16 Al's Famous Italian Beef Recipe Meat Spices Cook Up Something Special!
Published on: Mar 16, 2024
If you're a fan of authentic Italian cuisine, then you've most likely heard of Al's famous Italian beef recipe. This mouth-watering dish is a favorite among many, and for good reason. Al's recipe combines tender, juicy meat with a unique blend of spices that will leave your taste buds begging for more. In this article, we'll take a closer look at what makes Al's recipe so special and how you can recreate it in your own kitchen. So, grab your apron and get ready to learn how to make the most delicious Italian beef you've ever tasted!
Main Ingredients: Vegetable Oil, Boneless Short Ribs, Ground Beef, Pork
This hearty and flavorful chili is a crowd-pleasing favorite. Made with beer-can chicken, beans, vegetables, and spices, it's a one-pot wonder that will warm you up on a chilly night.
Start by preparing your beer-can chicken according to your preferred recipe. Once it's cooked, shred the meat and set it aside. In a large pot, sauté onions, garlic, and bell peppers until softened. Add in the shredded chicken and seasonings like chili powder, cumin, and oregano. Pour in a can of beer and let it simmer for 20 minutes, allowing the flavors to meld together. Serve with your favorite toppings like shredded cheese, sour cream, and green onions.
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Ale-Braised Short Ribs
Main Ingredients: Beef Short Ribs, Freshly Ground Pepper, Salt, Yellow
This tender and flavorful dish is perfect for a special occasion or a cozy night in. Start by searing your short ribs in a large pot until they are browned on all sides. Remove them from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add in garlic, thyme, and tomato paste and cook for a few minutes.
Next, add the short ribs back into the pot and pour in a bottle of your favorite ale. Bring to a boil, then reduce the heat and let it simmer for 3-4 hours, until the meat is tender and falling off the bone. Serve with mashed potatoes or crusty bread to soak up the flavorful sauce.
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Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
These mini sandwiches pack a punch of flavor with tender beer-can chicken, Italian seasoning, and provolone cheese. Start by shredding your beer-can chicken and mixing it with Italian seasoning and marinara sauce. Toast slider buns and top with the chicken mixture and a slice of provolone cheese. Broil until the cheese is melted and bubbly. Serve with a side of extra marinara sauce for dipping.
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The Very Best Corned Beef and Cabbage
Main Ingredients: Canola Oil, Beef Brisket, Ale, Water, Carrots, Celery
Corned beef and cabbage is a classic Irish dish that is perfect for St. Patrick's Day or any day you're craving comfort food. For this recipe, use a beer-can chicken instead of the traditional corned beef for a unique and delicious twist.
Start by preparing your beer-can chicken according to your preferred recipe. Once it's cooked, shred the meat and set it aside. In a large pot, sauté onions, garlic, and carrots until softened. Add in shredded cabbage and seasonings like bay leaves, thyme, and black pepper. Pour in a can of beer and let it simmer for 30 minutes. Add in the shredded chicken and continue to simmer for an additional 20 minutes. Serve with boiled potatoes for a complete and satisfying meal.
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Beef and Ale Pie
Main Ingredients: Beef, Chestnut Mushrooms, White Onion, Large Carrots
This hearty and comforting pie is filled with tender chunks of beef, vegetables, and ale. Start by browning your beef in a large pot until it's browned on all sides. Remove it from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add in garlic, thyme, and tomato paste and cook for a few minutes.
Next, add the beef back into the pot and pour in a bottle of your favorite ale. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours, until the beef is tender. Transfer the mixture to a pie dish and top with a layer of puff pastry. Bake until the pastry is golden brown and serve with a side of mashed potatoes.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Onions, Celery Sticks, Medium Carrots, Bay
This rich and hearty stew is perfect for a cold winter night. Start by browning chunks of beef in a large pot until they are browned on all sides. Remove them from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add in garlic, thyme, and tomato paste and cook for a few minutes.
Next, add the beef back into the pot and pour in a bottle of Guinness beer. Add in beef broth and let it simmer for 2-3 hours, until the beef is tender. Serve with crusty bread for dipping into the flavorful broth.
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Steak and Ale Soup with Mushrooms
Main Ingredients: Rib Eye Steaks, Salt, Black Pepper, Flour, Butter
This creamy and hearty soup is filled with tender chunks of steak, mushrooms, and ale. In a large pot, sauté onions and mushrooms until softened. Add in garlic, thyme, and flour and cook for a few minutes. Add in chunks of cooked steak and pour in a bottle of ale.
Let the soup simmer for 20-30 minutes, until the flavors have melded together. Add in a splash of heavy cream and let it cook for an additional 5 minutes. Serve with crusty bread for dipping.
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Killer Chuck Roast Chili
Main Ingredients: Beef Chuck Roast, Bacon, Onion, Garlic Cloves, Jalapeno
This chili is packed with flavor and tender chunks of beer-can chicken and chuck roast. In a large pot, sauté onions, garlic, and bell peppers until softened. Add in seasonings like chili powder, cumin, and oregano. Add in chunks of cooked chuck roast and shredded beer-can chicken.
Pour in a can of beer and let the chili simmer for 20-30 minutes, allowing the flavors to meld together. Serve with your favorite toppings like shredded cheese, sour cream, and green onions.
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Alton Brown Chili
Main Ingredients: Beef Stew Meat, Vegetable Oil, Salt, Ale, Salsa
This chili recipe from celebrity chef Alton Brown is packed with flavor and perfect for a crowd. Made with beer-can chicken, beans, and a variety of spices, it's a go-to recipe for game day or a cozy night in. Start by preparing your beer-can chicken according to your preferred recipe. Once it's cooked, shred the meat and set it aside.
In a large pot, sauté onions, garlic, and bell peppers until softened. Add in the shredded chicken and seasonings like chili powder, cumin, and oregano. Pour in a can of beer and let it simmer for 20 minutes, allowing the flavors to meld together. Serve with your favorite toppings like shredded cheese, sour cream, and green onions.
This traditional Italian dish is made with thinly sliced beef that is rolled up with a flavorful filling and simmered in a tomato-based sauce. In a mixing bowl, combine breadcrumbs, Italian seasoning, garlic, and Parmesan cheese. Spread the mixture over the beef slices and roll them up, securing with toothpicks.
In a large pot, sauté onions and garlic until softened. Add in crushed tomatoes, red wine, and beef broth. Place the braciole in the sauce and let it simmer for 1-2 hours, until the beef is tender. Serve with pasta for a complete and delicious meal.
This iconic sandwich is a staple in Chicago and is made with thinly sliced beef, Italian seasoning, and beef broth. In a large pot, sauté onions and garlic until softened. Add in Italian seasoning and beef broth. Add in the sliced beef and let it simmer until the beef is tender and the broth has reduced.
Toast a hoagie roll and pile on the beef. Top with sautéed peppers and onions and a sprinkle of mozzarella cheese. Broil until the cheese is melted and bubbly. Serve with a side of the flavorful broth for dipping.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This comforting stew is made with chunks of beef, Italian seasoning, and beef broth. In a large pot, sauté onions, carrots, and celery until softened. Add in chunks of beef and Italian seasoning. Pour in beef broth and let it simmer for 2-3 hours, until the beef is tender and the flavors have melded together.
Serve with crusty bread for dipping into the flavorful broth. This stew also makes great leftovers and can be frozen for a quick and easy meal in the future.
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British Steak and Ale Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Cold Water
This traditional British dish is filled with tender chunks of beef, vegetables, and ale. In a large pot, sauté onions, carrots, and celery until softened. Add in garlic, thyme, and tomato paste and cook for a few minutes.
Next, add the beef back into the pot and pour in a bottle of your favorite ale. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours, until the beef is tender. Transfer the mixture to a pie dish and top with a layer of puff pastry. Bake until the pastry is golden brown and serve with mashed potatoes for a complete and satisfying meal.
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French Dip Sandwich
Main Ingredients: Beef, Clove, Olive Oil, Onions, American Pale Ale, Bay
This classic sandwich is made with tender slices of beef and a flavorful au jus for dipping. Start by browning your beef in a large pot until it's browned on all sides. Remove it from the pot and set aside. In the same pot, sauté onions, garlic, and thyme until softened. Pour in beef broth and let it simmer for 30 minutes.
Meanwhile, toast a hoagie roll and pile on the beef slices. Top with sautéed peppers and onions and a sprinkle of provolone cheese. Broil until the cheese is melted and bubbly. Serve with a side of the flavorful au jus for dipping.
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The Hairy Bikers' Superb Steak and Ale Pie
Main Ingredients: Puff Pastry, Sunflower Oil, Bacon Rashers, Onions
This mouthwatering pie is filled with tender chunks of beef, vegetables, and a flavorful ale-based gravy. Start by browning your beef in a large pot until it's browned on all sides. Remove it from the pot and set aside. In the same pot, sauté onions, carrots, and celery until softened. Add in garlic, thyme, and tomato paste and cook for a few minutes.
Next, add the beef back into the pot and pour in a bottle of your favorite ale. Bring to a boil, then reduce the heat and let it simmer for 2-3 hours, until the beef is tender. Transfer the mixture to a pie dish and top with a layer of puff pastry. Bake until the pastry is golden brown and serve with mashed potatoes for a complete and satisfying meal.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
This easy and flavorful stew is perfect for a busy day. In a slow cooker, add chunks of beef, Italian seasoning, beef broth, and a can of crushed tomatoes. Let it cook on low for 6-8 hours, until the beef is tender and the flavors have melded together.
Serve with crusty bread for dipping into the flavorful broth. This stew also makes great leftovers and can be frozen for a quick and easy meal in the future.
This creamy and flavorful dish is a perfect way to use up leftover Italian beef. In a large pot, sauté onions and garlic until softened. Add in risotto rice and cook until slightly toasted. Pour in a splash of white wine and let it simmer until most of the liquid has been absorbed.
Add in a ladleful of beef broth and stir until most of the liquid has been absorbed. Continue adding broth, one ladle at a time, until the risotto is cooked and creamy. Stir in the leftover Italian beef and top with a sprinkle of Parmesan cheese. Serve hot and enjoy the rich and flavorful dish.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This elegant and flavorful dish is perfect for a special occasion or a dinner party. In a mixing bowl, combine breadcrumbs, Italian seasoning, garlic, and Parmesan cheese. Spread the mixture over thinly sliced beef and roll it up, securing with toothpicks.
In a large pot, sauté onions and garlic until softened. Add in crushed tomatoes, red wine, and beef broth. Place the braciole in the sauce and let it simmer for 1-2 hours, until the beef is tender. Serve with pasta for a complete and delicious meal.
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Belgian-Ale Braised Brisket
Main Ingredients: Beef Brisket, Kosher Salt, Dijon Mustard, Dark Brown
This tender and flavorful brisket is perfect for a special occasion or a cozy night in. In a large pot, sauté onions, carrots, and celery until softened. Add in garlic, thyme, and tomato paste and cook for a few minutes.
Next, add the brisket into the pot and pour in a bottle of your favorite Belgian ale. Bring to a boil, then reduce the heat and let it simmer for 3-4 hours, until the meat is tender and falling off the bone. Serve with mashed potatoes or crusty bread to soak up the flavorful sauce.
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Carbonnade Flamande (Beef and Beer Stew)
Main Ingredients: Chuck Roast, Ale, Bacon, Onions, Garlic, Olive Oil
This traditional Belgian stew is made with chunks of beef, beer, and brown sugar. In a large pot, sauté onions and garlic until softened. Add in chunks of beef and let them brown on all sides. Pour in a bottle of Belgian beer, beef broth, and a sprinkle of brown sugar.
Let the stew simmer for 2-3 hours, until the beef is tender and the flavors have melded together. Serve with crusty bread for dipping into the flavorful broth.
The Meat
The key to making Al's famous Italian beef lies in the meat. Al recommends using top round or bottom round beef for this recipe, as they are both lean cuts that will result in tender and flavorful meat. It's important to trim off any excess fat before cooking to ensure the meat is not too greasy.
Marinade
To elevate the flavor of the meat, Al uses a special marinade that includes ingredients such as red wine vinegar, olive oil, garlic, and Italian seasoning. This marinade not only tenderizes the meat but also infuses it with a delicious blend of herbs and spices.
Cooking Method
The secret to achieving perfectly cooked Italian beef is in the cooking method. Al recommends using a slow cooker to cook the meat for several hours on low heat. This allows the flavors to develop and the meat to become tender and juicy.
The Spices
The spices used in Al's famous Italian beef recipe are what give it its unique and irresistible flavor. Aside from the Italian seasoning in the marinade, Al also adds garlic powder, paprika, and a touch of cayenne pepper for a subtle kick. These spices work together to create a harmonious blend of flavors that will leave your taste buds satisfied.
Serving Suggestions
Once the meat is cooked, it can be served in a variety of ways. Al's personal favorite is to serve it on a crusty Italian roll with a side of giardiniera, a pickled vegetable mix commonly used in Italian dishes. You can also add some melted provolone cheese on top for a gooey and delicious addition.
In conclusion, Al's famous Italian beef recipe is a must-try for any food lover. It's a dish that combines tender meat and a unique blend of spices to create a flavor explosion in every bite. So next time you're craving some authentic Italian cuisine, why not give Al's recipe a try? We guarantee you won't be disappointed. Buon appetito!
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