16 Alcoholic Mexican Hot Chocolate Recipe Taste The Magic Today!

Published on: Mar 13, 2024

Mexican hot chocolate is a beloved beverage that has been enjoyed for centuries. Its rich and indulgent flavors make it the perfect drink to warm you up on a cold winter night. But what if we told you that you can take this classic drink to the next level? That's right, we're talking about alcoholic Mexican hot chocolate. This recipe will add a new twist to your traditional hot chocolate, making it even more irresistible. So get ready to spice up your night with this delicious and easy-to-make drink.

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If you love the rich and decadent flavors of Mexican hot chocolate, then you're in for a treat with these 16 beer can chicken recipes. These recipes take the classic combination of chocolate and spices to a whole new level by incorporating beer and chicken into the mix. From spicy to sweet, and everything in between, these recipes will have your taste buds singing with joy.
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This recipe takes the classic Mexican hot chocolate to a whole new level by adding a splash of coffee liqueur to the mix. The combination of rich chocolate, warm spices, and a hint of coffee creates a delicious and indulgent drink that pairs perfectly with a beer can chicken dinner.
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Tequila Spiked Mexican Hot Chocolate

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If you're a fan of tequila, then this recipe is a must-try. A generous amount of tequila is added to a traditional Mexican hot chocolate recipe, along with a pinch of cayenne pepper for a spicy kick. This drink is perfect for warming up on a cold night, and it pairs perfectly with a flavorful beer can chicken.
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There's nothing quite like a homemade cup of Mexican hot chocolate. This recipe takes the classic combination of chocolate, spices, and milk and adds a touch of vanilla extract for a delicious and comforting drink. Make a big batch and enjoy it with your beer can chicken all week long.
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Mexican Hot Chocolate (Taza de Chocolate)

Main Ingredients: Chocolate, Milk, Salt
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This traditional Mexican hot chocolate recipe, also known as Taza de Chocolate, is a must-try for any chocolate lover. Made with dark chocolate and piloncillo, a type of Mexican unrefined sugar, this hot chocolate has a rich and intense flavor that is both comforting and indulgent.

Adding an Adult Twist to a Classic Drink

If you're a fan of hot chocolate and alcohol, then this recipe is perfect for you. It combines the rich and creamy flavors of Mexican hot chocolate with a dose of your favorite liquor. The result is a warm and comforting drink that will not only satisfy your taste buds but also give you a little buzz.

The Ingredients You'll Need

To make this alcoholic Mexican hot chocolate, you'll need the following ingredients:
  • 4 cups of milk
  • 4 ounces of dark chocolate, chopped
  • 2 tablespoons of cocoa powder
  • 2 tablespoons of sugar
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of chili powder
  • 1/4 cup of your choice of liquor (tequila, rum, or bourbon)
  • Whipped cream (optional)
  • Cinnamon sticks for garnish (optional)

The Step-by-Step Process

Step 1: In a saucepan, heat the milk over medium heat until it starts to simmer. Step 2: Add the chopped dark chocolate, cocoa powder, sugar, cinnamon, and chili powder to the milk. Stir until the chocolate is fully melted and the mixture is smooth. Step 3: Remove the saucepan from the heat and let it cool for a few minutes. Step 4: Once the mixture has cooled down, add your choice of liquor. Stir until well combined. Step 5: Pour the alcoholic Mexican hot chocolate into mugs and top with whipped cream (if desired). Step 6: Garnish with a cinnamon stick for an extra touch of flavor.

The Final Touch

Now that your alcoholic Mexican hot chocolate is ready, all that's left to do is sit back, relax, and enjoy! This drink is perfect for cozy nights in or for entertaining guests. So next time you're in the mood for some hot chocolate, why not give this recipe a try? Trust us, your taste buds will thank you. So there you have it, a delicious and easy recipe for alcoholic Mexican hot chocolate. Add it to your list of go-to drinks, and impress your friends and family with this unique twist on a classic favorite. Cheers!
16 alcoholic mexican hot chocolate recipe Taste the magic today!

Mexican Hot Chocolate

yield: 4 total time: 10 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 2 cups whole milk
  • 4 tablespoons unsweetened cocoa powder natural
  • 1/8 teaspoon salt
  • 1/4 teaspoon red chile powder
  • 3 ounces dark chocolate up to 73%, chopped finely

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 135 milligrams
  • Sugar : 16 grams
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