20 Alcoholic Turkish Delight Recipe Ignite Your Passion For Cooking!

Ingredients:

For the Lokum:

- 1 cup water - 2 cups granulated sugar - 1 cup rose water - 1 cup cornstarch - 1/2 cup citrus-flavored liqueur - 1/2 cup honey - Food coloring of your choice

For the Coating:

- 1/2 cup powdered sugar - 1/4 cup chopped pistachios

Instructions:

1. In a large saucepan, mix together the water, sugar, and rose water over medium heat. Stir until the sugar is completely dissolved. 2. In a separate bowl, mix together the cornstarch, liqueur, and honey until well combined. 3. Slowly pour the cornstarch mixture into the saucepan while continuously stirring. 4. Keep stirring until the mixture thickens and starts to pull away from the sides of the pan. 5. Add in a few drops of food coloring, if desired, to give your Lokum a pop of color. 6. Pour the mixture into a greased 8x8 inch square pan and let it cool for at least 4 hours, or overnight. 7. Once completely cooled and firm, cut the Lokum into small squares. 8. In a shallow dish, mix together the powdered sugar and chopped pistachios. 9. Roll each square of Lokum in the coating mixture until fully covered. 10. Serve and enjoy your delicious and boozy Turkish delight! This alcoholic Turkish delight recipe is perfect for special occasions or as a unique gift for your loved ones. The addition of citrus-flavored liqueur gives it a refreshing twist, while the rose water adds a delicate floral aroma. The crunchy coating of powdered sugar and chopped pistachios adds a delightful contrast to the soft and chewy texture of the Lokum. Impress your guests with this easy and delicious recipe that combines traditional flavors with a modern twist. So why not give this recipe a try and indulge in a taste of Turkey right in your own home?