15 Albondigas Mexican Meatball Stew Recipe Deliciousness Awaits You!

Published on: Apr 1, 2024

Albondigas, also known as Mexican meatball stew, is a traditional dish that has been enjoyed in Mexico for centuries. This hearty and comforting stew is a staple in many Mexican households and is often served at family gatherings and celebrations. The dish consists of tender meatballs cooked in a flavorful tomato-based broth, along with vegetables and spices. In this article, we will delve deeper into the history of albondigas and share a delicious recipe for you to try at home.

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Mexican meatball soup, also known as caldo de albóndigas, is a hearty and delicious dish that is perfect for any occasion. This soup is a popular dish in Mexican cuisine, and for good reason – it's packed with flavor and is sure to satisfy your cravings for something warm and comforting. In this article, we'll be sharing 20 of the best beer can chicken recipes to add some variety to your meals. But first, let's dive into the world of Mexican meatball soup!
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Caldo de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Ground Beef, Garlic Powder, Salt, Peppercorns, Masa
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Caldo de albóndigas is a traditional Mexican meatball soup that is made with a flavorful broth, tender meatballs, and a variety of vegetables. This soup is typically served as a main dish and is perfect for those cold winter nights or when you're feeling under the weather. The meatballs are made with a combination of ground beef, rice, and spices, making them juicy and full of flavor. The broth is usually made with a combination of tomatoes, onions, garlic, and cilantro, and is often garnished with avocado, lime, and cilantro for an extra burst of freshness.
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Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Cooked Quinoa, Turkey, Egg, Garlic Powder, Onion
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Similar to caldo de albóndigas, sopa de albóndigas is another popular Mexican meatball soup that is filled with a variety of delicious ingredients. This soup is often made with a combination of beef and pork, giving the meatballs a rich and savory flavor. The broth is typically made with tomatoes, onions, and carrots, and is often seasoned with cumin, oregano, and other spices. Sopa de albóndigas is a perfect dish for those looking for a hearty and satisfying meal.
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Albondigas (Mexican Meatball Soup) in the Instant Pot

Main Ingredients: Meatballs, Lean Ground Beef, Garlic, Onion, Green Bell
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If you're short on time but still want to enjoy a delicious bowl of Mexican meatball soup, then this recipe is for you. This albondigas soup can be easily made in the Instant Pot, making it a quick and convenient option for those busy weeknights. The Instant Pot helps to infuse the flavors together quickly, resulting in a rich and flavorful broth. This recipe is also great for meal prep – simply portion out the soup into individual containers and you'll have a delicious and filling lunch for the week.
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Vegan Sopa de Albóndigas (Mexican Meatball Soup)

Main Ingredients: Olive Oil, Sea Salt, Pepper, Ripe Tomatoes, Short Grain
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Just because you're following a plant-based diet doesn't mean you have to miss out on the delicious flavors of Mexican meatball soup. This vegan sopa de albóndigas recipe is made with a combination of beans, mushrooms, and quinoa to create a hearty and flavorful broth. The meatballs are made with a mixture of black beans, lentils, and spices, giving them a meaty texture and delicious taste. This soup is perfect for those looking for a healthier alternative to traditional meatball soups.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This albondigas soup recipe is a classic version of the popular Mexican dish and is sure to become a family favorite. The meatballs are made with a combination of ground beef, rice, and spices, and are cooked in a flavorful broth along with vegetables like carrots, zucchini, and potatoes. This soup is packed with protein, fiber, and other nutrients, making it a balanced and nutritious meal. Serve with a side of tortillas or rice for a complete and satisfying meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Long Grain Rice, Ground Pork, Ground Beef, Large Egg
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Another take on the classic albondigas soup, this recipe adds a twist with the addition of chorizo to the mix. The chorizo adds a rich and smoky flavor to the broth, making this soup even more delicious and satisfying. The meatballs are made with a combination of ground beef, chorizo, and spices, and are cooked in the flavorful broth along with vegetables like onions, celery, and carrots. This soup is perfect for those who love a little bit of heat in their meals.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato, Peas, Chicken
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If you're new to making Mexican meatball soup, this recipe is a great place to start. It's simple, easy to follow, and requires minimal ingredients. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a flavorful broth along with vegetables like tomatoes, onions, and carrots. This soup is perfect for those busy weeknights when you want something quick and comforting to eat.
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Easy Mexican Meatball Soup or Albondigas Soup

Main Ingredients: Vegetable Oil, Small Yellow Onion, Carrot, Poblano
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For those who love a set-it-and-forget-it type of meal, this slow cooker Mexican meatball soup is the perfect option. Simply toss all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and flavorful soup that is perfect for those cold winter nights. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a tomato-based broth along with vegetables like celery, carrots, and potatoes.
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Slow Cooker Mexican Meatball Soup

Main Ingredients: Reduced Sodium Fat Free Chicken Broth, Tomato Juice
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Similar to the slow cooker version, this crock pot Mexican meatball soup is a convenient and delicious option for those busy days. The meatballs are made with a combination of ground beef, rice, and spices, and are cooked in a flavorful broth along with vegetables like tomatoes, onions, and carrots. The crock pot method helps to infuse all the flavors together, resulting in a rich and hearty soup. Serve with a side of tortillas or rice for a complete and satisfying meal.
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Crock Pot Mexican Meatball Soup

Main Ingredients: Frozen Meatballs, Tomatoes With Green Chilies, Beef
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This albondigas soup recipe is another classic version of the popular Mexican dish, but with a few extra additions. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a flavorful broth along with vegetables like potatoes, carrots, and zucchini. This soup is both hearty and delicious, making it a perfect meal for any occasion. Serve with a side of warm tortillas for a truly authentic experience.
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If you're looking for a lighter version of Mexican meatball soup, this Mexican chicken meatball soup is a perfect option. The meatballs are made with a combination of ground chicken, breadcrumbs, and spices, and are cooked in a flavorful broth along with vegetables like tomatoes, onions, and carrots. This soup is a great source of lean protein and is perfect for those watching their calorie intake. Serve with a side of tortillas or rice for a complete and satisfying meal.
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Mexican Chicken Meatball Soup

Main Ingredients: Meatballs, Olive Oil, Onion, Garlic, Green Chilies
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For those following a low-carb diet, this Mexican meatball soup recipe is a perfect option. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a flavorful broth along with vegetables like zucchini, celery, and carrots. This soup is packed with protein and vegetables, making it a healthy and filling meal. Skip the tortillas and serve with a side of cauliflower rice for a complete low-carb meal.
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Mexican Meatball Soup (Albondigas) Low Carb Version

Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
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This albondigas soup recipe adds a twist with the addition of rice to the meatballs. The meatballs are made with a combination of ground beef, rice, and spices, and are cooked in a flavorful broth along with vegetables like tomatoes, onions, and carrots. The rice adds a unique texture to the meatballs and helps to thicken the soup. This soup is perfect for those looking for a hearty and satisfying meal.
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If you love a little bit of heat in your meals, this spicy Mexican meatball soup is a must-try. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a flavorful broth along with vegetables like jalapenos, tomatoes, and onions. The result is a spicy and flavorful soup that is perfect for those who enjoy a little kick in their meals. Serve with a side of warm tortillas for a truly authentic experience.
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Albondigas {spicy Mexican Meatball Soup}

Main Ingredients: Olive Oil, Finely Chopped Onion, Finely Chopped Carrot
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This meatball soup recipe is a simple and delicious version of the popular Mexican dish. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a flavorful broth along with vegetables like carrots, celery, and potatoes. This soup is perfect for those looking for a comforting and satisfying meal. Serve with a side of warm tortillas or rice for a complete and delicious experience.
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Meatball Soup (Albondigas)

Main Ingredients: Meatballs, Chicken Broth, Tomatoes, Tomato Sauce
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This Mexican meatball soup recipe is a perfect balance of flavor and nutrition. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a flavorful broth along with vegetables like zucchini, onions, and carrots. This soup is packed with protein, fiber, and other nutrients, making it a well-rounded and healthy meal. Serve with a side of tortillas or rice for a complete and satisfying meal.
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Mexican Meatball Soup | Albondigas Soup

Main Ingredients: Boneless Skinless Chicken Thighs, Onion, Large Egg
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This albondigas soup recipe is a great option for those who are short on time but still want to enjoy a delicious and satisfying meal. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a flavorful broth along with vegetables like tomatoes, onions, and carrots. This soup is perfect for those busy weeknights or when you want something quick and easy to make.
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Albondigas Soup {Easy, Mexican Meatball Soup}

Main Ingredients: Lean Ground Beef, Long Grain White Rice, Yellow Onion
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If you're a fan of meatball soup in general, then this recipe is a must-try. This meatball soup is a simple and delicious version of the popular Mexican dish, and is sure to become a family favorite. The meatballs are made with a combination of ground beef, breadcrumbs, and spices, and are cooked in a flavorful broth along with vegetables like celery, carrots, and potatoes. Serve with a side of warm tortillas or rice for a complete and satisfying meal.
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Meatball Soup

Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
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Another classic version of the popular Mexican dish, this albondigas soup recipe is a great option for those looking for a traditional and authentic experience. The meatballs are made with a combination of ground beef, pork, and spices, and are cooked in a flavorful broth along with vegetables like onions, carrots, and zucchini. This soup is perfect for those who love a hearty and filling meal.

The History of Albondigas

The Origins of Albondigas

The word "albondigas" comes from the Arabic word "al-bunduq," meaning "hazelnut." This refers to the shape of the meatballs, which are typically small and round. The dish was introduced to Mexico by the Moors during their conquest of Spain in the 8th century. However, it was not until the 16th century that albondigas became a popular dish among the indigenous people of Mexico. It is believed that they combined the Spanish meatball recipe with their own native ingredients, such as corn and peppers, to create their version of albondigas.

A Traditional Dish

Albondigas has been a staple in Mexican cuisine for centuries and has been passed down through generations. Each family has their own unique recipe, adding their own special touch to the dish. It is a dish that is often prepared for special occasions and is a symbol of love and togetherness. In Mexican culture, food is an important part of family and community, and albondigas is a dish that brings people together.

The Recipe for Albondigas Mexican Meatball Stew

Now that you know a bit more about the history of albondigas, it's time to try making it yourself. Here is a delicious and authentic recipe for albondigas Mexican meatball stew that will surely become a family favorite. Ingredients: - 1 pound ground beef - 1/2 cup cooked rice - 1/4 cup chopped onion - 1/4 cup chopped cilantro - 1 egg - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cups beef broth - 1 can diced tomatoes - 1 cup chopped carrots - 1 cup chopped potatoes - 1 cup chopped zucchini - 1/2 cup chopped celery - 1/4 cup chopped bell peppers - 1/4 cup chopped jalapeños - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon dried basil - 1 bay leaf - Salt and pepper to taste Instructions: 1. In a large mixing bowl, combine the ground beef, cooked rice, onion, cilantro, egg, cumin, garlic powder, salt, and black pepper. Mix until well combined. 2. Roll the mixture into small meatballs, about 1 inch in diameter. 3. In a large pot, bring the beef broth to a boil. Add the diced tomatoes, carrots, potatoes, zucchini, celery, bell peppers, jalapeños, tomato paste, oregano, thyme, basil, and bay leaf. Stir to combine. 4. Carefully add the meatballs to the broth and vegetables. Reduce the heat to medium-low and let simmer for about 30 minutes, or until the meatballs are fully cooked and the vegetables are tender. 5. Season with salt and pepper to taste. 6. Serve hot and enjoy your homemade albondigas Mexican meatball stew. Now that you have the recipe, it's time to gather your family and friends and share this delicious dish with them. Albondigas is not just a meal, it's a cultural experience that brings people together. So why not add a touch of Mexico to your next family gathering with this traditional and flavorful Mexican meatball stew?
15 albondigas mexican meatball stew recipe Deliciousness awaits you!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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