some garlic and ginger, add the orange sauce, and let it simmer until it thickens. Toss the fried chicken in the sauce and serve over some steamed rice.
Who can resist a delicious and hearty Beef and Broccoli dish? This Chinese Beef and Broccoli recipe is a must-try for any Chinese food lover. It's a simple and flavorful dish that's perfect for a weeknight dinner.
Start by marinating your beef in a mix of soy sauce, rice vinegar, hoisin sauce, honey, and Chinese five-spice powder. In a hot pan, cook the beef until it's browned and set it aside. In the same pan, sauté some garlic and ginger, add the broccoli, and cook until it's tender. Add the beef back to the pan, toss everything together, and serve hot with some steamed rice.
No Chinese meal is complete without some fried rice, and this Chinese Fried Rice recipe is a classic and beloved dish. It's also a great way to use up any leftover rice you may have.
To make this dish, start by cooking your choice of protein - chicken, shrimp, or pork - in a hot pan until it's cooked through. Set it aside and use the same pan to cook the rice. Add some sesame oil, garlic, and ginger to the pan, then add the rice and stir-fry until it's heated through. Add in some soy sauce, oyster sauce, and the cooked protein, and stir everything together. Serve hot and enjoy the classic flavors of Chinese fried rice.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a favorite among many because they're flavorful, juicy, and easy to cook. And this Chinese Chicken Thighs recipe takes them to a whole new level of deliciousness.
To make this dish, start by marinating the chicken thighs in a mix of soy sauce, rice vinegar, honey, sesame oil, and Chinese five-spice powder. Cook the chicken in a hot pan until it's golden brown and set it aside. In the same pan, sauté some garlic and ginger, add some chopped vegetables, and cook until they're tender. Add the chicken back to the pan and toss everything together. Serve hot with some steamed rice for a complete meal.
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Baked Fish Chinese Style | Healthy Baked Fish
Main Ingredients: Salmon, Vinegar, Chili Sauce, Chinese Cooking Wine
If you're trying to eat healthier, this Baked Fish Chinese Style recipe is a must-try. It's packed with flavor and nutrients, making it a guilt-free indulgence.
To make this dish, start by marinating your fish - any white fish will do - in a mix of soy sauce, rice vinegar, honey, and five-spice powder. Let it sit for at least 30 minutes before baking it in the oven at 375 degrees F for about 15 minutes, or until the fish is cooked through.
Meanwhile, prepare your vegetables by stir-frying them in a hot wok with some garlic, ginger, and sesame oil. Serve the baked fish over the vegetables and drizzle some of the leftover marinade on top for extra flavor.
If you're a fan of Chinese takeout, then you're probably familiar with Chicken and Broccoli. But why order it when you can make it at home with this easy and tasty Chinese Chicken and Broccoli recipe?
Start by marinating your chicken in a mix of soy sauce, rice vinegar, honey, and Chinese five-spice powder. Cook the chicken in a hot pan until it's browned and set it aside. In the same pan, sauté some garlic and ginger, add the broccoli, and cook until it's tender. Add the chicken back to the pan, toss everything together, and serve hot with some steamed rice.
Egg Drop Soup is a classic Chinese starter that's simple yet delicious. And now you can make it at home with this easy Chinese Egg Drop Soup recipe.
To make this soup, start by heating some chicken broth in a pot. Add some garlic and ginger for flavor, and let it simmer for a few minutes. Next, whisk some eggs in a bowl and slowly pour them into the broth while stirring continuously to create the egg ribbons. Add a touch of sesame oil and soy sauce for extra flavor, and serve hot.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This Honey Garlic Salmon recipe is a must-try for any honey garlic lover. It's a simple and flavorful dish that's perfect for a quick weeknight dinner.
To make this dish, start by marinating your salmon in a mix of soy sauce, honey, rice vinegar, and garlic. Let it sit for at least 30 minutes before cooking it in a hot pan until it's flaky and cooked through. Serve with some steamed rice and your favorite Chinese side dishes for a complete meal.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
If you're looking for an easy and mess-free way to cook salmon, then this Baked Salmon in Foil recipe is for you. It's a one-pan dish that's perfect for a busy weeknight.
To make this dish, start by marinating your salmon in a mix of soy sauce, honey, garlic, and ginger. Place the salmon on a large piece of foil and fold the edges to create a pouch. Bake in the oven at 375 degrees F for about 15 minutes, or until the fish is cooked through. Serve with some steamed rice and your favorite Chinese side dishes.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This Garlic Brown Sugar Glazed Salmon recipe is a game-changer and will have you coming back for seconds. The garlic and brown sugar combination creates a sweet and savory glaze that takes this dish to the next level.
To make this dish, start by marinating your salmon in a mix of soy sauce, honey, garlic, and brown sugar. Cook the salmon in a hot pan until it's browned and set it aside. In the same pan, add some more garlic and brown sugar, and let it caramelize. Add the salmon back to the pan and coat it with the glaze. Serve hot with some steamed rice and your favorite Chinese side dishes.
Ingredients
Salmon:
4 salmon fillets
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
Marinade:
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 clove of garlic, minced
1 teaspoon ginger, minced
Instructions
1. Prepare the Salmon
Begin by preheating your oven to 400°F. Rinse the salmon fillets and pat them dry with a paper towel. Place them on a baking sheet lined with parchment paper. Drizzle the fillets with olive oil and sprinkle with salt and black pepper.
2. Make the Marinade
In a small bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and ginger. Whisk until well combined.
3. Marinate the Salmon
Pour the marinade over the salmon fillets, making sure to evenly coat them. Let them marinate for 10-15 minutes to allow the flavors to infuse into the salmon.
4. Bake the Salmon
Place the baking sheet with the marinated salmon into the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve and Enjoy
Once the salmon is done, remove it from the oven and let it rest for a few minutes. Serve with your favorite side dishes, such as rice and steamed vegetables, and enjoy the delicious combination of Chinese flavors and tender, buttery salmon.
Why Choose Aldi for this Recipe?
Aldi is known for its commitment to providing high-quality ingredients at affordable prices. Their fresh seafood selection is no exception. By using Aldi's salmon fillets, you can ensure that you are using fresh, high-quality fish for this recipe. Plus, with Aldi's great prices, you can enjoy this restaurant-worthy dish without breaking the bank.
With its combination of bold Chinese flavors and tender, flaky salmon, this Aldi Chinese Salmon recipe is sure to become a family favorite. So head to your nearest Aldi and pick up the ingredients to make this delicious dish today!
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