16 Alaskan Pollock Indian Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
The Alaskan Pollock is one of the most versatile and delicious fish found in the waters of the North Pacific. Known for its mild, flaky white meat and delicate flavor, this fish is a staple in many cuisines around the world. And while it may not be the first fish that comes to mind when thinking about Indian cuisine, it is actually a delicious and nutritious addition to many traditional Indian dishes. In this article, we will explore a mouth-watering Alaskan Pollock Indian recipe that is sure to become a family favorite. So, put on your apron and get ready to spice up your dinner table with this delectable dish.
Adding a touch of Indian flavor to your beer can chicken is easy with these Indian spiced lentils. The warm and aromatic spices, such as cumin, coriander, and turmeric, give the lentils a rich and complex flavor. Serve these lentils as a side dish to your beer can chicken for a complete Indian-inspired meal.
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Grilled Wild Alaskan Pollock Burgers
Main Ingredients: Alaskan Pollock, Lettuce, Pineapple Slices, Bun
While burgers may not be the first thing that comes to mind when you think of Indian cuisine, these grilled wild Alaskan pollock burgers are a must-try. The fish is seasoned with a blend of Indian spices and grilled to perfection. Serve on a bun with your favorite toppings for a unique twist on a classic burger.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is traditionally made in a tandoor oven. However, you can easily recreate this delicious and creamy chicken dish at home on your grill. The chicken is marinated in a spiced yogurt sauce and then cooked on the grill until tender and juicy.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is perfect for those who are not a fan of spicy food. This Indian chicken korma recipe uses a variety of spices, such as cardamom, cinnamon, and cloves, to create a flavorful and aromatic sauce. Serve with your beer can chicken for a complete Indian feast.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to pair with your beer can chicken, this Indian chickpea coconut curry is a great choice. The combination of creamy coconut milk, aromatic spices, and hearty chickpeas make for a satisfying and flavorful dish. Serve with rice or naan bread for a complete meal.
For seafood lovers, this Indian shrimp curry is a must-try. The juicy and tender shrimp are cooked in a rich and spicy tomato-based sauce, making for a delicious pairing with your beer can chicken. This dish is also quick and easy to make, perfect for a weeknight meal.
No list of Indian recipes would be complete without a classic chicken curry. This version uses a blend of spices, including garam masala and turmeric, to create a flavorful and aromatic sauce. The chicken is cooked in the sauce until tender and served with rice for a complete meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is rich and creamy. The lentils are slow-cooked with a variety of spices and finished off with a touch of cream for a luxurious texture. Serve with your beer can chicken for a hearty and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a crowd-pleaser and a great addition to your beer can chicken menu. The chicken is marinated in a blend of spices and yogurt and then cooked on the grill until tender and juicy. Serve with rice and naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is another great vegetarian option to pair with your beer can chicken. The lentils are cooked in a creamy and flavorful coconut milk sauce, making for a satisfying and nutritious dish. Add some extra veggies, such as carrots or spinach, for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a great option for those who enjoy a spicier dish. The chicken is marinated in a blend of spices and then slow-cooked in a tomato-based sauce until tender and flavorful. Serve with rice and naan bread for a complete meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some type of bread, and roti is a classic choice. This buttery Indian flatbread is perfect for soaking up all the delicious flavors of your beer can chicken and side dishes. It's also easy to make at home, so you can enjoy it with your Indian-inspired meals anytime.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're looking for a restaurant-quality Indian curry recipe, this Indian restaurant madras curry is a great option. The combination of spices, including cumin, coriander, and mustard seeds, creates a bold and flavorful sauce that pairs well with your beer can chicken. Serve with rice and naan bread for a complete meal.
Lamb is a popular protein in Indian cuisine, and this Indian lamb curry is a delicious way to enjoy it. The lamb is marinated in a blend of spices and then cooked in a flavorful and aromatic sauce. This dish may take a bit longer to prepare, but the end result is well worth it.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra may not be the first thing that comes to mind when you think of Indian food, but this crispy Indian okra recipe will change your mind. The okra is coated in a spicy and flavorful chickpea flour batter and then fried to a crispy perfection. Serve as a side dish to your beer can chicken for a unique and tasty meal.
This Indian fried cabbage recipe is a simple and flavorful side dish that is perfect for any Indian-inspired meal. The cabbage is cooked with a blend of spices, including cumin and mustard seeds, until tender and topped with crispy fried onions for added texture. Serve alongside your beer can chicken for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as dal shorba, is a popular Indian dish that is perfect for a lighter meal. The lentils are cooked in a flavorful broth with a variety of spices, including turmeric and garam masala, for a warm and comforting soup. Serve with a side of naan bread for dipping.
This Indian red lentil dahl is another great option for a vegetarian side dish to pair with your beer can chicken. The lentils are cooked in a rich and flavorful sauce with a variety of spices and finished off with a touch of coconut milk for a creamy texture. Serve with rice or naan bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some type of bread, and naan bread is a classic choice. This stovetop naan bread is easy to make and can be cooked right on your stovetop, making it a convenient addition to your beer can chicken feast. Serve warm with your meal for a delicious and authentic touch.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This Indian lemon rice is a simple yet flavorful side dish that pairs well with any Indian-inspired meal. The rice is cooked with a variety of spices, including mustard seeds and turmeric, and finished off with a squeeze of lemon juice for a refreshing and tangy flavor. Serve with your beer can chicken for a complete meal.
Delicious Alaskan Pollock Curry
Ingredients:
1 pound Alaskan Pollock fillets, cut into bite-size pieces
1 large onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
2-3 green chilies, finely chopped
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 cup coconut milk
Salt to taste
Coriander leaves for garnish
Oil for cooking
Directions:
In a pan, heat some oil and add mustard seeds and cumin seeds. Once they start to splutter, add chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn golden brown.
Add coriander powder, turmeric powder, and garam masala. Mix well and cook for a minute.
Add the Alaskan Pollock fillets and mix gently. Cook for a few minutes until the fish starts to turn opaque.
Add coconut milk and salt to taste. Mix well and let it simmer for 5-7 minutes until the fish is fully cooked.
Garnish with coriander leaves and serve hot with rice or naan bread.
Why Alaskan Pollock?
Alaskan Pollock is a great choice for this Indian dish because of its mild and flaky texture. It absorbs the flavors of the spices and coconut milk beautifully, making it the perfect fish for curries. Additionally, Alaskan Pollock is a rich source of protein, B vitamins, and omega-3 fatty acids, making it a healthy and nutritious meal option.
Final Thoughts
This Alaskan Pollock Indian recipe is a must-try for all seafood lovers. It's bursting with Indian flavors and is incredibly easy to make. So, next time you're craving some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills. Happy eating!
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