17 Alberts Mexican Cornbread Recipe You Won't Believe The Taste!
Published on: Apr 1, 2024
If you're looking for a delicious and authentic Mexican cornbread recipe, then look no further. This recipe from renowned chef Albert is sure to satisfy your cravings and impress your friends and family. With a perfect balance of flavors and easy-to-follow instructions, this Mexican cornbread will become a staple in your kitchen. So let's dive in and discover the secrets behind Albert's mouthwatering creation.
This Mexican cornbread recipe is a must-try for anyone who loves the combination of sweet and savory flavors. The cornbread itself is moist and fluffy, with a touch of sweetness from the cornmeal and a hint of heat from the green chiles. It's the perfect accompaniment to any meal, but especially delicious served alongside a piping hot bowl of chili.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread is a family favorite that has been passed down for generations. It's a simple and straightforward recipe that uses basic ingredients, but the end result is anything but ordinary. The addition of cream-style corn and diced jalapeños gives this cornbread a unique and delicious flavor that will have your taste buds singing.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of using canned ingredients in your cooking, then this Mexican cornbread recipe is for you. This recipe calls for a can of Herdez salsa, which adds a burst of flavor to the cornbread. The salsa also adds a touch of moisture, making this cornbread extra moist and delicious. Serve it warm with a dollop of sour cream for the ultimate comfort food experience.
Why settle for plain old cornbread when you can have stuffed Mexican cornbread? This recipe takes things up a notch by adding a layer of cheese and your choice of filling (we recommend ground beef, black beans, and corn) in between two layers of cornbread batter. The end result is a delicious and hearty dish that is perfect for a potluck or family dinner.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread is a twist on the traditional version. It uses a combination of cheddar and Monterey Jack cheese, along with canned corn and green chiles, for a flavor explosion in every bite. The addition of sour cream to the batter makes this cornbread extra moist and adds a touch of tanginess to balance out the sweetness.
If you're looking for a hearty and flavorful meal that is also easy to make, then look no further than this Mexican cornbread casserole recipe. It combines all the delicious flavors of Mexican cornbread with ground beef, beans, and corn, all baked together in a casserole dish for a one-dish meal that is perfect for busy weeknights.
This recipe for cheesy Mexican cornbread is a crowd-pleaser. It's loaded with cheese, green chiles, and jalapeños, making it a spicy and cheesy delight. The key to making this cornbread extra cheesy is to add a layer of shredded cheese on top before baking. Serve it alongside your favorite Mexican dish for a complete and satisfying meal.
This recipe for absolute Mexican cornbread is a no-fail recipe that is guaranteed to please. It uses a combination of cornmeal and all-purpose flour, along with buttermilk, to create a moist and tender cornbread that is perfect for soaking up the flavors of your favorite Mexican dishes. The addition of diced green chiles and a touch of cumin adds a depth of flavor that will keep you coming back for more.
This Mexican cornbread casserole recipe is comfort food at its finest. It's loaded with ground beef, beans, corn, and cheese, all baked together in a casserole dish for a hearty and satisfying meal. The addition of a packet of taco seasoning adds a burst of flavor to the dish, making it a hit with kids and adults alike.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
If you're a fan of using boxed cornbread mix, then this recipe for Mexican cornbread is for you. It uses a boxed mix as the base, but adds in cream-style corn, diced green chiles, and shredded cheese to take it to the next level. The end result is a delicious and easy-to-make cornbread that is perfect for any occasion.
This recipe for Deb's Mexican cornbread is a favorite among food bloggers and home cooks alike. It uses a combination of cornmeal and flour, along with buttermilk and eggs, to create a moist and flavorful cornbread. The addition of diced green chiles and a can of cream-style corn adds a touch of heat and sweetness to this delicious cornbread.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican cornbread layered salad is a fun and creative twist on traditional cornbread. It combines all the delicious flavors of Mexican cornbread with layers of lettuce, black beans, tomatoes, cheese, and avocado, all topped with a creamy dressing. It's a delicious and filling meal that is perfect for a summer cookout or potluck.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This recipe for Mexican cornbread skillet is a one-pan wonder that is perfect for busy weeknights. It combines ground beef, beans, corn, and diced tomatoes with green chiles, all topped with a layer of cheesy cornbread batter. The whole dish is baked in a skillet for an easy and delicious meal that the whole family will love.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
If you're looking for a fun and creative way to enjoy Mexican cornbread, then look no further than this recipe for Mexican cornbread waffles. The cornbread batter is poured into a waffle iron and cooked until crisp and golden brown. Serve them with your favorite chili or as a side dish to any Mexican-inspired meal.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This recipe for Mexican cornbread with green chile is a flavor explosion in every bite. It uses a combination of green chiles, diced jalapeños, and shredded cheese to create a spicy and cheesy cornbread that is perfect for any occasion. It's a great addition to any meal or served as a snack on its own.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This Crock Pot Mexican cornbread casserole recipe is perfect for those busy days when you don't have time to cook. It combines all the delicious flavors of Mexican cornbread with ground beef, beans, and corn, all cooked together in a slow cooker for a hands-off and delicious meal. Serve it with your favorite toppings, such as sour cream, salsa, and avocado, for a complete and satisfying meal.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're watching your carb intake but still want to enjoy the delicious flavors of Mexican cornbread, then this low carb taco bake recipe is for you. It uses cauliflower rice instead of traditional cornmeal to create a low-carb version of cornbread, all baked together with ground beef, cheese, and taco seasoning for a delicious and guilt-free meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
This recipe for Mexican cornbread without corn is perfect for those who are allergic to corn or following a grain-free diet. It uses almond flour and coconut flour as the base, along with eggs and coconut milk, to create a moist and flavorful cornbread that is free of corn and gluten. The addition of diced green chiles and shredded cheese gives this cornbread a Mexican twist that is sure to please.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you're looking for a low carb and gluten-free version of Mexican cornbread casserole, then this recipe is for you. It uses cauliflower rice and almond flour as the base, along with ground beef, beans, and cheese, all baked together in a casserole dish for a delicious and satisfying meal. Serve it with your favorite toppings, such as guacamole and sour cream, for a complete and tasty meal.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
This low carb version of Mexican cornbread casserole is a winner in every way. It uses a combination of almond flour and coconut flour, along with eggs and coconut milk, to create a moist and flavorful cornbread. The addition of ground beef, taco seasoning, and cheese makes it a complete and satisfying meal that is perfect for those following a low carb diet.
The Perfect Combination of Corn and Spice
When it comes to Mexican cuisine, corn is a staple ingredient. And in this recipe, Albert has taken it to the next level by incorporating the perfect combination of corn and spice in his cornbread. The sweetness from the corn kernels pairs perfectly with the spicy kick from the chili powder and jalapenos. This not only adds depth to the flavor but also gives the cornbread a beautiful color.
Using Fresh Ingredients for Authentic Flavor
One thing that sets Albert's Mexican cornbread apart is the use of fresh ingredients. Instead of using canned corn, he recommends using fresh corn kernels for a burst of flavor in every bite. Fresh ingredients not only enhance the taste but also give the dish an authentic Mexican touch. The use of fresh jalapenos also adds a zesty flavor, making this cornbread stand out from any store-bought version.
Easy-to-Follow Instructions for Perfect Results
Even if you're new to baking, this Mexican cornbread recipe is easy to follow. Albert has broken down the steps into simple instructions that anyone can follow. From mixing the batter to baking it to perfection, every step is explained in detail. And the result? A beautiful and delicious cornbread with a crispy crust and a moist center.
A Versatile Dish for Any Occasion
This Mexican cornbread is perfect for any occasion. You can serve it as a side dish with your favorite Mexican meal or enjoy it as a snack. It's also a great addition to any party or potluck. And the best part? It's versatile enough to be paired with a variety of dishes. From chili to soups to stews, this cornbread will elevate any meal.
Time to Give it a Try!
With its perfect balance of flavors and easy-to-follow instructions, Albert's Mexican cornbread is a must-try recipe. So why not gather all the ingredients and give it a go? Your taste buds will thank you, and your friends and family will be impressed. So get ready to savor the deliciousness of this authentic and mouthwatering Mexican cornbread.
