19 Albondigas De Cordero Recipe Italian Experience Culinary Bliss Now!
Published on: Mar 16, 2024
Are you looking for a new and delicious way to enjoy lamb meat? Look no further than this traditional Italian recipe for albondigas de cordero, or lamb meatballs. Perfect for a cozy family dinner or a party appetizer, these savory meatballs are sure to be a hit with everyone. Made with a blend of herbs and spices, these albondigas are bursting with flavor and are a great way to introduce lamb to those who may not be familiar with it. So let's get cooking and discover the deliciousness of albondigas de cordero!
Bread: 1 cup of day-old bread, cut into small cubes
Eggs: 2 large eggs
Parmesan cheese: 1/2 cup, grated
Parsley: 1/4 cup, chopped
Garlic: 2 cloves, minced
Salt and pepper: to taste
Sauce:
Olive oil: 2 tablespoons
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Crushed tomatoes: 1 can (28 ounces)
Chicken or beef broth: 1 cup
Basil: 1/4 cup, chopped
Salt and pepper: to taste
Instructions
Step 1: Prepare the Meatballs
1. In a large bowl, combine the ground lamb, bread cubes, eggs, parmesan cheese, parsley, garlic, salt, and pepper.
2. Mix everything together until well combined.
3. Using your hands, roll the mixture into small meatballs, about 1 inch in diameter.
4. Place the meatballs on a plate and refrigerate for 30 minutes to allow them to firm up.
Step 2: Make the Sauce
1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic and cook until softened, about 3-4 minutes.
3. Pour in the crushed tomatoes and chicken or beef broth.
4. Stir in the chopped basil and season with salt and pepper to taste.
5. Bring the sauce to a simmer and let it cook for about 10 minutes.
Step 3: Cook the Meatballs
1. Using the same skillet, carefully add the meatballs to the simmering sauce.
2. Make sure they are evenly spaced and not touching each other.
3. Cover the skillet and let the meatballs cook for about 15-20 minutes, until they are fully cooked and the sauce has thickened.
Step 4: Serve and Enjoy!
1. Once the meatballs are fully cooked, remove the skillet from the heat and let it cool for a few minutes.
2. Serve the albondigas de cordero over pasta, rice, or with crusty bread.
3. Garnish with additional chopped basil and grated parmesan cheese if desired.
4. Enjoy your delicious and flavorful Italian-style lamb meatballs!
In conclusion, this albondigas de cordero recipe is a must-try for any lamb lover or anyone looking to expand their palate. The blend of herbs and spices in the meatballs, paired with the rich and flavorful tomato sauce, creates a mouthwatering dish that is sure to please. So gather your ingredients and give this Italian twist on lamb meatballs a try. Your taste buds will thank you!
