15 Albondigas Mexicanas Mexican Meatballs Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Mexican cuisine is known for its vibrant flavors and diverse dishes, and one dish that stands out is albondigas, or Mexican meatballs. These delicious meatballs are packed with traditional Mexican ingredients and are a staple in Mexican households. While there are many variations of this dish, the following recipe is a classic and easy way to prepare albondigas mexicanas at home.
Looking for a delicious and hearty soup to warm you up on a chilly night? Look no further than this Mexican Meatball Soup recipe. With tender meatballs, flavorful broth, and a variety of vegetables, this soup is sure to become a family favorite. Plus, it's easy to make and can be customized to suit your taste preferences.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Fresh Parsley
Step up your meatball game with this authentic Mexican version. Made with a blend of ground beef and pork, these meatballs are seasoned with traditional Mexican spices and herbs for a burst of flavor in every bite. Serve them on their own as an appetizer or add them to soups or stews for a hearty and delicious meal.
This Albondigas Soup is a classic Mexican comfort food that is perfect for any occasion. With a rich and flavorful broth made from tomatoes, onions, and spices, and tender meatballs made with a blend of ground beef and pork, this soup is sure to leave you feeling satisfied and warm. Serve it with your favorite toppings like avocado, cilantro, and lime for an extra burst of flavor.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Upgrade your soup game with this delicious Albondigas Soup recipe. Made with a variety of vegetables like carrots, celery, and zucchini, this soup is packed with nutrients and flavor. The star of the show is the tender and flavorful meatballs made with a blend of ground beef and pork, making this soup a complete and satisfying meal.
These Albondigas, or Mexican meatballs, are a versatile and delicious addition to any meal. Made with a blend of ground beef and pork, and seasoned with traditional Mexican spices and herbs, these meatballs can be served as an appetizer, added to soups or stews, or even used as a topping for tacos or burritos. The possibilities are endless!
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Mexican Meatball Soup (Albondigas) Low Carb Version
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
If you're following a low carb diet, you don't have to miss out on the deliciousness of Mexican Meatball Soup. This recipe offers a low carb version of the classic soup, using ingredients like cauliflower rice and zucchini noodles to replace the traditional rice. It's a perfect option for those looking to cut back on carbs without sacrificing flavor.
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Albondigas (Mexican Meatball) Soup
Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
This Albondigas Soup is a staple in Mexican households and for good reason. It's easy to make, full of flavor, and can be customized to suit your taste preferences. Whether you prefer a spicier broth or want to add more vegetables, this soup is versatile and can be adjusted to your liking.
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Albondigas Soup (Mexican Meatball)
Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
In this Albondigas Soup recipe, the meatballs are the star of the show. Made with a combination of ground beef and pork, and seasoned with traditional Mexican spices and herbs, these meatballs are tender, flavorful, and a perfect addition to the rich and savory broth. Serve it with some warm tortillas for a complete and satisfying meal.
This Albondigas Soup recipe is a perfect way to warm up on a chilly day. The hearty and flavorful broth is made with a blend of tomatoes, onions, and spices, and the meatballs are made with a combination of ground beef and pork for a delicious and filling meal. Don't forget to top it off with some fresh cilantro and a squeeze of lime for an extra burst of flavor.
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Albondigas {spicy Mexican Meatball Soup}
Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
If you're a fan of spicy food, this Albondigas Soup recipe is for you. The broth is infused with traditional Mexican spices and peppers, giving it a nice kick of heat. And the meatballs, made with a blend of ground beef and pork, are perfectly seasoned to complement the spicy broth. Serve it with some warm tortillas and your favorite toppings for a satisfying and flavorful meal.
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Mexican Meatball Soup | Albondigas Soup
Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
Craving the comforting flavors of Mexican cuisine? This Mexican Meatball Soup, also known as Albondigas Soup, is the perfect choice. With a rich and flavorful broth, tender and juicy meatballs, and a variety of vegetables, this soup is a complete meal in a bowl. It's easy to make and can be customized to suit your taste preferences.
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Albondigas Soup {Easy, Mexican Meatball Soup}
Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
This easy Albondigas Soup recipe is a must-try for any Mexican food lover. With simple ingredients and minimal prep time, this soup is perfect for a busy weeknight dinner. The flavorful broth, tender meatballs, and a variety of vegetables make this soup a delicious and satisfying meal.
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Caldo de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
Caldo de Albóndigas, or Mexican Meatball Soup, is a traditional Mexican dish that is loved by many. With a rich and flavorful broth made from tomatoes, onions, and spices, and tender and juicy meatballs made with a blend of ground beef and pork, this soup is a delicious and comforting meal. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
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Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
This Sopa de Albóndigas, or Mexican Meatball Soup, recipe offers a lighter and healthier version of the classic soup. Made with lean ground turkey and a variety of vegetables, this soup is packed with nutrients and flavor. It's a perfect option for those looking to enjoy the comforting flavors of Mexican cuisine without the guilt.
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Easy Mexican Meatball Soup or Albondigas Soup
Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
If you're short on time but still want a delicious and satisfying meal, this Easy Mexican Meatball Soup recipe is the perfect choice. With simple ingredients and minimal prep time, this soup is quick and easy to make. The flavorful broth and tender meatballs make it a hit with both kids and adults alike.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)
Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
This Vegan Sopa de Albóndigas, or Mexican Meatball Soup, recipe offers a plant-based version of the classic soup. The meatballs are made with a combination of mushrooms, beans, and quinoa, and the broth is infused with traditional Mexican spices and herbs. It's a delicious and healthy option for those following a vegan diet.
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Mexican Meatballs (Albondigas)
Main Ingredients: Corn Chips, Milk, Small Onion, Garlic, Chopped
These Mexican Meatballs, also known as Albondigas, are a delicious and versatile addition to any meal. Made with a blend of ground beef and pork, and seasoned with traditional Mexican spices and herbs, these meatballs can be served as an appetizer, added to soups or stews, or used as a topping for tacos or burritos. The options are endless!
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Albondigas (Mexican Meatball Soup) in the Instant Pot
Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
If you're a fan of using the Instant Pot for quick and easy meals, you'll love this Albondigas Soup recipe. With the help of the Instant Pot, this soup comes together in no time, making it a perfect option for a busy weeknight dinner. The rich and flavorful broth and tender meatballs will have you coming back for seconds.
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Mexican Meatballs with Salsa Verde (Albondigas)
Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
Take your meatballs to the next level with this Mexican Meatballs with Salsa Verde, also known as Albondigas, recipe. The tender and juicy meatballs are cooked in a savory and tangy salsa verde sauce, making them burst with flavor. Serve them on their own as an appetizer or add them to soups or stews for a delicious and unique twist.
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Albondigas En Salsa-Mexican Meatballs In Salsa!
Main Ingredients: Ground Beef, Salt, Pepper, Granulated Garlic, Cumin
This Albondigas En Salsa, or Mexican Meatballs in Salsa, recipe offers a flavorful and unique way to enjoy meatballs. The tender and juicy meatballs are cooked in a spicy and tangy salsa sauce, making them perfect for adding to tacos or burritos, or serving as an appetizer. This is a must-try for any Mexican food lover.
The Ingredients You'll Need
Making the Meatballs
To make the Mexican meatballs, you'll need 1 pound of ground beef, 1/2 cup of cooked rice, 1/2 onion finely chopped, 1/4 cup of fresh cilantro, 1 egg, and 1/4 cup of bread crumbs. These ingredients can easily be found at your local grocery store and are essential for creating the perfect texture and flavor in these meatballs.
The Flavorful Seasoning
The key to making delicious albondigas is the seasoning. For this recipe, you'll need 1/2 teaspoon of cumin, 1/2 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, and 1 teaspoon of salt. These spices are commonly used in Mexican cuisine and add a burst of flavor to the meatballs.
The Broth and Vegetables
To make the broth for the albondigas, you'll need 6 cups of beef broth, 1 can of diced tomatoes, and 1/2 cup of chopped carrots and celery. The broth is what gives the meatballs their rich and savory flavor, while the vegetables add a touch of freshness to the dish.
How to Make Albondigas Mexicana
To start, mix the ground beef, cooked rice, onion, cilantro, egg, bread crumbs, and seasonings in a bowl until well combined. Form the mixture into small meatballs, about 1 inch in diameter. In a separate pot, heat the beef broth and add in the diced tomatoes, carrots, and celery. Once the broth is boiling, carefully add in the meatballs and let them cook for about 20 minutes.
Finishing Touches
Once the meatballs are fully cooked, you can add in some additional seasonings such as chili powder or hot sauce to give the dish a kick. Serve the albondigas in a bowl with the broth and vegetables, and enjoy with some fresh tortillas or rice on the side.
In Conclusion
Albondigas mexicanas are a delicious and hearty dish that is perfect for any occasion. With its flavorful meatballs, savory broth, and fresh vegetables, it's no wonder why this dish is a favorite in Mexican households. So next time you're craving some comfort food with a Mexican twist, try making these Mexican meatballs at home.
