Alaska cod is a versatile and delicious fish that can be prepared in a variety of ways. One popular way to prepare this fish is in a Portuguese-style recipe, which combines the flavors of the sea with the bold and vibrant spices of Portuguese cuisine. This article will provide you with a professional and well-organized introduction to making a mouthwatering Alaska cod recipe using traditional Portuguese flavors and techniques.
Main Ingredients: Olive Oil, Garlic, Onion, Fennel Bulb, Celery
If you're looking for a hearty and flavorful dish, this Portuguese Fish Chowder is a must-try. Made with tomatoes, potatoes, and chunks of tender cod, this soup is perfect for a cozy night in. The addition of Portuguese spices gives this chowder a unique and delicious taste that will have you going back for seconds.
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Cod topped with Portuguese Broa Bread
Main Ingredients: Cod, Bread, Onion, Ground Black Pepper, Bay Leaves
This recipe takes a classic dish and gives it a Portuguese twist. Instead of traditional breadcrumbs, this cod is topped with Portuguese Broa bread, a cornbread-like bread made with cornmeal and wheat flour. The result is a crispy and flavorful crust that pairs perfectly with the flaky cod.
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Garlic Butter Baked Cod
Main Ingredients: Butter, Olive Oil, Garlic, Paprika, Salt, Finely
This simple yet mouthwatering recipe is a go-to for any seafood lover. The cod is baked in a garlic butter sauce that infuses every bite with flavor. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
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Baked Cod with Lemon
Main Ingredients: Cod, Kosher Salt, Fresh Ground Black Pepper, Lemon
The combination of lemon and fish is a classic for a reason. This recipe takes it to the next level with a tangy and refreshing lemon sauce drizzled over perfectly cooked cod. This dish is perfect for a light and healthy dinner option.
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New England Baked Cod
Main Ingredients: Cod, Ritz Crackers, Unsalted Butter, Kosher Salt
This New England-inspired recipe is a favorite for seafood lovers. The cod is coated in a flavorful cracker crumb mixture and baked to perfection. Serve with creamy mashed potatoes and steamed vegetables for a comforting and delicious meal.
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Lemon Butter Baked Cod
Main Ingredients: Olive Oil, Shallot, Garlic, Butter, Vegetable Stock
If you love the combination of lemon and butter, this recipe is for you. The cod is baked in a lemon butter sauce that adds a burst of flavor to every bite. This dish is perfect for a quick and easy weeknight dinner.
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Panko Baked Cod
Main Ingredients: Cod, Cajun Seasoning, Salt, Large Eggs, Panko
For a crispy and crunchy twist on traditional baked cod, try this Panko Baked Cod recipe. The cod is coated in panko breadcrumbs and baked until golden brown and flaky. Serve with a side of sweet potato fries for a delicious and satisfying meal.
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Baked Cod (Low Carb, Keto)
Main Ingredients: Cod, Grated Parmesan Cheese, Fresh Parsley, Paprika
For those following a low carb or keto diet, this Baked Cod recipe is a must-try. The cod is coated in a spicy almond flour mixture and baked to perfection. Serve with a side of cauliflower rice for a tasty and guilt-free meal.
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Baked Cod
Main Ingredients: Cod, Olive Oil, Salt, Pepper, Dried Oregano, Roasted
If you're looking for a simple and classic way to prepare cod, this recipe is for you. The cod is baked with a olive oil, lemon, and herb mixture that infuses every bite with flavor. Serve with your favorite sides for a well-rounded meal.
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Lemon and Garlic Baked Cod
Main Ingredients: Cod, Coconut Oil, Garlic, Lemon Juice, Salted Butter
This recipe is all about bold flavors. The cod is marinated in a lemon and garlic mixture before being baked to perfection. The result is a tender and flavorful fish that pairs perfectly with a side of rice and vegetables.
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Lemon Herb Baked Cod
Main Ingredients: Cod, Ghee, Salt, Pepper, Dried Basil, Lemon
This recipe is a light and refreshing take on baked cod. The cod is marinated in a lemon herb mixture before being baked to perfection. Serve with a side of quinoa and steamed vegetables for a healthy and delicious meal.
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Parmesan Baked Cod
Main Ingredients: Cod, Parmesan Cheese, Herb Seasoning, Garlic, Parsley
This recipe is all about simplicity and flavor. The cod is coated in a parmesan and herb mixture before being baked until crispy and golden brown. Serve with a side of roasted potatoes and a green salad for a satisfying meal.
This traditional Portuguese recipe is a must-try for seafood lovers. The fish is seasoned with Portuguese spices and baked until tender and flaky. Serve with a side of rice and vegetables for a comforting and flavorful meal.
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5 Ingredient Tuscan Baked Fish
Main Ingredients: Olive Oil, Onion, Diced Tomatoes, Cod, Capers, Salt
This recipe is perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. The fish is coated in a Tuscan herb and sun-dried tomato mixture before being baked to perfection. Serve with a side of pasta for a hearty and satisfying meal.
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Baked Cod with Boursin
Main Ingredients: Cod, Olive Oil, Butter, Onion, Crimini Mushrooms, Fresh
If you're a fan of creamy and flavorful sauces, this recipe is for you. The cod is baked in a Boursin cheese sauce that adds a delicious and rich flavor to every bite. Serve with a side of roasted vegetables for a well-rounded meal.
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Baked Cod with Olives
Main Ingredients: Cod, Olives, Lemon Zested, Capers, Vegetable Broth
This Mediterranean-inspired dish is packed with flavor. The cod is topped with a tomato, olive, and herb mixture before being baked to perfection. Serve with a side of couscous for a delicious and unique meal.
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Low Fat Mexican Baked Cod
Main Ingredients: Cod, Chopped Tomatoes, Diced Red Onion, Garlic, Sliced
This recipe is perfect for those looking for a healthier but still flavorful option. The cod is baked in a spicy tomato and chili sauce that adds a delicious kick to this dish. Serve with a side of black beans and rice for a complete meal.
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Lemon Dill Baked Cod with Broccoli
Main Ingredients: Lemon, Capers, Cod, Italian Seasoning, Onion, Cajun
This recipe is all about simplicity and freshness. The cod is coated in a lemon dill mixture and baked until tender and flaky. Serve with a side of steamed broccoli for a healthy and delicious meal.
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Baked Cod With Asparagus, Fennel & Leeks
Main Ingredients: Cod, Olive Oil, Kosher Salt, Pepper, Fresh Thyme
This recipe is a delicious and colorful way to enjoy baked cod. The fish is paired with asparagus, fennel, and leeks for a flavorful and well-rounded meal. Serve with a side of quinoa for a healthy and satisfying dinner option.
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Baked Cod with Jarred Peppers and Asparagus
Main Ingredients: Fresh Asparagus, Cod, Roasted Red Peppers, Fresh Thyme
This recipe is a unique and flavorful way to enjoy baked cod. The fish is topped with jarred peppers and asparagus before being baked to perfection. Serve with a side of roasted potatoes for a hearty and delicious meal.
Ingredients
To make this delicious Portuguese Alaska cod recipe, you will need the following ingredients:
4 Alaska cod fillets
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 can of diced tomatoes
1 teaspoon of paprika
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
1/4 cup of white wine
1/4 cup of chopped fresh parsley
1/4 cup of olive oil
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion, garlic, and red bell pepper to the skillet and cook until softened, about 5 minutes.
Next, add the can of diced tomatoes, paprika, oregano, and red pepper flakes to the skillet. Stir to combine.
Add the white wine to the skillet and bring to a simmer.
Season the Alaska cod fillets with salt and pepper and place them in the skillet, spooning the tomato mixture over the top.
Cover the skillet and let the fish cook for about 10 minutes, until it flakes easily with a fork.
Remove the cover and sprinkle the chopped parsley over the fish.
Transfer the fish and tomato mixture to the prepared baking dish and bake in the preheated oven for an additional 10 minutes.
Once done, remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
This delicious Portuguese Alaska cod recipe can be served with a variety of side dishes, such as rice, potatoes, or even crusty bread to soak up the flavorful tomato sauce. You can also add some fresh lemon juice over the fish for an extra burst of citrusy flavor. This dish pairs well with a glass of Portuguese white wine, making it the perfect meal for a special occasion or a cozy night in.
Final Thoughts
With its bold flavors and easy preparation, this Portuguese Alaska cod recipe is sure to become a favorite in your household. The combination of tender cod, savory tomato sauce, and fragrant spices makes for a mouthwatering and satisfying meal. So why not give it a try and taste the delicious flavors of Portugal in the comfort of your own home?
