20 Alderwood Smoked Indian Candy Recipe Elevate Your Taste Buds!
Published on: Mar 28, 2024
If you're a fan of savory and smoky flavors, then you're in for a treat with this alderwood smoked Indian candy recipe. Indian candy, also known as salmon candy or salmon jerky, is a traditional Native American dish made by curing and smoking strips of salmon. This recipe adds a unique twist by using alderwood for a rich and distinctive flavor. Not only is this dish delicious, but it's also a great way to preserve your catch of fresh salmon. Let's dive into the details of this mouth-watering recipe.
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Ingredients:
Fresh salmon fillets
Brown sugar
Salt
Black pepper
Garlic powder
Onion powder
Maple syrup
Alderwood chips
Step 1: Prepare the Salmon
To start, you'll need to prepare your salmon fillets. Make sure they are fresh and free of any bones. Rinse them under cold water and pat them dry with paper towels. Cut the fillets into long, thin strips, about 1 inch wide.
Step 2: Make the Brine
In a large mixing bowl, combine 1 cup of brown sugar, ½ cup of salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. Mix well until all the ingredients are evenly combined. This will be your brine for the salmon.
Step 3: Brine the Salmon
Place the salmon strips in the brine and make sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 6 hours, or overnight for best results. This will help to cure the salmon and infuse it with flavor.
Step 4: Prepare the Smoker
While the salmon is brining, prepare your smoker. Soak 2 cups of alderwood chips in water for at least 30 minutes. This will help them to produce smoke when placed in the smoker. Preheat your smoker to 150-175 degrees Fahrenheit.
Step 5: Smoke the Salmon
Remove the salmon from the brine and rinse it under cold water. Pat it dry with paper towels and place the strips on a wire rack. Place the rack in the smoker and add the soaked alderwood chips. Smoke the salmon for 2-3 hours, or until it is dry and has a nice rich color.
Step 6: Glaze with Maple Syrup
Once the salmon is smoked, remove it from the smoker and brush both sides with maple syrup. This will add a touch of sweetness to balance out the smoky flavor. Place the salmon back in the smoker for an additional 30 minutes.
Step 7: Serve and Enjoy
Remove the salmon from the smoker and let it cool for a few minutes before slicing it into bite-sized pieces. Serve as a delicious appetizer or snack, or use it as a topping for salads or sandwiches. Store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, this alderwood smoked Indian candy recipe is a must-try for any seafood lover. The combination of sweet and smoky flavors will leave your taste buds wanting more. Impress your friends and family with this unique and delicious dish. Give it a try and see for yourself why this is a beloved Native American recipe. Don't forget to use fresh salmon and alderwood chips for the best results!
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